Organic minerals restore the acid-base and electrolyte balance in broiler chicks with nutritionally induced metabolic acidosis by L.M. Macalintal, A.J. Pescatore, T. Ao, M.J. Ford, K.A. Dawson

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Nutritional And Anti-Nutritional Composition Of Fermented/Pickled Garden Egg (Solanum Aethiopicum L.) by Olasunmbo A Ajayi, Oluwatosin T Awe

Subjects: “…pickling, garden egg, phytochemical, proximate, minerals…”
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Effect of total replacement of inorganic with organic sources of key trace minerals on performance and health of high producing dairy cows by P.H. Pomport, H.E. Warren, J. Taylor-Pickard

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A novel consensus bacterial 6-phytase variant supplemented to an all-vegetable broiler diet totally replaced added trace minerals including zinc, iron, copper and manganese in two... by Yueming Dersjant-Li, Cees Kwakernaak, Abiodun Bello, Leon Marchal

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Chronic Kidney Disease: Potassium and Your Diet by Ashley R. Kendall, Nancy J. Gal, Wendy J. Dahl

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The Role of Nutrients in Supporting The Immune System Against Viral Infection; Newly Emerged Coronavirus (COVID19): A Narrative Review by Halgord Ali Farag, Hardi Rafat Baqi, Yousif Taha Hussein, Osama Hamid Shareef, Syamand Ahmed Qadir, Amany El Afifi, Abdel Hamid El Bilbeisi

Subjects: “…COVID-19, Nutrition, Viral infections, Vitamins and Minerals…”
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Availability of Zinc, Copper, Iron, Manganese, and Selenium in Feed Ingredients and Sources in Pigs by Yohan Choi, Junseon Hong, Jihwan Lee, Minju Kim

Subjects: “…trace minerals…”
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Facts About Fluoride by Anne Kendall, Linda B. Bobroff

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Hydrometallurgical processing of molybdenum middlings from Shatyrkul-Zhaysan cluster ore by Karimova L., Kairalapov Ye., Tussupbekova T., Oleinikova T., Makasheva G.

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Determination of mineral composition of traditional plant-based bicarbonates: A case study of Eicchornia crassipes, Elaeis guineensis, and Musa x paradisiaca by Exaucée Lukumu Mubenzem, Jean-Paul Mbo Nzundu, Clément Mutunda Mbadiko, Jean-Jacques Domondo Amogu, Gisèle Kafuti Makengo, Théophile Fundu Mbemba

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Minerals in edible insects: A review of content and potential for sustainable sourcing by Mingxing Lu, Chenxu Zhu, Sergiy Smetana, Ming Zhao, Haibo Zhang, Fang Zhang, Yuzhou Du

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Facts About Fluoride by Anne Kendall, Linda B. Bobroff

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Retrospective Thinking: Decolonizing Minerals at National Museums Scotland  by Georgina Grant, Ellie Swinbank

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Examining the Colonial Legacies of the Hunterian’s Mineralogical and Petrological Collection: New Perspectives on Geoscience Collections by Erika Anderson

Subjects: “…minerals…”
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The effect of trace minerals on the stability of retinol acetate, cholecalciferol and selenomethionine stability within premixes by M. Concarr, I. Sinkunaite, R. Murphy

Subjects: “…trace minerals…”
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Study of initial stage of mechanochemical transformation in pyrite by Paneva D., Mitova D., Manova E., Kolev H., Kunev B., Mitov I.

Subjects: “…minerals…”
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Healthy Eating: Calcium by Linda B. Bobroff

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Effect of Replacing Inorganic Copper, Zinc, and Selenium with Chelated Minerals on Productive Performance, Nutrient Utilization, Tibia Morphology, and Intestinal Histology of Growi... by Carlos A. Gaona rodríguez, Hugo Bernal Barragán, Nydia C. Vásquez aguilar, Adriana Morales Trejo, Miguel Cervantes Ramírez, Cecilia Ramírez Hernández, Humberto González Rodríguez, Emilio Olivares Sáenz, Jesús J. Hernández escareño

Subjects: “…chelated minerals…”
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The role of microalgae in providing essential minerals for sustainable swine nutrition by José A. M. Prates, José A. M. Prates

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Healthy Eating: Calcium by Linda B. Bobroff

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