Effect of Camel Milk on the Physicochemical, Rheological, and Sensory Qualities of Bread by Noha M. Almoraie, Israa M. Shatwan

“…The results can provide a platform for extending the application of camel milk, primarily used to produce fermented milk, in the food industry. …”
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Characterisation of Selected Emulsion Phase Parameters in Milk, Cream and Buttermilk by Oskar Michał Brożek, Katarzyna Kiełczewska, Krzysztof Bohdziewicz

Subjects: “…milk products…”
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The carbon footprint of pasture-based buffalo milk production in Colombia by Andrés F. Pérez, Felipe Vélez S., Juan F. Naranjo R.

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Attitudes towards Donor Breast Milk in an Inner City Population by Abhinav Pal, Kultida Soontarapornchai, Lawrence Noble, Ivan Hand

“…A questionnaire consisting of demographic information and 12 questions relating to attitudes and understanding of donor breast milk was administered. Results. Among the mothers surveyed, 34% were aware of the use of donor breast milk and donor milk banks. 62% of mothers preferred the use of formula compared to donor breast milk if they were unable to provide their own breast milk. …”
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Milking frequency effect on rumination daily profile of dairy cows by Amanda Uliana Manfio, Maria Eduarda Pieniz Hamerski, Pamela Itajara Otto, Tiago Antonio Del Valle

“…The present study evaluated whether increasing the milking frequency affects dairy cows’ milk yield and daily rumination profile. …”
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Effects of Different Technological Forms of the Perilla frutescens in the Diet on Ruminal Fermentation, Milk and Plasma Fatty Acid Composition, Ruminal Biohydrogenation and Milk Quality in Dairy Goats by Selma Büyükkılıç Beyzi, İsmail Ülger, Emrah Kaya, Buğra Ocak, Yusuf Konca

“…ABSTRACT Background Fatty acids can be protected by changing their structure or form against microbial activity, and the different forms of fatty acids can modulate the ruminal biohydrogenation rate and contribute to the desired fatty acid profile in milk fat. Objectives The study investigated the effects of perilla (Perilla frutescens) dietary supplementation in the diet in different technological forms (seed, oil and formaldehyde‐treated oil) on milk, plasma and ruminal fatty acid composition, and milk quality in lactating goats. …”
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Listeria Species Occurrence and Associated Risk Factors and Antibiogram of Listeria Monocytogenes in Milk and Milk Products in Ambo, Holeta, and Bako Towns, Oromia Regional State, Ethiopia by Bizunesh Mideksa Borena, Lemma Dilgasa, Endrias Zewdu Gebremedhin, Edilu Jorga Sarba, Lencho Megersa Marami, Kebede Abdisa Kelbesa, Nega Desalegn Tadese

“…A cross-sectional study was conducted to estimate the prevalence and associated risk factors of Listeria species and assess the antibiogram of Listeria monocytogenes (L. monocytogenes) isolated from milk and milk products from Holeta, Ambo, and Bako towns, Ethiopia. …”
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Farm factors associated with increased free fatty acids in bulk tank milk by Hannah M. Woodhouse, Stephen J. LeBlanc, Trevor J. DeVries, Karen J. Hand, David F. Kelton

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Direct Quantitative Detection and Identification of Lactococcal Bacteriophages from Milk and Whey by Real-Time PCR: Application for the Detection of Lactococcal Bacteriophages in Goat's Raw Milk Whey in France by Mai Huong Ly-Chatain, Loïc Durand, Véronique Rigobello, Annabelle Vera, Yann Demarigny

“…The presence of Lactococcus bacteriophages in milk can partly or completely inhibit milk fermentation. …”
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Rapid Determination of 26 Pyrrolizidine Alkaloids in Milk Power and Liquid Milk by Solid Phase Extraction Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry by CHEN Yankai

