Animal milk, a miracle food or a real poison ? by Larbi OUSSADOU, Louiza DJERDJAR

Subjects: “…Animal milk…”
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Effect of Fortification with High-Milk-Protein Preparations on Yogurt Quality by Justyna Żulewska, Maria Baranowska, Marika Magdalena Bielecka, Aneta Zofia Dąbrowska, Justyna Tarapata, Katarzyna Kiełczewska, Adriana Łobacz

“…Protein-enriched yogurts have become increasingly popular among consumers seeking to boost their daily protein intake. The incorporation of milk proteins and protein preparations in yogurt production not only enhances nutritional value but also improves texture, viscosity, and overall sensory properties—key factors that influence consumer acceptance. …”
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Animal milk, a miracle food or a real poison ? by Larbi OUSSADOU, Louiza DJERDJAR

Subjects: “…Animal milk…”
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Seasonal Variations in the Biological Value of Kyrgyz Donkey’s Milk Proteins by Nadira K. Turganbaeva, Mukarama M. Musulmanova, Nurudin A. Kydyraliev

Subjects: “…donkey’s milk…”
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Effect of Camel Milk on the Physicochemical, Rheological, and Sensory Qualities of Bread by Noha M. Almoraie, Israa M. Shatwan

“…The results can provide a platform for extending the application of camel milk, primarily used to produce fermented milk, in the food industry. …”
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Characterisation of Selected Emulsion Phase Parameters in Milk, Cream and Buttermilk by Oskar Michał Brożek, Katarzyna Kiełczewska, Krzysztof Bohdziewicz

Subjects: “…milk products…”
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The carbon footprint of pasture-based buffalo milk production in Colombia by Andrés F. Pérez, Felipe Vélez S., Juan F. Naranjo R.

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Attitudes towards Donor Breast Milk in an Inner City Population by Abhinav Pal, Kultida Soontarapornchai, Lawrence Noble, Ivan Hand

“…A questionnaire consisting of demographic information and 12 questions relating to attitudes and understanding of donor breast milk was administered. Results. Among the mothers surveyed, 34% were aware of the use of donor breast milk and donor milk banks. 62% of mothers preferred the use of formula compared to donor breast milk if they were unable to provide their own breast milk. …”
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Residual antibiotics in milk samples: Assessing the risk and prevalence in Bangladesh by Farhana Rinky, Asma Rahman, Sompa Reza, Abira Nowar, Sharmin Rumi Alim

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Milk yield characteristics of karakaş-akkaraman ewes in extensive conditions by Orhan Yılmaz, Hüseyin Denk, Mikail Arslan

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Milking frequency effect on rumination daily profile of dairy cows by Amanda Uliana Manfio, Maria Eduarda Pieniz Hamerski, Pamela Itajara Otto, Tiago Antonio Del Valle

“…The present study evaluated whether increasing the milking frequency affects dairy cows’ milk yield and daily rumination profile. …”
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Quinolone antibiotic residues in raw milk and chicken liver in konya by Ferhan Nizamlıoğlu, Hasan Aydın

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Investigation of dairy farms using different milking systems in balıkesir province in terms of bulk tank milk quality, somatic cell count and total bacteria count by Busra Yaranoglu, Sabiha Sena Ozdemir, Hakan Tavsanli, Ozlem Varol Avcilar, Tevhide Elif Guner, Bilge Camliyurt, Mustafa Sihlaroglu

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Effects of Different Technological Forms of the Perilla frutescens in the Diet on Ruminal Fermentation, Milk and Plasma Fatty Acid Composition, Ruminal Biohydrogenation and Milk Quality in Dairy Goats by Selma Büyükkılıç Beyzi, İsmail Ülger, Emrah Kaya, Buğra Ocak, Yusuf Konca

“…ABSTRACT Background Fatty acids can be protected by changing their structure or form against microbial activity, and the different forms of fatty acids can modulate the ruminal biohydrogenation rate and contribute to the desired fatty acid profile in milk fat. Objectives The study investigated the effects of perilla (Perilla frutescens) dietary supplementation in the diet in different technological forms (seed, oil and formaldehyde‐treated oil) on milk, plasma and ruminal fatty acid composition, and milk quality in lactating goats. …”
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Listeria Species Occurrence and Associated Risk Factors and Antibiogram of Listeria Monocytogenes in Milk and Milk Products in Ambo, Holeta, and Bako Towns, Oromia Regional State, Ethiopia by Bizunesh Mideksa Borena, Lemma Dilgasa, Endrias Zewdu Gebremedhin, Edilu Jorga Sarba, Lencho Megersa Marami, Kebede Abdisa Kelbesa, Nega Desalegn Tadese

“…A cross-sectional study was conducted to estimate the prevalence and associated risk factors of Listeria species and assess the antibiogram of Listeria monocytogenes (L. monocytogenes) isolated from milk and milk products from Holeta, Ambo, and Bako towns, Ethiopia. …”
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Farm factors associated with increased free fatty acids in bulk tank milk by Hannah M. Woodhouse, Stephen J. LeBlanc, Trevor J. DeVries, Karen J. Hand, David F. Kelton

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Direct Quantitative Detection and Identification of Lactococcal Bacteriophages from Milk and Whey by Real-Time PCR: Application for the Detection of Lactococcal Bacteriophages in Goat's Raw Milk Whey in France by Mai Huong Ly-Chatain, Loïc Durand, Véronique Rigobello, Annabelle Vera, Yann Demarigny

“…The presence of Lactococcus bacteriophages in milk can partly or completely inhibit milk fermentation. …”
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Rapid Determination of 26 Pyrrolizidine Alkaloids in Milk Power and Liquid Milk by Solid Phase Extraction Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry by CHEN Yankai

Subjects: “…solid phase extraction; ultra-high performance liquid chromatography-tandem mass spectrometry; milk powder and liquid milk; pyrrolizidine alkaloids…”
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Changes in Microbial Safety and Quality of High-Pressure Processed Camel Milk by Tareq M. Osaili, Dinesh Kumar Dhanasekaran, Fayeza Hasan, Reyad S. Obaid, Anas A. Al-Nabulsi, Amin N. Olaimat, Leila Cheikh Ismail, Nadia Alkalbani, Mutamed Ayyash, Gafar Babatunde Bamigbade, Richard Holley, Adan Shahzadi Cheema, Wael Ahmad Bani Odeh, Khalid Abdulla Mohd, Ayesha Khalid Haji Kamal

“…HPP treatment, even at extended holding times, did not significantly alter either the proteolytic activity or casein micelle structure in camel milk. This study highlights HPP as a promising non-thermal technique for enhancing the microbiological safety of camel milk.…”
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Immunological composition of human milk before and during subclinical and clinical mastitis by Irma Castro-Navarro, Ryan M. Pace, Ryan M. Pace, Ryan M. Pace, Janet E. Williams, Christina D. W. Pace, Harpreet Kaur, Julia Piaskowski, Alberto Aragón, Alberto Aragón, Juan M. Rodríguez, Juan M. Rodríguez, Mark A. McGuire, Leonides Fernandez, Leonides Fernandez, Michelle K. McGuire

Subjects: “…human milk…”
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