Prepartum Dietary Supplementation of Potassium Humate Improves Postpartum Lactation Performance, Metabolic Profile of Multiparous Cows, and Immune Response of Their Calves by Cangir Uyarlar, Abdur Rahman, Eyup Eren Gultepe, İbrahim Sadi Cetingul, Muhammad Uzair Akhtar, Ismail Bayram

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Comparison of sialic acid content in bovine and buffalo milk and meat by Michela Contò, Simona Rinaldi, Sebastiana Failla

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Quality profile of milk from high producing dairy cows vaccinated against mastitis by M. N. Isakova, U. V. Sivkova, M. V. Ryaposova, I. A. Shkuratova, A. V. Lysov

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Camel milk and D-allulose synergistically improved camel dairy flavor and alleviated insulin resistance of human HepG2 cells by Tuerxunnayi Aili, Zhaoxu Xu, Chen Liu, Jie Yang, Haitao Yue

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A novel nano-emulsion cream of casein isolated from raw milk for thermal and acid burn wounds by Shivani Shrivastava, Saumya Das, Chanchal Sharma, Archna Singh, Sanjita Das, Manas Kumar Das, Pankaj Kumar Tyagi, Navneet Khurana

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Revealing study and breeding implications for production traits and tail characteristics in Simmental cattle by GWAS by Jie Wang, Na Shen, Kaisen Zhao, Jiayu Liao, Genglong Jiang, Jianghai Xiao, Xianbo Jia, Wenqiang Sun, Songjia Lai

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Effect of Lactic Acid Bacteria Fermentation on Quality, Flavour and Antioxidant Activity of Rice Milk by Xiaomei GAO, Yong SUI, Zhenzhou ZHU, Shuyi LI, Lei ZHOU, Jianbin SHI, Tian XIONG, Fang CAI, Xin MEI

Subjects: “…rice milk…”
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Detection of Mycobacterium avium subspecies paratuberculosis in dairy cattle from Shahrekord, Iran by M. Rahmani Dehkordi, Z. Hemati, M. Ghorbanpour, R. Goethe, L. Abdolmohammadi Khiav

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How quality conventions shape the governance of the dairy value chains of Senegal by Serena Ferrari, Guillaume Duteurtre, Christian Corniaux

Subjects: “…Milk…”
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Detection and Validation of A2 Milk Suitable for Consumers Having Milk Intolerance by ELISA Method by Mediha Esra Yayla

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The Impact of the Lactation Period Gut Microbiota of Two Different Beef Cattle Breeds on Spring-Born Calves by Changbo Chen, Yuzhu Sha, Xiaoqiang Zhang, Pingle Lu, Jianyuan Gao, Ting Jiao, Shengguo Zhao

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Milk adulteration identification using hyperspectral imaging and machine learning by Muhammad Aqeel, Ahmed Sohaib, Muhammad Iqbal, Syed Sajid Ullah

Subjects: “…milk adulteration…”
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Mechanistic insight into human milk extracellular vesicle‐intestinal barrier interactions by Xiang Luo, Yunyue Zhang, Ning Ding, Jana Javorovic, Bahijja Tolulope Raimi‐Abraham, Steven Lynham, Xiaoping Yang, Natalie Shenker, Driton Vllasaliu

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Ulama's Role in Addressing Public Health Needs: The Case for or Against Breast Milk Banks? by Misbachussurur, ‪Luqman Rico Khashogi

Subjects: “…breast milk banks…”
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Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation by Katarzyna Ambroziak, Katarzyna Kiełczewska, Dorota Mickiewicz, Aneta Dąbrowska

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Effect of different diets on the fatty acid compo- sition of buffalo bulk milk by Sebastiana Failla, Giuliano Palocci, Michela Contò, Gianluca Renzi, Chiara Evangelista, Loredana Basiricò, Umberto Bernabucci

Subjects: “…buffalo milk…”
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Study of the vaccination effects against <i>Staphylococcus aureus</i>, causing mastitis and endometritis in cows by E. V. Ivanov, A. V. Kapustin, N. N. Avduevskaya

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Bifidobacterium animalis ssp. lactis BX-245-fermented milk alleviates tumor burden in mice with colorectal cancer by Chengcong Yang, Musu Zha, Lu Li, Jiaqi Qiao, Lai-Yu Kwok, Dandan Wang, Yongfu Chen

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Meal Planning for Adults with Diabetes by Nancy Gal

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Proline‐Selective Electrochemiluminescence Detecting a Single Amino Acid Variation Between A1 and A2 β‐Casein Containing Milks by Eunkyoung Kim, Chen‐Yu Chen, Monica J. Chu, Mya F. Hamstra, William E. Bentley, Gregory F. Payne

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