Showing 1,241 - 1,260 results of 1,463 for search '"milk"', query time: 0.06s Refine Results
  1. 1241

    Concerns arise: wheat allergy risk in pre-packaged food products from China by Wenfeng Liu, Jian Wang, Zhongliang Wang, Fangfang Min, Yong Wu, Juanli Yuan, Jinyan Gao, Hongbing Chen

    Published 2024-11-01
    “…A total of 575 products have been surveyed, wheat/gluten, milk and egg were major allergens labelled on products. …”
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    Article
  2. 1242

    Evaluation and selection of yeasts as potential aroma enhancers for the production of dry-cured ham by Xiaohui Gong, Ruifang Mi, Xi Chen, Qiujin Zhu, Suyue Xiong, Biao Qi, Shouwei Wang

    Published 2023-01-01
    “…All isolates of yeast showed enzymatic activities against milk protein and tributyrin, while only 4 strains displayed proteolytic activity on meat protein. …”
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    Article
  3. 1243

    Regular Consumption of a Flavanol-rich Chocolate can Improve Oxidant Stress in Young Soccer Players by Cesar G. Fraga, Lucas Actis-Goretta, Javier I. Ottaviani, Fernando Carrasquedo, Silvina B. Lotito, Sheryl Lazarus, Harold H. Schmitz, Carl L. Keen

    Published 2005-01-01
    “…We evaluated the effects of the regular consumption (14 d) of a flavanol-containing milk chocolate (FCMC) or cocoa butter chocolate (CBC) on variables related to vascular disease risk, oxidative stress and physical activity. …”
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    Article
  4. 1244

    Potential Piperolactam A Isolated From Piper betle as Natural Inhibitors of Brucella Species Aminoacyl‐tRNA Synthetase for Livestock Infections: In Silico Approach by Diding Latipudin, Sefren Geiner Tumilaar, Yoga Ramdani, Dudi Dudi, Dikdik Kurnia

    Published 2024-11-01
    “…Brucellosis causes abortions, reproductive failure and reduced milk production, resulting in significant economic losses. …”
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    Article
  5. 1245

    Nutritional Habits According to Gender, Stage of Exercise Behavior and BMI by Osman İmamoğlu, Tülin Atan

    Published 2020-12-01
    “…There was no statistically significant difference of the total nutritional scores according to gender (p gt;0.05) only a significant difference was found only in “milk” related sub-dimension, according to gender (p lt;0.001). …”
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    Article
  6. 1246

    A Nodulation-Proficient Nonrhizobial Inhabitant of Pueraria phaseoloides by W. M. M. Wedage, A. H. M. N. R. Aberathne, I. N. Harischandra, D. Gunawardana

    Published 2019-01-01
    “…Sub1 secreted a pair of enzymes to the extracellular medium to degrade cellulose and milk proteins. The Sub1 bacterium showed biofilm formation and secreted into the extracellular medium, indole acetic acid. …”
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    Article
  7. 1247

    Digitisation and Preservation of Cultural Heritage Artefacts in Cultural Centres in Uganda: A Case Study of Igongo Museum and Cultural Centre, Mbarara. by Twesigye, Christopher

    Published 2024
    “…The findings revealed a presence of cultural heritage artefacts (such as eclipse monument, milk gourds, calabashes, traditional homesteads, pangs, hoes, baskets, leather products, long stick, traditional game, wooden trough, spears, arrows and bows). …”
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    Thesis
  8. 1248

    Structure and allergenicity of α-lactalbumin: effects of ultrasonic prior to glycation and subsequent phosphorylation by Wenmei Chen, Qiongzhen Chen, Houze Zhou, Yanhong Shao, Yang Wang, Jun Liu, Zongcai Tu

    Published 2023-05-01
    “…Bovine α-lactalbumin (BLA) induced severe cow's milk allergy. In this study, a novel strategy combining ultrasonication, performed before glycation, and phosphorylation was proposed to reduce BLA allergenicity. …”
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    Article
  9. 1249
  10. 1250

    Association of nutrients intake during pregnancy with the risk of allergic disease in offspring: a meta-analysis of prospective cohort studies by Hua Feng, Yan Chen, Xiujuan Xiong, Qunying Xu, Zhongwei Zhang, Qinghua Xi, Yongning Wu, Yuanan Lu

    Published 2023-05-01
    “…The risk of wheeze in offspring were lowered when high vitamin D, vitamin E, zinc, and milk intakes during pregnancy, whereas high meat intake during pregnancy could induce additional risk of wheeze in offspring. …”
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    Article
  11. 1251

    Principles of Rational Nutrition for Managing Constipation by Yu. O. Shulpekova, D. A. Sheptulin, N. V. Shulpekova

    Published 2018-11-01
    “…The consumption of fermented milk products with DN-173-010 Bifidobacterium lactis contributes to the elimination of subclinical discomfort in the abdomen in practically healthy people, reduces the time of colon transit and helps to normalise the frequency of defecation.Conclusion. …”
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    Article
  12. 1252

    Investigation of dgat1 and prnp gene polymorphism of various cattle breeds in turkey by İclal Şahin, Zafer Bulut, Ercan Kurar, Yusuf Özşensoy, Müge Doğan, Mehmet Nizamlıoğlu