Subjects: “…solid phase extraction; ultra-high performance liquid chromatography-tandem mass spectrometry; milk powder and liquid milk; pyrrolizidine alkaloids…”
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Changes in Microbial Safety and Quality of High-Pressure Processed Camel Milk by Tareq M. Osaili, Dinesh Kumar Dhanasekaran, Fayeza Hasan, Reyad S. Obaid, Anas A. Al-Nabulsi, Amin N. Olaimat, Leila Cheikh Ismail, Nadia Alkalbani, Mutamed Ayyash, Gafar Babatunde Bamigbade, Richard Holley, Adan Shahzadi Cheema, Wael Ahmad Bani Odeh, Khalid Abdulla Mohd, Ayesha Khalid Haji Kamal

“…HPP treatment, even at extended holding times, did not significantly alter either the proteolytic activity or casein micelle structure in camel milk. This study highlights HPP as a promising non-thermal technique for enhancing the microbiological safety of camel milk.…”
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Investigation of the Proportion of Brucella abortus and Brucella melitensis in Sheep and Goat Milk by Saeid Rostami, Ehsan Rashidian, Amin Jaydari, Heidar Rahimi

“…This study investigated the proportion of B. abortus and Brucella melitensis in 150 samples of sheep and goat’s raw milk which were obtained from Lorestan and Hamadan provinces in the western part of Iran using the PCR method. …”
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Mechanistic insight into human milk extracellular vesicle‐intestinal barrier interactions by Xiang Luo, Yunyue Zhang, Ning Ding, Jana Javorovic, Bahijja Tolulope Raimi‐Abraham, Steven Lynham, Xiaoping Yang, Natalie Shenker, Driton Vllasaliu

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Bacteriological valuations of some powdered infant milk and antibiotic resistance estimation by Sameira S. Swilaiman, Lawin A. Omer, Suhaila N. Darogha

Subjects: “…Powdered infant milk…”
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Economic Importance of Genetic Improvements in Milk Production, Reproduction, and Productive Life by Albert De Vries

“…The first economic selection index, introduced in 1971 by the USDA-Animal Improvement Programs Laboratory (USDA-AIPL) in Beltsville, MD, included only milk and fat yield. But other traits, such as the ability to get pregnant in time or to avoid culling, determine a cow's profitability as well. …”
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Systematic review on mitigation of food loss and waste in the milk supply chain by Romadlon Fauzan, Wan Ahmad Wan Nurul Karimah, Shamsuddin Alina

“…Food loss and waste (FLW) are not only about quantity loss but also quality loss throughout the milk supply chain. Therefore, a mitigation program is necessary to prevent FLW. …”
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Nano-MIP based SPR sensor for tetracycline analysis in milk sample by Monireh Bakhshpour-Yücel, Melike Küçük, Elif Tümay Özer, Bilgen Osman

“…The developed SPR sensor is suitable for Tc detection in milk due to its advantages, such as real-time monitoring, low cost, high selectivity, and reusability.…”
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Determination of the physicochemical and microbiological quality of buffalo milk in the south of lake Maracaibo by Luis Álvarez, Alexis Zambrano, Datty Rosales-Zambrano

Subjects: “…milk…”
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Palm-based oils as milk fat alternatives in Mozzarella cheese analogue by N.H. Ismail, M. Mat Yusuff, N. A. Mohd Hassim, M. H. Saw, H. Wazir, T.K. Tang, S. Kanagaratnam

“… This research featured the noteworthy properties of a Mozzarella cheese analogue composed of palm oil (PO) and palm olein (POo) as milk fat alternatives. The objective of this study was to examine the properties of a palm-based Mozzarella cheese analogue (P-MCA) in comparison to a fat-free Mozzarella cheese analogue (FF-MCA) and a commercial Mozzarella cheese sample (C-MC) containing 68% palm-based Mozzarella cheese analogue. …”
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TRENDS IN CONSUMPTION OF MILK AND DAIRY PRODUCTS IN SLOVAKIA AFTER EU ACCESSION by Dušan Dobák, Zdenka Kádeková, Lubica Kubicova

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