New evidence on the Late Bronze – Early Iron Age human nutrition in the Crimea (northern Pontic Region) based on the stable isotope analysis and radiocarbon dating by Kulkova Marianna A., Kashuba Maya N., Kulkov Aleksandr M., Kozhukhovskaya Yuliya V., Tikhomirov Vitaliy A., Streltsov Mihail A.

“…The inhabitants of the settlements are characterized by the predominance of fish, seafood, milk and meat. Coastal individuals had access to marine food and C4 plants that they consumed. …”
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The Potential Impact of Dietary Fiber Supplementation on Hemoglobin and Reticulocyte Hemoglobin Equivalent (RET-He) Levels in Pregnant Women with Anemia Receiving Oral Iron Therapy... by Afifah A, Zuhairini Y, Ariyanto EF, Ghozali M, Fatimah SN, Pramatirta AY

“…Fifteen control subjects received iron tablets and skim milk (placebo), while 25 intervention subjects received iron tablets and a fiber supplement containing 7.2 grams of dietary fiber. …”
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Knowledge Attitude and Practices of Mothers on Management of Malnutrition Among Children Under Five Years in Bugongi Town Council, Sheema District. by Mwiine, Dickens Richard

“…Largest proportion of mothers (90%) was aware that breast milk is the main source of food for babies. However 10% mentioned artificial food as the best food for under 6 months babies. …”
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Knowledge Attitude and Practices of Mothers on Management of Malnutrion Among Children Under Five Years in Bugongi Town Council, Sheema District. by Mwiine, Dickens Richard

“…Largest proportion of mothers (90%) was aware that breast milk is the main source of food for babies. However 10% mentioned artificial food as the best food for under 6 months babies. …”
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Le fromage en Gaule à l’âge du Fer et à l’époque romaine : état des lieux pour sa production et analyse de sa place dans le monde antique by Alain Ferdière, Jean-Marc Séguier

“…It was, of course, necessary to clearly define the subject, certainly within its temporal and spatial limits as just indicated, as well as with regard to the nature of this product, “invented” by our predecessors as early as the dawn of the Neolithic: the processing of milk –taken from sheep, goats or cattle, without our being able to differentiate– that takes place naturally in the stomachs of young suckling ruminants, a process that is then copied by humans for their own benefit. …”
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Hubungan Pemberian Makanan Tambahan Dini terhadap Status Gizi Bayi Usia 4-6 Bulan di Daerah Pantai Kota Padang Tahun 2013 by Fenny Oktrina Fauthrisna, Masrul , Eva Chundrayetti

“…Early complementary food is the food other than breast milk given to infants before 6 months of age. Early<br />supplementary feeding can cause health problems, such as diarrhea, respiratory tract infections, etc., which will affect the nutritional status of infants. …”
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Hubungan Pemberian ASI Eksklusif dengan Angka Kejadian Diare Akut pada Bayi Usia 0-1 Tahun di Puskesmas Kuranji Kota Padang by Eka Putri Rahmadhani, Gustina Lubis, Edison Edison

“…The result showed 41 infants (30.4%) aged 0-5 months 29 days which is still breastfed only and other than breast milk were 28 infants (20.7%). Number of 6-12 months infants are exclusively breastfed as many as 34 babies (25.2%) while the other 32 babies (23.7%) were not exclusively breastfed. …”
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Gellan Gum Enhances the Quality of Egg-Based Yoghurt by Changing the Water Phase Distribution and Improving the Gel Texture by Yuanyuan Zhang, Jianwei Zang, Shutong Liu, Bingxu Yan, Daobang Tang, Jiguang Chen, Dongwen Li, Dayong Peng, Zebo Liu, Zhongping Yin

“…Egg-based yoghurt (EBY) is a novel yoghurt fermented by lactic acid bacteria with high nutritional and health values, serving as a potential alternative to milk-based yoghurt. However, the hardness, adhesiveness, and water-holding capacity of egg-based yoghurt need to be further improved. …”
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Which dietary shifts to improve nutritional quality while reducing diet cost in the French West Indies? by Marlène Perignon, Rozenn Gazan, Viola Lamani, Zoé Colombet, Caroline Méjean, Florent Vieux, Nicole Darmon

“…In COSTinit, achieving nutritional adequacy was possible for 98% of adults and induced an increase in the amount of fruit & vegetables, unrefined starches, dairy products (especially milk), eggs and vegetable fats, and a decrease in sweetened beverages (especially among < 30y), refined cereals, sweetened products, meat and fish. …”
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Determinants of formula feeding among mothers with infants and young children in six Sub Sahara African countries: Multilevel analysis of data from demographic and health survey. by Mohammed Seid Ali, Alebachew Ferede Zegeye, Belayneh Shetie Workneh, Gebreeyesus Abera Zeleke, Enyew Getaneh Mekonen, Agazhe Aemro, Berhan Tekeba, Tadesse Tarik Tamir, Mulugeta Wassie, Bewuketu Terefe

“…<h4>Introduction</h4>Formula feeding is providing infants with prepared formula as an alternative to or alongside breastfeeding. While breast milk is widely regarded as the optimal source of nutrition for infants, formula feeding is a common practice. …”
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Gastrointestinal parasites in buffalo calves in a farming context in Colon county, Zulia state, Venezuela by María Rodríguez, David Uzcátegui, Andrea González, Steward Fernández, Alfredo Sánchez