    “…<p> <b>Conclusion:</b> Results of the present study on AG, AB, SAR, EAR and Zavot breeds could be used to guide association studies between DGAT1 and PRNP gene polymorphisms may be useful for selection of milk traits on animal husbandry and reclamation studies.…”
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    Article
  13. 1253

    Nursing of a patient with mastitis of Qi-stagnation and Heat-congestion type treated by manual lymphatic drainage of the breast combined with blood-pricking and cupping therapy (手法... by LI Suna (李苏娜), LIU Kexin (刘可欣), CHEN Hong (陈宏)

    Published 2022-09-01
    “…The manual lymphatic drainage of the breast was carried out under the guidance of Traditional Chinese Medicine syndrome differentiation, and then combined with the selection of Dazhui point (DV 14) and Tianzong point(SI 11) for blood-pricking and cupping therapy, so as to achieve the effect of relieving symptoms and expression of breast milk. The manual lymphatic drainage of the breast combined with blood-pricking and cupping therapy, supplemented by symptomatic nursing, can effectively alleviate the symptoms of patients and improve the treatment effect. …”
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    Article
  14. 1254

    Relationship between sleep quality and dietary nutrients in rural elderly individuals: a latent class analysis by Xinlei Zhao, Xinyan Xie, Han Zhou, Feng Zhong, Cuiping Liu

    Published 2025-01-01
    “…Conversely, a daily protein intake of 60 g or more (OR = 0.367, p = 0.007), a daily intake of retinol of 700 equivalents or more (OR = 0.212, p = 0.002), and a daily milk intake of 300 g or more (OR = 0.295, p = 0.035) were associated with a greater probability of falling asleep quickly, having longer sleep duration, and experiencing higher sleep efficiency.ConclusionOur analysis identified two distinct sleep quality patterns among elderly individuals in rural areas. …”
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    Article
  15. 1255

    Molecular Characterization of Lumpy Skin Disease Virus Isolates from Outbreak Cases in Cattle from Sawena District of Bale Zone, Oromia, Ethiopia by Shubisa Abera Leliso, Fufa Dawo Bari, Tesfaye Rufael Chibssa

    Published 2021-01-01
    “…LSD causes considerable economic losses due to emaciation, damage to hides, infertility, and loss of milk production. In Ethiopia, the disease is distributed almost in all regions and is regarded as one of the most economically important livestock diseases in the country. …”
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    Article
  16. 1256

    Telomere Length in Neonatal Dairy Calves in Relation to Lifetime Parameters by Manon Dewulf, Luc Duchateau, Maya Meesters, Dries S. Martens, Tim S. Nawrot, Mieke Van Eetvelde, Geert Opsomer

    Published 2025-01-01
    “…This study explored the association between neonatal TL in Holstein calves and lifetime parameters (lifespan, milk production, and reproduction). Blood samples were collected from 210 calves (≤10d old) across four dairy farms in Flanders, Belgium. …”
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    Article
  17. 1257

    Nutritional Value and Consumer Acceptance of New Cereal Bars Offered to Children by Białek Małgorzata, Rutkowska Jarosława, Radomska Justyna

    Published 2016-07-01
    “…The content of CN52, CN54, CN50 and CN46 triacylglycerols (TAGs) (about 49 g/100 g TAG) was due to both milk and cocoa fat. Storage of bars did not influence their content of oxidation and hydrolysis products, resulting from a substantial content of total phenolics (TPC) (53.64 mg GAE/100 mL of extract) and DPPH scavenging activity at the level of 24%. …”
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    Article
  18. 1258

    Associations of diet and lifestyle with new-onset diabetes and major cardiovascular events: The cardiometabolic disease and cancer cohort (4C) study and mendelian randomization by Yue-Yang Zhang, Pei-Dong Li, Bing-Xue Chen, Qin Wan

    Published 2025-01-01
    “…Cox regression analysis indicated that participants consuming 0–2 servings of milk per week had a reduced risk of diabetes, with a hazard ratio of 0.72 (0.56–0.92). …”
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    Article
  19. 1259

    Evaluation of the Effect of Cichorium intybus L. on the Liver Enzymes in Burn Patients: A Randomized Double-Blind Clinical Trial by Abdolkhalegh Keshavarzi, Rahimeh Akrami, Mohammad M. Zarshenas, Saeid Zareie, Tayyeb Ghadimi, Ali Najafi, Mahsa Rostami Chijan, Azizallah Dehghan, Elham Zarenezhad

    Published 2024-01-01
    “…Cichorium intybus L. and milk thistle extracts showed a wide range of pharmacological activities such as significant antimicrobial effect and antioxidant activity, as well as anti-inflammatory, antidiabetic, antiproliferative, antiprotozoal, and hepatoprotective effect. …”
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    Article
  20. 1260

    Food Intake and Core Body Temperature of Pups and Adults in a db Mouse Line Deficient in the Long Form of the Leptin Receptor without Misty Mutation by Wijang Pralampita Pulong, Miharu Ushikai, Emi Arimura, Masaharu Abe, Hiroaki Kawaguchi, Masahisa Horiuchi

    Published 2018-01-01
    “…However, postnatal (2 weeks of age) db/db mice displayed similar BW and milk intake and significantly lower core BT than WT mice. …”
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    Article