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1
Detection of Adulteration of Ground Meat by Spectral-based Techniques and Artificial Intelligence (2020-2024)
Published 2025-01-01Subjects: Get full text
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2
Effect of Transglutaminase and Bacterial Concentrates on the Development of Functional and Technological Properties of Minced Meat
Published 2019-11-01Subjects: “…minced meat…”
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Article