“… The buffalo (Bubalus bubalis) is an animal species of great importance for producing milk and meat. Buffaloes have been considered rustic and resistant to many pathologies. …”
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磷脂在蛋白质乳液中的作用研究进展Research progress on the role of phospholipids in protein-based emulsions by 李雪阳1，邹依彤1，涂向辉1，祁冰洁1，刘新2， 杨庆余1，王丽娟1 " LI Xueyang1, ZOU Yitong1, TU Xianghui1, QI Bingjie1, LIU Xin2 , YANG Qingyu1，WANG Lijuan1"

“…Protein-phospholipid complex emulsions can be used to deliver bioactive substances, prepare low-fat foods and artificial milk. Protein-phospholipid complex emulsions can be applied to food with high stability requirements, which can provide a new way to develop green and stable emulsifier for the food industry. …”
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The effects of magnitude of calcium decline at the onset of lactation on serotonin dynamics and the serotonin-calcium axis by M.K. Connelly, R.M. Rodney, J. Kuehnl, J.P.N. Andrade, F. Sonnewend Andrade, S. Henschel, E. Block, I.J. Lean, L.L. Hernandez

“…. >2) to ensure equal parity number across the experiment, previous 305 d milk yield, and expected parturition date and randomly allocated to positive (+120 mEq/kg; +DCAD) or negative (−120 mEq/kg; −DCAD) DCAD diets from 251 d of gestation until parturition (n = 16/diet). …”
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High nature value farming systems in Europe: A dataset encompassing the environmental impact assessment of farms and extensive ruminant food productsFigshare by M. Torres-Miralles, P. Jeanneret, M. Lamminen, F. Joly, B. Dumont, H. Tuomisto, I. Herzon

“…Additionally, we utilised the LCA inventory Agribalyse 3.0 database to estimate the environmental footprint of four pivotal HNV products: goat cheese, cow milk, lamb, and beef. The main outcome is a unique and novel dataset for HNV farming systems, addressing critical gaps in available information. …”
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Generation Victoria (GenV): protocol for a longitudinal birth cohort of Victorian children and their parents by Elizabeth K. Hughes, William Siero, Alisha Gülenç, Susan A. Clifford, Tony Frugier, Simon M. Hall, Jatender Mohal, Kathryn North, Natasha Zaritski, Sharon Goldfeld, Richard Saffery, Melissa Wake

“…., infant stool, breast milk) and brief digital remote ‘GenV and Me’ assessments over the first 5 years. …”
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Exploring the potential benefits of areca nut extract in animal production: a review by Zhuying Liu, Zhuying Liu, Xiaolong Wang, Lixin Wen, Lixin Wen

“…This review aims to comprehensively explore the biological activities of areca nut extract and delve into its practical application potential in enhancing animal production efficiency and promoting sustainable livestock development.The pervasive presence of antibiotic residues—including tetracyclines, sulfonamides, and quinolones—in agricultural products such as meat, milk, and eggs has raised significant concerns due to their extensive use in animal husbandry. …”
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Fabrication and characterization of rGO-SnO2 nanocomposite for electrochemical sensor of ciprofloxacin by Prastika Krisma Jiwanti, Dewi Kartika Azizah Sukardi, Anis Puspita Sari, Mai Tomisaki, Siti Wafiroh, Sri Hartati, Arramel, Yew Hoong Wong, Pei Meng Woi, Joon Ching Juan

“…The real-world applicability of this developed methods was exemplified through its successful implementation in the analysis of river water and milk, achieving remarkable recovery rates of 101.2 % and 97.7 %, respectively. …”
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Bayesian Estimation of the True Bovine Brucellosis Prevalence in Vaccinated and Non-Vaccinated Ecuadorian Cattle Populations, and the Sensitivity and Specificity of a Competitive a... by Ana Dolores Garrido Haro, Margoth Yolanda Barrionuevo Samaniego, Paola Moreno-Caballeros, Alexandra Burbano-Enríquez, Verónica Alexandra Salas Torres, María Cristina Galante Mulki, Constance Wielick, Jorge Ron-Román, Claude Saegerman

“…Bovine brucellosis can present with either a range of clinical symptoms, including spontaneous abortions in the last trimester of pregnancy, retained fetal membranes, and decreased milk production, or it can be asymptomatic. In Ecuador, vaccination against bB with S19 and/or RB51 is not mandatory and is the responsibility of the farmer. …”
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Extracellular vesicles (EVs) in seminal plasma of buffalo bulls possess spermatozoa specific fertility associated proteins and enzymes by Rakesh Kumar, Mir Ahmad, Bala Subramaniam, Ankit Pal, Aditya Patel, Shiva Shiva, Vitika Chauhan, Seema Karanwal, Mukesh Bhakat, Tirtha K. Datta

“…They contribute nearly 53% of milk and 30% of meat production in India. Bull fertility is vital to productivity, sustainability, and efficient buffalo farming. …”
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CuO-Fe2O3/calcium alginate-carboxymethylcellulose-chitosan as efficient nanocomposite beads for catalytic reduction of water pollutants by Nujud Maslamani, Sher Bahadar Khan, Esraa M. Bakhsh, Kalsoom Akhtar, Metab Alharbi

“…The results demonstrated that the beads were more efficient for reduction of 4-NP and MO in milk, while, in juices required more time and had a lower reduction percentage.…”
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