Milking Management Program: Proper Milking Procedures to Optimize Milking Efficiency and Milk Quality by Izabella Toledo

“… The purpose of this article is to help producers and herd managers improve milking management and produce high-quality milk. …”
Get full text

Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk by Lixiang Lan, Weizhe Wang, Yufang Su, Hongyan Xu, Jiyu Han, Xuelu Chi, Yanmei Xi, Baoguo Sun, Nasi Ai

Subjects: Get full text

Addressing milk kinship in milk banking: experience from Singapore’s first donor human milk bank by Pooja Agarwal Jayagobi, Chengsi Ong, Pui Chan Cynthia Pang, Anng Anng Wong, Siew Tin Wong, Mei Chien Chua

Get full text

The Skinny on Low-fat and Fat-free Milk and Milk Products by Lauren Headrick, Karla P. Shelnutt

“…Whether you are young or old, consuming fat-free and low-fat milk products every day is important for good health. …”
Get full text

The Skinny on Low-fat and Fat-free Milk and Milk Products by Lauren Headrick, Karla P. Shelnutt

“…Whether you are young or old, consuming fat-free and low-fat milk products every day is important for good health. …”
Get full text

Prevalence of foodborne zoonotic pathogens in milk and milk products along the water buffalo milk value chain in Bangladesh by Shuvo Singha, Gerrit Koop, Md. Mizanur Rahman, Fabrizio Ceciliani, Md. Matiar Rahman Howlader

“… Buffalo milk and milk products are considered highly valued due to their superior nutritional quality and health benefits. …”
Get full text

THE MICROBIOLOGICAL QUALITY OF RAW MILK DETERMINED ACCORDING TO THE MILKING SYSTEMS USED by Victoria Codău (Furcea), Marian Mihaiu, Vlad Luca, Daiana-Alexandra Platon, Maria Crăciun

Subjects: “…raw material milk, milking systems, the total number of germs, the number of somatic cells…”
Get full text

The effect of milk urea nitrogen on milk composition in holstein dairy cows by Tugay Ayaşan, Hatice Hızlı, Ertan Yazgan

Subjects: “…milk composition…”
Get full text

Feeding Expressed Breast Milk Alters the Microbial Network of Breast Milk and Increases Breast Milk Microbiome Diversity over Time by Melissa A. Woortman, Emily S. Barrett, Thomas G. O’Connor, Steven R. Gill, Kristin Scheible, Jessica Brunner, Haipeng Sun, Maria G. Dominguez-Bello

Subjects: “…breast milk…”
Get full text

Proper Milking Procedures by Izabella Toledo

“… These brochures illustrate steps to optimize milking efficiency and milk quality as well as the importance of environmental management in barns and milking parlors. …”
Get full text

Shopping for Health: Milk by Wendy J. Dahl, Lauren Foster

“… Consuming milk and milk products can provide many long-term health benefits, but you should know the facts before you shop. …”
Get full text

Shopping for Health: Milk by Wendy J. Dahl, Lauren Foster

“… Consuming milk and milk products can provide many long-term health benefits, but you should know the facts before you shop. …”
Get full text

Milk Composition Is Predictive of Low Milk Supply Using Machine Learning Approaches by Xuehua Jin, Ching Tat Lai, Sharon L. Perrella, Xiaojie Zhou, Ghulam Mubashar Hassan, Jacki L. McEachran, Zoya Gridneva, Nicolas L. Taylor, Mary E. Wlodek, Donna T. Geddes

Subjects: “…human milk…”
Get full text

Camels, Camel Milk, and Camel Milk Product Situation in Kenya in Relation to the World by Stephen Oselu, Rebecca Ebere, Joshua M. Arimi

“…Camel milk has been shown to have hypoallergenicity properties compared to bovine milk. …”
Get full text

Research Progress in Compositions, Contents and Functions of Oligosaccharides in Breast Milk and Cow’s Milk by ZHANG Zhuoxing, XU Huihui, LIU Ruwei, ZOU Yunxia, AN Qin, ZHANG Yali

Subjects: “…human milk oligosaccharides; bovine milk oligosaccharides; microbiota; brain development; infant formula milk powder…”
Get full text

Improved Stability of Liquid Milk Based on the Structure of the Milk Fat Globule Membrane: A Review on the Mechanism of Milk Fat Globule Membrane Construction by WANG Xin, YU Jinghua, ZHAO Tingting, LIU Xiaohui

“…Milk fat globules (MFGs) originate from mammary epithelial cells, with the lipids and proteins in the milk fat globule membrane (MFGM) maintaining the stability of MFGs through electrostatic repulsion and steric hindrance. …”
Get full text

The Effects of Coconut Skim Milk and Coco-Dairy Milk Blend on the Nutritional Status of Schoolchildren by Imelda A. Agdeppa, Jezreel Ann T. Zamora

“…This study investigated and compared the effects of coconut skim milk (CocoM) and coco-dairy milk blend (CDMB) to cow’s milk (CM) on improving the nutritional status of Filipino schoolchildren. …”
Get full text

Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow’s Milk and Soy Milk by Raúl Ricardo Gamba, Shihori Yamamoto, Mahmoud Abdel-Hamid, Tetsuya Sasaki, Toshihide Michihata, Takashi Koyanagi, Toshiki Enomoto

“…This work’s aim was to study the chemical, microbial, and functional characteristics of kefir produced from cow’s milk and soy milk. After fermentation, free amino acids were 20.92 mg 100 mL−1 and 36.20 mg 100 mL−1 for cow’s milk and soy milk kefir, respectively. …”
Get full text

Effect of Milk Fat Substitution of Rennet Milk Induced Coagulation on Physico-Chemical Properties by Imène Felfoul, Salwa Bornaz, Wiem Belhadj Hmida, Ali Sahli, Hamadi Attia

“…The objective of this paper was to study the effect of milk fat substitution by (W1/O/W2) multiple emulsions based on olive oil in comparison with full and low-fat milks on milk behavior during rennet coagulation. …”
Get full text

Bacterial Multiresistance and Microbial Diversity of Milk Received by a University Hospital Milk Bank by Dayane da Silva Zanini, Benedito Donizete Menozzi, Wanderson Sirley Reis Teixeira, Felipe Fornazari, Gismelli Cristiane Angeluci, Raquel Cuba Gaspar, Lucas Franco Miranda Ribeiro, Carlos Eduardo Fidelis, Marcos Veiga dos Santos, Juliano Gonçalves Pereira, Helio Langoni

Subjects: “…breast milk…”
Get full text