Determination of the Traditional and Complementary Medicine Methods Used by Parents for Their 7-14-Year-Old Children with Upper Respiratory Tract Infection and Their Attitudes by Murat Bektaş, Şenay Demir, Dilek Demir Kösem

“…These methods that parents most frequently used were showering the child or tepid sponging in case of fever, giving the child milk with honey, ginger, molasses in case of sore throat, washing the child’s nose with salt water in case of nasal congestion, putting a hot towel on the child’s ear in case of earache, and giving the child honey-molasses to reduce/cut the cough. …”
Get full text

Higher intakes of lysine, threonine and valine are inversely associated with non-alcoholic fatty liver disease risk: A community-based case-control study in the Chinese elderly by Xueqi Li, Wenjun Ma, Ting Yang, Chong Wang, Wei Zhang, Hui Li, Ting Zhao, Xiaofei Guo

“…Conclusion: The present study demonstrated that the dietary increases in milk, eggs and deep-sea fish, which are rich in the amino acids, might contribute to protecting against NAFLD in the elderly.…”
Get full text

Are horned cows in loose housing more stressed than hornless cows? a cross-sectional study in organic dairy farms by A. Ebinghaus, G. Thiessen, S. Ivemeyer, U. Knierim

“…Cow was nested within herd as a random effect, and days in milk and time of sampling were included as covariates. …”
Get full text

Early Cessation of Breastfeeding and Determinants: Time to Event Analysis by Ebrahim Babaee, Babak Eshrati, Mehran Asadi-Aliabadi, Majid Purabdollah, Marzieh Nojomi

“…An infant’s birth weight (2500–4000 gr) (hazard ratio: 0.54), neonatal birth order (hazard ratio: 0.69), neonatal pathologic jaundice (hazard ratio: 1.52), starting time of using complementary food (hazard ratio: 2.45), using pacifier (hazard ratio: 2.82), and the status of using artificial milk (hazard ratio: 3.29) were significantly associated with cessation of breastfeeding before 24 months of age. …”
Get full text

EUROPEAN POSITION ON CLINICAL PRACTICE OF EXTRACTION AND NONEXTRACTION THERAPY IN ORTHODONTICS by V. D. Kuroiedova, A.V. Petrova, Y.V. Rud

“…There are several ways to reduce orthodontic treatment: in the period of changing teeth, these are methods of corrective teeth extraction, based on the difference in the mesial-distal dimensions of milk (temporary) molars and method Hotz, replacing them with premolars, is the removal of individual healthy teeth according to the chosen treatment strategy bite disorders, compact osteotomy, the use of various physiotherapeutic methods without drugs and with the use of agents that promote bone tissue relaxation in combination with active physical factors and others related to the improvement of orthodontic appliances. …”
Get full text

Foods and Beverages Associated with Smoking Craving in Heated Tobacco Product and Cigarette Smokers: A Cross-sectional Study by Kiho Miyoshi, Yuki Kimura, Misaki Nakahata, Takashi Miyawaki

“…Fruits, dairy products such as milk, and sweet and sour tastes, were associated with a lower likelihood of smoking craving. …”
Get full text

Co-occurrence network and pattern of school lunch using big data and text-mining using data from the 2021–2023 school meal menu information on the NEIS open educational information... by Hyeyun Kang, Jimi Kim

“…Results According to the TF-IDF, the most frequent food group across all grade levels was soup and seasoned vegetables, whereas milk was the most frequently provided menu. As the grade level increased, the frequency of grilled and fried food increased. …”
Get full text

Optimization of the Cryoprotectants for Direct Vat Set Starters in Sichuan Paocai Using Response Surface Methodology by Lianqun Wu, Zhenying Yang, Ying Zhang, Ling Li, Chunli Tan, Lixia Pan, Yanping Wu, Kai Zhong, Hong Gao

“…A formulation comprising skim milk powder, glycerol, sucrose, and L-proline significantly improved strain viability after lyophilization, outperforming single cryoprotectants. …”
Get full text

Longer Breastfeeding Associated with Childhood Anemia in Rural South-Eastern Nigeria by Sean Buck, Kevin Rolnick, Amanda A. Nwaba, Jens Eickhoff, Kelechi Mezu-Nnabue, Emma Esenwah, Olachi J. Mezu-Ndubuisi

“…Childhood anemia was likely influenced by the low iron content of breast milk in addition to maternal anemia and poor nutrition. …”
Get full text

Participatory and Conventional Investigation of Tick Infestation in Camels and Cattle of Somali Pastoral Areas, Eastern Ethiopia by Mohamoud Mohamed Jama, Hassan Abdi Hussein, Shaban Mohamed Abdi, Teka Feyera

“…Ticks are a common parasite that affect many animals by causing slowed growth, reduced milk output, and financial losses for industries that depend on animal hides and skins. …”
Get full text

Q Fever: Current State of Knowledge and Perspectives of Research of a Neglected Zoonosis by Sarah Rebecca Porter, Guy Czaplicki, Jacques Mainil, Raphaël Guattéo, Claude Saegerman

