Organic Milk Versus Conventional Milk As Functional Milk by Zehra Selcuk, Habip Muruz

Subjects: “…Organic milk…”
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Pesticide residues in cow's milk by Milivoje Ćosić, Bojana Špirović Trifunović, Aleksandra Petrović, Svetlana Tasić, Nikola Puvača, Simonida Đurić, Gorica Vuković, Bojan Konstantinović, Dušan Marinković, Vojislava Bursić

Subjects: “…milk…”
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Rheological, texture and sensory properties of kefir from mare’s milk and its mixtures with goat and sheep milk by Dorota Cais-Sokolińska, Jacek Wójtowski, Jan Pikul

Subjects: “…mares milk; goat milk; sheep milk; kefir…”
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Urea Concentration in the Milk of Alpine Goats by Čobanović Ksenija, Krstović Saša, Pihler Ivan, Kučević Denis, Papović Tamara, Todić Anđela, Jurakić Željka, Zarubica Baćo

Subjects: “…milk urea…”
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Human milk microbiota and oligosaccharides in colostrum and mature milk: comparison and correlation by Hongda Ge, Wenxiu Zhu, Jing Zhang, Zijing Wang, Huijing Shi, Jie Sun, Ming Shi, Ming Shi

Subjects: “…breast milk…”
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A review of the marketing approaches promoting the sale of milk from non-cattle dairy species by Chiedza Zvirurami Tsvakirai

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Production of probiotic kefir from different plant-based milks by Berra Ceylan, Nilgün Öncül

Subjects: “…coconut milk…”
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A time series analysis of monthly Holstein milk yield and composition in a hot environment by Irene Chavarría, Oscar Ángel-García, Alan S. Alvarado, Viridiana Contreras, Dalia I. Carrillo, Ulises Macías-Cruz, Leonel Avendaño-Reyes, Miguel Mellado

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Breastfeeding Benefits and Resources: How do women become milk donors? by Angela Szymanski, Diana Hazard Taft

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REGIONAL POSSIBILITIES OF PURCHASING AND PROCESSING MILK FROM FARMS IN POLAND by Marta Czekaj, Andrzej Parzonko

Subjects: “…milk production…”
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The Unsung Heroes: The Profile of the Donor at a Southern Italian Milk Bank and Driving Factors in Human Milk Donation by Pasqua Anna Quitadamo, Laura Comegna, Federica Zambianco, Giuseppina Palumbo, Massimiliano Copetti, Maria Assunta Gentile, Antonio Mondelli, Isadora Beghetti, Luigi Corvaglia

Subjects: “…human milk donors…”
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Exploring the Nutritional Profile and Cost of Plant-Based Milk Alternatives Compared with Dairy Milk in the UK with Consideration of Environmental Impact Data by Gemma K Nowson, Rosalind Fallaize, Kate E Earl

Subjects: “…milk…”
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EFFICIENCY OF USING THE ADAPTED GOAT’S MILK FORMULA IN THE DIET OF HEALTHY YOUNG INFANTS: A MULTICENTER PROSPECTIVE COMPARATIVE STUDY by Тatyana E. Borovik, Natalya N. Semyonova, Olga L. Lukoyanova, Natalya G. Zvonkova, Tatyana V. Bushueva, Tatyana N. Stepanova, Vera А. Skvortsova, Oleg S. Melnichuk, Elena A. Kopyltsova, Elena L. Semikina, Irina N. Zakharova, Irina I. Rjumina, Marina V. Narogan, Elena V. Grosheva, Roman A. Chanpherjan, Elena A. Savchenko, Tamara V. Belousova, Tamara N. Elkina, Ekaterina A. Surovkina, Yulia A. Tatarenko

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Mare’s milk: composition and protein fraction in comparison with different milk species by Krešimir Kuterovac, Vesna Gantner, Klemen Potočnik, Angela Cividini

Subjects: “…mare’s milk…”
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The effect of parity on the proportion of important healthy fatty acids in raw milk of Holstein cows by Luděk Stádník, Jaromír Ducháček, Monika Okrouhlá, Martin Ptáček, Jan Beran, Roman Stupka, Lukáš Zita

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Characteristics and experiences of lactating women with measured low milk production by Theresia Margaretha Nicole Manshanden, Sarah Gallo Abelha, Joost Velzel, Jacki Louise McEachran, Donna Tracy Geddes, Sharon Lisa Perrella

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Hormonal and Macronutrient Profiles in Human Milk Among Women with Low Milk Production by Xuehua Jin, Ching Tat Lai, Sharon L. Perrella, Jacki L. McEachran, Zoya Gridneva, Donna T. Geddes

Subjects: “…human milk…”
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Specifics of Milk and Plant-based Milk-like Products Coagulation by Osintsev A., Braginsky V., Rynk V., Chebotarev A.

Subjects: “…milk…”
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Nutritional quality of donkey milk during the lactation by Živkov-Baloš Milica, Popov Nenad, Vidaković-Knežević Suzana, Savić Sara, Gajdov Vladimir, Jakšić Sandra, Ljubojević-Pelić Dragana

Subjects: “…donkey milk…”
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Dairy technology on the turn of the millennium by Zdenko PUHAN

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