Growth, yield and nutrient uptake of two tomato varieties using some agricultural wastes as nutrient sources on an Alfisol of derived savanna by Christopher Aboyeji, Gbadamosi Abiodun, Temidayo Olofintoye, Adeniyi Helen, Afolayan John, Bambgose Oluwasola, Adebukola Adewumi

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An assessment of physiological and health responses in Catla catla fingerlings after polystyrene microplastic exposure by Eram Rashid, Syed Makhdoom Hussain, Shafaqat Ali, Dariusz Kucharczyk, Joanna Nowosad, Khalid A. Al-Ghanim, Nadia Nazish

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Relationship Between Thermal Conductivity, Mineral Composition and Major Element Composition in Rocks from Central and South Germany by Oliver Suft, Hannes Hagenauer, David Bertermann

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Macro- and Micro-Nutrient Composition and Antioxidant Activity of Chickpea and Pea Accessions by Michela Costantini, Carmine Summo, Mariangela Centrone, Iga Rybicka, Mariagrazia D’Agostino, Paolo Annicchiarico, Francesco Caponio, Stefano Pavan, Grazia Tamma, Antonella Pasqualone

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Mineral Characteristics and Organoleptic Properties of Musa balbisiana (Wild Banana) Pseudostem collected from San Francisco, Mainit, Surigao del Norte, Philippines and Incorporate... by G. Q. Diamola, E. C. Taer, R. J. C. Ferol, L. R. Antigro, B. C. Bagaipo

Subjects: “…Musa balbisiana; pseudostem core; mineral composition; sensory evaluation; sustainable ingredients…”
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Analysis of geological characteristics and potential factors of formation damage in coalbed methane reservoir in Northern Qinshui basin by Hongjian Wu, Xiangwei Kong

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Mineral composition of repair raspberry (<i>Rubus idaeus</i> L.) fruits by S. M. Motyleva, S. N. Evdokimenko, M. A. Podgaetsky, T. A. Tumaeva, Y. V. Burmenko, N. Y. Svistunova, D. V. Panischeva, I. M. Kulikov

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Proximate Composition, Mineral Profile and Trypsin-Inhibitory Activity of West African Leafy Vegetables: Influence of Urea Micro-Dosing and Harvest Time by Modoukpè Imayath Djibril Moussa, Adeola M. Alashi, Carole N. Sossa-Vihotogbé, Pierre B. Akponikpè, Mohamed N. Baco, André J. Djènontin, Rotimi E. Aluko, Noël H. Akissoé

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Influencing Factors of Shear Instability Characteristics of Rock Joints: Experimental and Theoretical Study by Hangyu Dong, Baohua Guo, Qing Ma, Kai Si, Hongjian Wang

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Comparative Nutritional Profiling of Economically Important Shrimp Species in Pakistan by Muhammad Bilal Bhatti, Shahid Sherzada, Sohail Ahmad, Muhammad Asghar Qazi, Amina Ayub, Saeed Akram Khan, Muhammad Javed Khan, Iqra Rani, Nimra Hussain, Joanna Nowosad, Dariusz Kucharczyk

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Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products by Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Liliana Espírito Santo, Carla Motta, Agostinho Almeida, Rui Azevedo, Rita C. Alves, Maria Beatriz P. P. Oliveira, Helena S. Costa

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Nutritional Profiling of Wild Edible Plants: Quantification of Macronutrients and Minerals via Energy Dispersive X-ray (EDX) Fluorescence Spectroscopy by Muhammad Ibrahim, Naveed Akhtar, Asghar Khan, Sara, Yasir Anwar, Ling Shing Wong, Vetriselvan Subramaniyan, Vinoth Kumarasamy, Abdur Rauf, Yogesh Kumar Ahlawat, Nisha Sharma, Luciano de Almeida Lopes

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Strengthening biopolymer adhesives through ureolysis-induced calcium carbonate precipitation by Sobia Anjum, Kendall Parks, Kaylin Clark, Albert Parker, Chelsea M. Heveran, Robin Gerlach

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