MONITORING OF CALCIUM CONTENT OF RAW COW MILK by Ye. S. Kandinskaya, S. V. Redkin, G. V. Chebakova

Subjects: “…milk and dairy products…”
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Differences in physicochemical properties and proteomics analysis of spray- and freeze-dried milk powders from bovine, goat, and horse sources by Shichu Zhou, Xin Zhang, Junyu Zhang, Changjiang Zang, Rongbo Fan, Jun Wang, Tongjun Guo, Rongwei Han, Yongxin Yang

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Factors related to milk donation based on the theory of planned behavior in pregnant women by Leili Alizamani, Rasoul Raesi, Vahid Ghavami, Hadi Tehrani, Javad Moghri, Sara Khazaei Nasir Abadi, Seyed Saeed Tabatabaee

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The Relationship Between Protein Whey Milk Consumption and The Occurrence of Acne Vulgaris in Adolescents Aged 18-21 Years by Timotius Timotius, Angelica Joana Charity Kamalo, Debora Eunike, Pussof Yayazucah Titanic, Teguh Priyanto, Semih Çelik

Subjects: “…milk…”
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Lactose Intolerance: What Consumers Need to Know by Matt Krug, Amarat Simonne

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Pengembangan produk yoghurt dari santan kelapa dan susu sapi (kajian dari suhu dan lama inkubasi) by Moh Su'i, Mustika Paramitha Cendia, Frida Dwi Anggraeni

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Lactose Intolerance: What Consumers Need to Know by Matt Krug, Amarat Simonne

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Linking Animal Feed Formulation to Milk Quantity, Quality, and Animal Health Through Data-Driven Decision-Making by Oreofeoluwa A. Akintan, Kifle G. Gebremedhin, Daniel Dooyum Uyeh

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Human milk whey proteins: Constituents, influencing factors, detection methods, and comparative analysis with other sources by Xing Li, Xiaomei Zhang, Minghui Zhang, Xiaojia Liu, Ziyue Gao, Junying Zhao, Weicang Qiao, Lijun Chen

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Microbiological and Sensory Quality of Milk on the Domestic Market by Piotrowska Anna, Świderski Franciszek, Kostyra Eliza, Żebrowska-Krasuska Małgorzata, Sadowska Anna

Subjects: “…milk…”
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Effects of the use of phytonutrients in the diet of dairy ruminants: Systematic review by Karoline Leal, Eliana B Parmeggiani, Claudia M Rodrigues, Marta L R Leal

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Heat stress on the feed consumption, biochemical indicators, production and milk quality of holstein and jersey cows by Adriana Hauser, Marciél França, Rainer Hauser, Laiz Perazzoli, Bruna Paula Bergamaschi Mendes, Izabelly Perdoncini Telles, Tatiane Camacho Mendes, Luiz Cláudio Miletti, André Thaler Neto

Subjects: “…physicochemical properties of milk…”
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An analysis of trace element by atomic absorption in samples of human milk collected in Amapá’s Bank of Milk by Danilo Monteiro Monteiro, Roberto Bezerra Messias

Subjects: “…milk, human. metals. atomic absorption.…”
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Strategies to reduce reliance on soya bean meal and palm kernel meal in livestock nutrition by J.M. Wilkinson, R.H. Young

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Effect Of Tamarillo (Solanum Betaceum Cav.) Addition On Physical And Chemical Characteristics Of Yoghurt Produced by Novelina Novelina

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Animal milk, a miracle food or a real poison ? by Larbi OUSSADOU, Louiza DJERDJAR

Subjects: “…Animal milk…”
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Animal milk, a miracle food or a real poison ? by Larbi OUSSADOU, Louiza DJERDJAR

Subjects: “…Animal milk…”
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Analisis Non Finansial Pendirian Bisnis Frozen Yoghurt di Cipta Rasa Farm Kabupaten Bogor, Provinsi Jawa Barat, Indonesia by Prima Gandhi, Zahran Syauqi Sani

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Vliv sezónní dynamiky jakostních ukazatelů na výkupní cenu mléka v kontextu situace na trhu (Influence of the Season Progress of the Quality Characteristics on to the Purchase Pric... by Kateřina Kovářová, Kateřina Procházková

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Modulating the developing gut microbiota with 2’-fucosyllactose and pooled human milk oligosaccharides by Simone Renwick, Annalee Furst, Mikael Knip, on behalf of the DIABIMMUNE Study Group, Lars Bode, Jayne S. Danska, Emma Allen-Vercoe

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