“…Infected animals shed highly infectious organisms in milk, feces, urine, vaginal mucus, and, very importantly, birth products. …”
Get full text

A Fatal Case of COVID-19 in an Infant with Severe Acute Malnutrition Admitted to a Paediatric Ward in Niger by Alido Soumana, Aboubacar Samaila, Lamine Mahaman Moustapha, Moumouni Kamaye, Balkissa Daouda, Ibrahim Alkassoum Salifou, Adamou Lagare, Eric Omar Adehossi, Maman Laminou Ibrahim

“…Treatment provided to the child included intranasal oxygen, antibiotics, and a dietary program with therapeutic milk. The child died 48 hours after his admission. …”
Get full text

Growth Phase-Dependent Proteomes of the Malaysian Isolated Lactococcus lactis Dairy Strain M4 Using Label-Free Qualitative Shotgun Proteomics Analysis by Theresa Wan Chen Yap, Amir Rabu, Farah Diba Abu Bakar, Raha Abdul Rahim, Nor Muhammad Mahadi, Rosli Md. Illias, Abdul Munir Abdul Murad

“…The proteome of the Malaysian isolated L. lactis M4 dairy strain, obtained from the milk of locally bred cows, was studied to elucidate the physiological changes occurring between the growth phases of this bacterium. …”
Get full text

Sensitivity analysis of fractional order SVEIR Lumpy Skin Disease model by Savita Rathee, Yogeeta Narwal, Komal Bansal, Homan Emadifar

“…It leads to severe economic losses due to reduced milk production, weight loss, infertility, and hide damage. …”
Get full text

Preliminary In Vitro Evaluation of the Probiotic Potential of the Bacteriocinogenic Strain Enterococcus lactis PMD74 Isolated from Ezine Cheese by Başar Uymaz Tezel

“…E. lactis PMD74 exhibited considerable survival ability (8.86 log CFU·mL−1) in the acidic condition of fermented milk for a four-week-long storage period.…”
Get full text

Microbiological Profile and Hygienic Quality of Foodstuffs Marketed in Collective Catering in Central Morocco by Rachid Amaiach, Sanae Lairini, Mouhcine Fadil, Moussa Benboubker, Rabia Bouslamti, Soukaina El Amrani, Abdelhakim El Ouali Lalami

“…Juices/drinks and meat products are the most contaminated with 71.7% and 58.1%, respectively, followed by milk and derivatives with 43.2%, seasoning sauces with 28.6%, pastries and pastry creams with 21.4%, and 14.4% for ready meals. …”
Get full text

A comprehensive review of microplastic pollution in freshwater and marine environments by Irene Monica Jaikumar, Majesh Tomson, Arun Meyyazhagan, Balasubramanian Balamuralikrishnan, Rathinasamy Baskaran, Manikantan Pappuswamy, Hesam Kamyab, Elham Khalili, Mohammad Farajnezhad

“…They have also been found to be present in human blood, multiple organs, and even breast milk. There is an abundance of microplastics in the air we breathe, the food we eat, and the water we drink. …”
Get full text

Behavior at Air/Water Interface and Oxidative Stability of Vegetable Oils Analyzed Through Langmuir Monolayer Technique by Wiktoria Kamińska, Katarzyna Rzyska-Szczupak, Anna Przybylska-Balcerek, Kinga Stuper-Szablewska, Anna Dembska, Grażyna Neunert

“…This study aimed to evaluate the oxidative stability and surface properties of cold-pressed vegetable oils using the Langmuir monolayer technique. Six oils—milk thistle, evening primrose, flaxseed, camelina sativa, black cumin, and pumpkin seed—were analyzed to investigate their molecular organization and behavior at the air/water interface, particularly after undergoing oxidation. …”
Get full text

Many-year Dynamics and Current Trends of the Pavlovsk Reservoir Area Water Chemical Composition Changes by Airat R. Hafizov, Salavat А. Valitov, Liliya A. Kamaletdinova, Razilya А. Nizamova, Ilgiz Z. Gaisin

“…The combination of many factors (series of low-water years, termination of milk alloy, increase of recreational load, change of the share of diffuse contamination, etc.) do not allow to predict the modern trend of transformation of chemical composition of water. …”

The Feasibility of Using Near-Infrared Spectroscopy and Chemometrics for Untargeted Detection of Protein Adulteration in Yogurt: Removing Unwanted Variations in Pure Yogurt by Lu Xu, Si-Min Yan, Chen-Bo Cai, Zhen-Ji Wang, Xiao-Ping Yu

“…Untargeted detection of protein adulteration in Chinese yogurt was performed using near-infrared (NIR) spectroscopy and chemometrics class modelling techniques. sixty yogurt samples were prepared with pure and fresh milk from local market, and 197 adulterated yogurt samples were prepared by blending the pure yogurt objects with different levels of edible gelatin, industrial gelatin, and soy protein powder, which have been frequently used for yogurt adulteration. …”
Get full text