Effects of Different Heat Treatments on the Structure and Physicochemical Properties of Proteins from Skimmed Camel’s Milk by WANG Tao, WANG Danlin, HE Jing, JI Rimutu

Subjects: “…heat treatment; camel’s milk proteins; physicochemical properties; protein structure…”
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ESTIMATION OF THE PERCENTAGE OF LACTOFERRIN AND IMMUNE PROTEINS IgG IN BUFFALO COLOSTRUM WITHIN FIVE DAYS OF BIRTH by Saja Qasim, Taha Mohammed, Sumyia Badawi

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Plant-Based Milks: Oat by Hannah Cooper, Daniela Rivero-Mendoza, Wendy J. Dahl

Subjects: “…plant-based; oat milk; protein; milk alternative;…”
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Plant-Based Milks: Almond by Elena Torna, Daniela Rivero-Mendoza, Wendy Dahl

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Plant-Based Milks: Almond by Elena Torna, Daniela Rivero-Mendoza, Wendy Dahl

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Plant-Based Milks: Oat by Hannah Cooper, Daniela Rivero-Mendoza, Wendy J. Dahl

Subjects: “…plant-based; oat milk; protein; milk alternative;…”
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Mechanisms of reduced sensitization by extensive hydrolysis of milk protein concentrate: Impact on the immune response of Th1/Th2 and Treg/Th17 cells in mice by Qiang Cui, Jianjun Cheng, Mingruo Guo

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Identification of positive selection signatures associated with milk and composition traits in Murciano-Granadina and Barki by Hossein Mohammadi, amir hossien khaltabadi farahani, Mohammad Hossein Moradi

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Bibliometric Analysis of Global Pediatric Research on Cow‘s Milk Protein Allergy by Lin X, Chen Y, Lin W

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Milk-derived bioactive peptides by Phareichon Kashung, Devi Karuthapandian

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Peptides of Trypsin Hydrolyzate in Bovine Colostrum by Sergei L. Tikhonov, Natalia V. Tikhonova, Khatam Kh. Tursunov, Irina G. Danilova, Vladimir A. Lazarev

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