Stacking and Analysis of Melamine in Milk Products with Acetonitrile-Salt Stacking Technique in Capillary Electrophoresis by Yu Kong, Chong Wei, Zhanwu Hou, Zilong Wang, Jiaqiang Yuan, Jiang Yu, Yongxi Zhao, Yuhai Tang, Meili Gao

“…Melamine was measured in real milk products with capillary electrophoresis (CE) based on acetonitrile-salt stacking (ASS) method. …”
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HOMOGENIZATION AND CRYSTALLIZATION TO IMPROVE TECHNOLOGICAL PROPERTIES OF WHOLE MILK POWDER FOR APPLICATIONS IN FOOD INDUSTRY by Valéria M. Santos, Júlia d’A. Francisquini, Tatiana S. Lima, Natalia C. Mesa, Luiz Fernando C. de Oliveira, Rodrigo Stephani, Antônio F. de Carvalho, Ítalo T. Perrone

Subjects: “…milk powder…”
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Predictive models for the implementation of targeted reproductive management in multiparous cows on automatic milking systems by Fergus P. Hannon, Martin J. Green, Luke O'Grady, Chris Hudson, Anneke Gouw, Laura V. Randall

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Ulama's Role in Addressing Public Health Needs: The Case for or Against Breast Milk Banks? by Misbachussurur, ‪Luqman Rico Khashogi

Subjects: “…breast milk banks…”
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Determination of chlorşmphenlcoi residues in milk collected from some small dairy factories in konya by Ömer Demet, A. Levent Baş, Bünyamin Traş

“…In this study, chloramphenicol residues were studied in sixtyone milk samples collected from small dairy factories in Konya, by HPLC Chlorampenicol was found in twentyeight of the milk samples analysed. …”
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Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation by Katarzyna Ambroziak, Katarzyna Kiełczewska, Dorota Mickiewicz, Aneta Dąbrowska

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Characterization of the core microflora and nutrient composition in packaged pasteurized milk products during storage by Ruixue Ding, Shanshan Yang, Lijuan Geng, Yumeng Liu, Baoping He, Liyun Liu, Xiqing Yue, Rina Wu, Junrui Wu

Subjects: “…Pasteurized milk…”
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Effect of Dietary Grape Pomace and Seed on Ewe Milk and Meat Quality of Their Suckling Lambs by V. C. Resconi, M. Pascual-Alonso, L. Aguayo-Ulloa, G. C. Miranda-de la Lama, S. Alierta, M. M. Campo, J. L. Olleta, M. Villarroel, G. A. María

“…The effect of wine by-products in the feeding of ewes on fatty acid composition of milk and meat of their suckling lambs and the sensory quality of the meat was investigated. …”
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The importance of dietary magnesium sulphate for prophylaxis of parturient paresis in cow with high milk production by M. Ali Bostancı, Mahmut Ok

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MILK FATTY ACID COMPOSITION IN HOLSTEIN COWS UNDER CHRONIC HEAT STRESS CONDITIONS by V. Danchuk, S. Midyk, V. Korniyenko, O. Izhboldina, N. Cherniy, А. Sydelnykov, V. Postoi, R. Mylostyvyi

Subjects: “…milk…”
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Presence of Brucella spp. in Milk and Dairy Products: A Comprehensive Review and Its Perspectives by Md. Sadequl Islam, Md. Ariful Islam, Md. Moshiur Rahman, Khaleda Islam, Md. Mominul Islam, Md. Murtuza Kamal, Md. Nazrul Islam

“…Consuming raw milk and milk-based products that have not been produced under strict control conditions can cause brucellosis, a highly contagious zoonotic disease. …”
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Assessment of aluminium level in commercial pasteurized and UHT milk in Bangladesh and their potential health risks by Ishrat Jahan, Kazi Md. Al-Noman, Shabbir Ahmed, Mst. Umme Habiba, S. A. Masudul Hoque, Abu Sadeque Md. Selim, Md. Morshedur Rahman

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Efficient reduction of β-lactoglobulin allergenicity in milk using Clostridium tyrobutyricum Z816 by Qianru Zhao, Yuwei Wang, Zhengming Zhu, Quanyu Zhao, Liying Zhu, Ling Jiang

Subjects: “…Milk allergy…”
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Corynebacterium species isolated from milk samples of dairy cows with mastitis and antibiotic susceptibilities by H. Hüseyin Hadimli, Osman Erganiş, Kürşat Kav, Zafer Sayın

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Review: The need for holistic, sector-tailored sustainability assessments for milk− and plant-based beverages by E. Maree, J.N. Blignaut, C.J.L. Du Toit, H.H. Meissner, P. Ederer

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Efficacy of Sakacin on Selected Food Pathogenic Microorganisms Isolated from Fermented Milk Products by SSD Mohammed, D Damisa, TV Balogu, E Bala

“… The efficacy of sakacin on selected food pathogenic microorganisms isolated from fermented milk products  was investigated. The L .sake was isolated using the pour plate technique and was characterized based on it colony, cell morphology and some biochemical tests. …”
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Assessing applicability of isotope-ratio mass spectrometry (IRMS) for geographical identification of whole milk by I. V. Podkolzin, A. I. Solovyev

“…Applicability of isotope-ratio mass spectrometry of light elements (C, N, О, H) has been assessed for identification of geographical origin of Russian milk collected in different parts of the Russian Federation (235 sample of whole milk). …”
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USE OF REAL-TIME qRT-PCR FOR FMD VIRUS DETECTION IN CATTLE MILK by A. M. Timina, S. N. Fomina, Т. К. Mayorova

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Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme by Ahmad Ni’matullah Al-Baarri, Anang Mohamad Legowo, Septinika Kurnia Arum, Shigeru Hayakawa

“…Dangke, a type of fresh soft cheese made of bovine and buffalo milk, is a traditional dairy product used in South Sulawesi, Indonesia. …”
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Human Milk Archaea Associated with Neonatal Gut Colonization and Its Co-Occurrence with Bacteria by Maricarmen Salas-López, Juan Manuel Vélez-Ixta, Diana Laura Rojas-Guerrero, Alberto Piña-Escobedo, José Manuel Hernández-Hernández, Martín Noé Rangel-Calvillo, Claudia Pérez-Cruz, Karina Corona-Cervantes, Carmen Josefina Juárez-Castelán, Jaime García-Mena

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