Quantitative glycoproteomics of human milk and association with atopic disease. by Matilda Holm, Mayank Saraswat, Sakari Joenväärä, Antti Seppo, R John Looney, Tiialotta Tohmola, Jutta Renkonen, Risto Renkonen, Kirsi M Järvinen

“…The Old Order Mennonite (OOM) community in Upstate New York have traditional, agrarian lifestyles, a low rate of atopic disease, and long periods of exclusive breastfeeding. Human milk proteins are heavily glycosylated, although there is a paucity of studies investigating the milk glycoproteome. …”
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Understanding and Troubleshooting Milk Fat Depression in Dairy Herds by Leandro F. Greco, José E. P. Santos

“…Sometimes energy-rich diets formulated to maximize milk production exert negative effects on milk fat. …”
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Food Safety Analysis of Milk and Beef in Southwestern Uganda by Phyllis Candy, Natabo, Keneth Iceland, Kasozi, Sarah, Namubiru, Dickson Stuart, Tayebwa, Andrew, Tamale, Pwaveno H., Bamaiyi

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Analysis of Flavor Differences in Yak Milk Powder at Different Milk Production Stages by Headspace Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry by Diandian Wang, Yaxi Zhou, Jian Zhao, Yu Guo, Wenjie Yan

Subjects: “…yak milk…”
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Characterizing microbial diversity and metabolic pathways in yak milk and fermented yak milk based on metagenomics: A study from Ganzi Tibetan autonomous prefecture by Jie Zhang, Yangbo Jiao, Kaiyang Liu, Wenyou Situ, Bilige Menghe, Yongfu Chen, Musu Zha

Subjects: “…Yak milk…”
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Comparison of the mid-infrared spectra and prediction equations developed from morning and evening milk samples from twice-a-day milked dairy cows by M. Frizzarin, E. Hayes, A. Casa, D.P. Berry

Subjects: “…milk chemistry…”
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Milk adulteration identification using hyperspectral imaging and machine learning by Muhammad Aqeel, Ahmed Sohaib, Muhammad Iqbal, Syed Sajid Ullah

Subjects: “…milk adulteration…”
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Evaluation of genetic trend in milk production of buffalo cattle in Colombia by Divier Antonio Agudelo-Gómez, Sebastián Pineda-Sierra, Diana Solano, Andrés Felipe Pérez-Rojo, Edison Julián Ramírez-Toro

“…The results indicate a decrease in genetic values for the milk production trait in the evaluated population. …”
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Pasteurisation temperatures effectively inactivate influenza A viruses in milk by Jenna Schafers, Caroline J. Warren, Jiayun Yang, Junsen Zhang, Sarah J. Cole, Jayne Cooper, Karolina Drewek, B. Reddy Kolli, Natalie McGinn, Mehnaz Qureshi, Scott M. Reid, Thomas P. Peacock, Ian Brown, Joe James, Ashley C. Banyard, Munir Iqbal, Paul Digard, Edward Hutchinson

“…Abstract In late 2023 an H5N1 lineage of high pathogenicity avian influenza virus (HPAIV) began circulating in American dairy cattle Concerningly, high titres of virus were detected in cows’ milk, raising the concern that milk could be a route of human infection. …”
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Metabolism features and milk microbiota of cows with mastitis in the Amur Oblast by M. E. Ostyakova, I. S. Shulga, V. K. Irkhina, K. S. Kositsyna, N. S. Golaydo

“…The effective management practices of dairy farming are inextricably linked with the production of high quality milk, while the mastitis is one of the causes of reductions in milk yields and quality. …”
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Simultaneous Determination of Lactulose and Lactose in Conserved Milk by HPLC-RID by Michelle Fernandes Silveira, Lourdes Maria Pessôa Masson, José Francisco Pereira Martins, Thiago da Silveira Álvares, Vânia Margaret Flosi Paschoalin, César Lázaro de la Torre, Carlos Adam Conte-Junior

“…There was no significant variation in lactulose concentration for sweetened condensed milk samples. However, one sweetened condensed milk sample showed lactose level lower than the established values (10–12%).…”
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Carbon Footprint of Milk Processing—Case Study of Polish Dairy by Magdalena Wróbel-Jędrzejewska, Anna M. Klepacka, Ewelina Włodarczyk, Łukasz Przybysz

Subjects: “…milk processing…”
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Biochemical profile and milk fat/protein in Saanen and Nubian goats by R.O.F. Prado, M.F. Valencia, R.J.A. Hernández, B.J.L. Zepeda, C.A.C. García

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CONTRIBUTIONS TO THE STUDY OF MILK QUALITY FROM VARIOUS CATTLE BREEDS by CLAUDIA PÂNZARU, RĂZVAN MIHAIL RADU-RUSU, MARIUS GHEORGHE DOLIȘ, MARIANA NISTOR, VASILE MACIUC, MĂDĂLINA ALEXANDRA DAVIDESCU

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Effect of protein coated with protected fat on milk production parameters by Nurettin Gülşen, Fatma inal

Subjects: “…milk production…”
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Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink) by Sara Mohamadi, Vahid Mofid, Tayebeh Zeinali, Anosheh Rahmani, Parisa Sadighara, Leila Peivasteh-Roudsari

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Circadian Variation of Zinc, Copper, Selenium, and Bromine in Human Milk by Nor Hidayah Mohd Taufek, Hana’ Nahlaa Hafiz Majdi, Aina Zafirah Azhar, Abdul Rahman Fata Nahas, Awis Sukarni Mohmad Sabere, Joseph Bidai

“…Milk samples were analysed using inductively coupled plasma mass spectrometry. …”
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Effect of Supplementation with Antioxidants on the Quality of Bovine Milk and Meat Production by Cristina Castillo, Víctor Pereira, Ángel Abuelo, Joaquín Hernández

“…But beyond the clinical perspective, antioxidant supplementation provides an added value to the product obtained being either milk or meat. This paper reviews the beneficial aspects that provide antioxidant supplementation on quality of both products and that fit into the new concept that the consumer has a functional and healthy food. …”
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Nephrotoxicity of Mala Fide Melamine: Modern Era Milk Scandal by Rakesh Lattupalli, Anuradha Kolluru, Jerry Yee

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Comparison of sialic acid content in bovine and buffalo milk and meat by Michela Contò, Simona Rinaldi, Sebastiana Failla

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