Poly(Acrylic Acid)/TiO₂ Nanocomposite Hydrogels for Paper Artwork Cleaning and Protection by Sabina Botti, Francesca Bonfigli, Rosaria D’Amato, Jasmine Rodesi, Maria Gabriella Santonicola

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[(2-Dimesitylboryl)phenyl]ethynyl-Substituted [2.2]Paracyclophane Exhibiting Circularly Polarized Luminescence in Both Solution and Solid-State by Lianfeng Guo, Mengyuan Zhang, Cuihua Zhao

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Mechanochemical Functionalization of Oxidized Carbon Black with PLA by Aida Kiani, Mattia Naddeo, Federica Santulli, Valentina Volpe, Mina Mazzeo, Maria Rosaria Acocella

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Guava Leaf Extract Exhibits Antimicrobial Activity in Extensively Drug-Resistant (XDR) <i>Acinetobacter baumannii</i> by Daniela Gutierrez-Montiel, Alma L. Guerrero-Barrera, Flor Y. Ramírez-Castillo, Fabiola Galindo-Guerrero, Ingrid G. Ornelas-García, Norma A. Chávez-Vela, Matheus de O. Costa, Francisco J. Avelar-Gonzalez, Adriana C. Moreno-Flores, Erick Vazquez-Pedroza, José M. Arreola-Guerra, Mario González-Gámez

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Green Tea Polyphenol Epigallocatechin Gallate Interactions with Copper-Serum Albumin by Meiling Fu, Liangliang Zhang, Rick Killeen, Kenneth E. Onugwu, Robert M. McCarrick, Ann E. Hagerman

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Effectiveness of Different Organic Solvent Additions to Water Samples for Reducing the Adsorption Effects of Organic Pesticides Using Ultra-High-Performance Liquid Chromatography–T... by Yucan Liu, Xinyi Xu, Ying Wang, Yan Zhang, Jianbo Lu, Chengbin Liu, Jinming Duan, Hongwei Sun

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The Effect of β-Glucan on the Release and Antiradical Activity of Phenolic Compounds from Apples in Simulated Digestion by Lidija Jakobek, Daniela Kenjerić, Lidija Šoher, Petra Matić

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Encapsulation of Vecuronium and Rocuronium by Sugammadex Investigated by Surface-Enhanced Raman Spectroscopy by Adriana Kenđel, Ivo Piantanida, Snežana Miljanić

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Hydrolysis Reactions of p-Nitrophenyl Trifluoroacetate and S-Ethyl Trifluorothioacetate by Jack B. Suggs, Joshua J. Melko

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Bluues_cplx: Electrostatics at Protein–Protein and Protein–Ligand Interfaces by Miguel Angel Soler, Rayyan Bassem Adel Yakout, Ozge Ozkilinc, Gennaro Esposito, Walter Rocchia, Christian Klein, Federico Fogolari

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Scots Pine Bark Extracts as Co-Hardeners of Epoxy Resins by Tomasz Szmechtyk

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An In Situ Oxidative Polymerization Method to Synthesize Mesoporous Polypyrrole/MnO₂ Composites for Supercapacitors by Yan Song, Yangbo Dong, Wei Li, Zhengwen Tan, Pingfei Ma, Guibin Wang, Xuefeng Li

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Phenolic Compounds and Anthocyanins in Legumes and Their Impact on Inflammation, Oxidative Stress, and Metabolism: Comprehensive Review by Rocio Guadalupe Hernández-Ruiz, Xochitl Citalli Olivares-Ochoa, Yahatziri Salinas-Varela, David Guajardo-Espinoza, Luis Gustavo Roldán-Flores, Edgar Alfonso Rivera-Leon, Andres López-Quintero

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Hydrophobization of Chitin Nanofibers by Grafting of Partially 2-Deoxygenated Amyloses Through Enzymatic Approach by Naoki Yamamoto, Masayasu Totani, Jun-ichi Kadokawa

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Mechanism and Characterization of Bicomponent-Filler-Reinforced Natural Rubber Latex Composites: Experiment and Molecular Dynamics (MD) by Zhipeng Feng, Hongzhou Zhu, Bo Hu, Huabin Chen, Yong Yan

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Comparative Analysis of Chemical Composition and Antibacterial Activity of Essential Oils from Five Varieties of <i>Lavender</i> Extracted via Supercritical Fluid Extraction by Lijing Lin, Zhencheng Lv, Meiyu Wang, Ankang Kan, Songling Zou, Bin Wu, Limin Guo, Salamet Edirs, Jiameng Liu, Lin Zhu

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Polyamide Microparticles with Immobilized Enological Pectinase as Efficient Biocatalysts for Wine Clarification: The Role of the Polymer Support by Sandra C. Oliveira, Samuel M. Araújo, Nadya V. Dencheva, Zlatan Z. Denchev

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Artemisinin Stimulates Neuronal Cell Viability and Possess a Neuroprotective Effect In Vitro by Sergey A. Pukhov, Alexey V. Semakov, Nadezhda E. Pukaeva, Olga A. Kukharskaya, Tatyana V. Ivanova, Viktoriya S. Kryshkova, Sergey O. Bachurin, Michail S. Kukharsky

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Kinetic Aspects of Ethylene Glycol Degradation Using UV-C Activated Hydrogen Peroxide (H₂O₂/UV-C) by Timur Fazliev, Mikhail Lyulyukin, Denis Kozlov, Dmitry Selishchev

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Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products by Andrea Palos-Hernández, Ana M. González-Paramás, Celestino Santos-Buelga

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