Effect of Partial Replacement of Wheat Flour with Various Mangrove Fruit Flours and Different Emulsifiers on Physicochemical Properties of Biscuits by Jariyah Jariyah, Endang Yektiningsih, Ulya Sarofa, Peter Adeye Sopadeo

“…Margarine, sugars, eggs, glucose syrups, and emulsifiers were added after mixing wheat flour with MFF, baking powder, and milk powder uniformly. Dough sheets were formed and baked on a greased tray at 1500C for 10 to 15 min. …”
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La «catena calda»: un’etnografia dell’allattamento a partire dai margini by Martina Riina

“…In fact, far from being identifiable only with its biological and nutritional function, breastfeeding is strongly linked to norms, values and relationships that tell us a lot about the relationship between genders, in particular about the experience of motherhood, the role of women, perceptions and practices that affect the female body. Breast milk, in the same way, conveys meanings, belongings, alliances and symbols, well beyond its function as a food that nourishes and fortifies, also becoming a “place” in which beliefs and knowledge are discerned that guide its use and circulation. …”
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Heating Has No Effect on the Net Protein Utilisation from Egg Whites in Rats by Ryosuke Matsuoka, Yayoi Takahashi, Mamoru Kimura, Yasunobu Masuda, Masaaki Kunou

“…Male Sprague-Dawley rats (n=36, 198±1 g) were divided into six groups and fed American Institute of Nutrition-76 chow containing unheated EW, soft-boiled EW, boiled EW, milk whey protein, soybean protein, or no protein over a 10-day period using pair-feeding. …”
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Powdery mildew resistance of barley in Southern Dagestan by B. A. Batasheva, R. A. Abdullaev, O. N. Kovaleva, I. A. Zveinek, E. E. Radchenko

“…Powdery mildew resistance was scored during the heading period and in the milk ripeness phase using a point scale. Each accession was assessed for at least three years.Results and conclusions. …”
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Prevalence of hypovitaminosis D in exclusive breastfed babies in first 6 months of life by Yasser A. Ahmed, Mohammed M.S. Younis, Abd E.A. Alsayed Ahmed, Esraa R.M. Ahmed

“…Background and Aim Due to all its beneficial effects on child survival, exclusive breastfeeding is recommended up to the age of 6 months. Human milk is an animal type’s explicit eating routine with an even nourishing profile, microbiologically safe, promptly accessible, and cheap. …”
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Estimating the Effect of Adhering to the Recommendations of the 2019 Canada’s Food Guide on Health Outcomes in Older Adults: Protocol for a Target Trial Emulation by Didier Brassard, Nancy Presse, Stéphanie Chevalier

“…In the hypothetical trial, participants will be instructed to meet sex-specific minimal intakes for vegetables and fruits, whole grains, animal- and plant-based protein foods, milk and plant-based beverages, and unsaturated fats. …”
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Efficient voltammetric platform combining a molecularly imprinted polymer and silver-nanoparticle-decorated black phosphorus nanosheets for selective determination of Gatifloxacin by Jingtao Wu, Yonghui Xia, Tianyu Wang, Yafeng Zhang, Guangli Li

“…The applicability of MIP/BPNS-AgNP/GCE toward the detection of GAT in pharmaceutical formulations, milk, and human serum was verified with satisfactory results.…”
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Use of Whey and Whey Preparations in the Food Industry – A Review by Królczyk Jolanta B., Dawidziuk Tomasz, Janiszewska-Turak Emilia, Sołowiej Bartosz

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Impact of propylene glycol supplementation during early postpartum period on serum me tabolites and reproductive performance in Nili-Ravi buffalo by Muhammad Saleem Akhtar, Rehman Khan, Ejaz Ahmad, Tanveer Ahmad, Aijaz Ali Channa, Muhammad Irfan ur Rehman Khan

“…Propylene glycol supplementation did not affect body weight and milk yield (p> 0.05). Serum glucose and insulin concentration were significantly increased (p< 0.05), and ketone body levels were reduced (p< 0.05) shortly after propylene glycol supplementation. …”
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Unlocking Consumer Preferences: Sensory Descriptors Driving Greek Yogurt Acceptance and Innovation by Helena Maria Andre Bolini, Flavio Cardello, Alessandra Cazellatto de Medeiros, Howard Moskowitz

