Effects of probiotics and its fermented milk on constipation: a systematic review by Jiaming Yan, Meiling Wu, Wei Zhao, Lai-Yu Kwok, Wenyi Zhang

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Enhancing Biocide Safety of Milk Using Biosensors Based on Cholinesterase Inhibition by Lynn Mouawad, Georges Istamboulie, Gaëlle Catanante, Thierry Noguer

“…However, when tested directly in milk samples, a dramatic decrease in the sensitivity of both sensors towards BAC and DDAC biocides was reported. …”
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A Subsidy Strategy to Boost the Activity of Small Milk Producers in Morocco by Ali Labriji, Youssef El Foutayeni, Mostafa Rachik

“…In addition, the addition of a subsidy to production costs will reduce the price of milk and, thus, increase the annual milk consumption of Moroccans from 59 liters, which is below the world average consumption, to 94 liters annually, thus benefiting the consumer in addition to small farmers.…”
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Genomic characteristics and phylogenetic relationships of Cutibacterium acnes breast milk isolates by Jiaqi Sun, Guoxuan Hang, Huimin Lv, Yu Li, Qiujie Song, Zhi Zhong, Zhihong Sun, Wenjun Liu

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Effect of different diets on the fatty acid composition of buffalo bulk milk by Sebastiana Failla, Giuliano Palocci, Michela Contò, Gianluca Renzi, Chiara Evangelista, Loredana Basiricò, Umberto Bernabucci

Subjects: “…buffalo milk…”
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Adding Value to Milk by Increasing Its Conjugated Linoleic Acid Content by Lokenga Badinga, Richard D. Miles

“…This 3-page fact sheet briefly reviews dietary strategies for dairy cows that have been used to increase conjugated linoleic acid concentrations in milk and to show how this approach can be used to add value to milk and milk products. …”
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The Impact of Technological Factors on the Air Phase of Defrosted Fermented-Milk Desserts by Igor A. Gurskiy, Antonina A. Tvorogova

“…Whipped desserts made of fermented milk are very popular. They also make it possible to expand the range of functional products. …”
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Biochemical, dielectric and surface characteristics of freeze-dried donkey milk powder by Renu Garhwal, Anuradha Bhardwaj, Harish Kumar, Karnam Sangwan, Ankur Kumari, Bhavya, Manjjri Singal, Varij Nayan, Yash Pal, Tarun Kumar Bhattacharya, B. N. Tripathi

Subjects: “…Donkey milk powder…”
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Associations between use of expressed human milk at 2 weeks postpartum and human milk feeding practices to 6 months: a prospective cohort study with vulnerable women in Toronto, Canada by Cindy-Lee Dennis, Jane Francis, Alex Kiss, Deborah L O'Connor, Erica Di Ruggiero, Alison Mildon, Stacia Stewart, Bronwyn Underhill, Yi Man Ng, Christina Rousseau, Daniel W Sellen

“…Objectives To examine whether use of expressed human milk in the first two weeks postpartum is associated with cessation of human milk feeding and non-exclusive human milk feeding up to 6 months.Design Pooled data from two prospective cohort studiesSetting Three Canada Prenatal Nutrition Program (CPNP) sites serving vulnerable families in Toronto, Canada.Participants 337 registered CPNP clients enrolled prenatally from 2017 to 2020; 315 (93%) were retained to 6 months postpartum. …”
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Effects of sodium bicarbonate and magnesium oxide as buffers on milk production in dairy cows by Derya Umucalılar, Erdoğan Şeker

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Sensitivity and Selectivity on Aptamer-Based Assay: The Determination of Tetracycline Residue in Bovine Milk by Sohee Jeong, Insook Rhee Paeng

“…A competitive enzyme-linked aptamer assay (ELAA) to detect tetracycline in milk was performed by using two different aptamers individually; one is 76 mer-DNA aptamer and the other is 57 mer-RNA aptamer. …”
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Identification of Geographical Origin of Milk by Amino Acid Profile Coupled with Chemometric Analysis by Min Kang, Quanhong Yue, Shikuan Jia, Jiarong Wang, Mengdan Zheng, Ran Suo

“…This study aimed to establish a method to identify the geographical origin of milk based on its amino acid profile. High-performance liquid chromatography (HPLC) was carried out to measure amino acid contents. …”
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Analysis of Perceptions of Milk Consumption and Customer Service in the City of Riobamba, Province of Chimborazo by O. Parada Gutiérrez, J. Vasco, C. Delgado

“…An electroencephalogram was used to determine whether the purchasing decisions were made at the unconscious level by reading brain waves. Three brands of milk that are sold locally were used. The study revealed that there were representative differences in stimulating people to different perceptions (visual, olfactory, gustatory) that influence the appreciation and purchasing decisions of milk. …”
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Milk and dairy products – a scoping review for Nordic Nutrition Recommendations 2023 by Kirsten Bjørklund Holven, Emily Sonestedt

Subjects: “…milk…”
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Monitoring of milk rennet coagulation: Chemical and physical perspective using Raman spectroscopy by Leonardo Sibono, Stefania Tronci, Martin Aage Barsøe Hedegaard, Massimiliano Errico, Massimiliano Grosso

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Effect of Whey Protein Changes on Milk Flavor and Sensory Characteristics During Heating by Zheting Zhang, Kexin Jiang, Aolin Yang, Kunli Xu, Fanyu Meng, Fang Zhong, Bei Wang

Subjects: “…milk heat treatment…”
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Effect of different diets on the fatty acid compo- sition of buffalo bulk milk by Sebastiana Failla, Giuliano Palocci, Michela Contò, Gianluca Renzi, Chiara Evangelista, Loredana Basiricò, Umberto Bernabucci

Subjects: “…buffalo milk…”
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Modulating the developing gut microbiota with 2’-fucosyllactose and pooled human milk oligosaccharides by Simone Renwick, Annalee Furst, Mikael Knip, on behalf of the DIABIMMUNE Study Group, Lars Bode, Jayne S. Danska, Emma Allen-Vercoe

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Efficiency of the data generated by the robotic milking system for comprehensive diagnosis of mastitis in cows by M. N. Isakova, M. V. Ryaposova

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Comprehensive Studies on Detection of Palm Oil Adulteration in Clarified Milk Fat (Ghee) by Akshay Ramani, Tanmay Hazra, Ayon Tarafdar, Ranjna Sirohi, Anamika Das, Swarnima Dey, Yogesh Kumar

“…Heat-clarified milk fat (ghee) is one of the costlier fat-rich dairy products, and palm oil adulteration is a common practice. …”
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