“…Samples with higher consumer acceptance were characterized by sensory attributes such as “high texture in the mouth, surface uniformity, creaminess, apparent homogeneity, mouth-filling, grip in the mouth, ease of pick-up with a spoon, milk cream flavor, sweetness, and dairy flavor” (Tukey’s test, <i>p</i> < 0.05). …”
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Isolation and Characterization of the Microbiological and Physicochemical Qualities, the Protein and Amino Acid Profiles of Fermented Chicken and Duck Egg Ovalbumin by Nurliyani, M. Z. Abidin, I. Kandarina

“…The OVA was fermented using lactic acid bacteria (LAB) Lactobacillus paracasei M104 taken from goat milk and yeast Kluyveromyces marxianus KFA9 obtained from kefir. …”
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The fate and transport of pesticide seed treatments and its impact on soil microbials by Kaiye Li, Qing Cheng, Chao Zeng, Hong Shen, Chensheng Lu

“…Pesticide residue levels exhibited a significant decreasing trend from the seedling to milk period. The highest level of TMX in the profile soil were 0.068 and 0.036 μg·g−1 during the elongation and seedling stages, respectively, while DFZ was always below the limit of detection. …”
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Creative Cuisine in The Mountains: Yörük Food Culture by Akdag Gürkan, Soylu Aykut Göktuğ

“…According to the results, it can be said that the food practices of the Yörük people are formed around livestock, especially goats and sheep, from which they obtain basic ingredients such as milk, butter, yogurt, and cheese. These dairy products are usually processed into shelf-stable products such as dry yogurt and tulum cheese, which are suitable for a nomadic lifestyle and form the basis of their diet. …”
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Promotion of healthy eating patterns among employees of a primary health care unit by Paula Martins Horta, Luana Caroline dos Santos, Roseli Gomes de Andrade

“…Six weekly activities relating to food and nutrition education were carried out and their themes were: food groups and healthy eating; physical activity practice and adequate water ingestion; milk and dairy and the importance of calcium; fruits and the importance of using whole foods; nutritional labeling, whole grains and diet vs. light; sodium consumption and aromatic herbs. …”
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Isolation and Identification of Pathogenic Proteolytic Bacteria from External Body Part of GIFT Tilapia Oreochromis niloticus by D. Wahjuningrum, L. Mayasari, N.R. Mubarik

“…Twenty bacterial isolates that were incubated at room temperature (25-27ºC) revealed proteolytic activity in nutrient agar containing 0.5% skimmed milk. Staphylococcus sp strain T.c2 and Necromonas sp.strain T.s2 isolates from infected tilapia  were selected based on the proteolytic index.  …”
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A study on fast detection methods for tetracycline antibiotic residues based on magnetic nanoparticles and electrochemical aptasensors by Changbiao Chi, Xiaohua Lin, Qingyue Sun, Xiaohui Huang, Songheng Bo, Ziyin Huang, Shufeng Zhou

“…The practical applicability of the aptasensors was validated through TET detection in spiked milk samples, achieving recoveries between 88.6 % and 107.8 % with RSDs below 7.2 %. …”
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Determination of Zinc Requirement in Suckling Calves using Some Non-Linear Models by Mohammad Javad Elyasi, Khalil zaboli

“…The calves were fed with whole milk (approximately 10% of birth weight) in two equal meals daily at 08:00 and 19:00 and each calf's specific Zn requirement was supplemented to the evening meal milk in the form of zinc sulphate solution. …”
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DESTiny, an online farm-wide tool to estimate the net carbon emissions of a pasture-based dairy farms in South Africa by Riana Reinecke, Riana Reinecke, James N. Blignaut, James N. Blignaut, James N. Blignaut, Heinz H. Meissner, Pieter A. Swanepoel

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The effect of the rations containing different ratios of urea on rumen and blood metabolites of angora goats by Şule Kaya, Mehmet Kocabatmaz

“…The concentration of butiric acid of the group I was the highest in the groups at before feeding samples and was higher than the control group at 3rd sampling time.The concentration of the total volatile fatty acids wasn't different among the groups. in conclusion; the decreased rumen fluid pH and the increased butiric acid concentration of group I, indicated that there were positive effect on the use of rumen ammonia nitrogen and the energy requirement of rumen epitelia and synthesis of milk protein and glucose compared with other groups. …”
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COMPARATIVE STUDY ON PHYSICO-CHEMICAL CHANGES DURING DRY AGING OF BLACK ANGUS AND ROMANIAN SPOTTED BEEF by Maria-Cristina Gliga, Adriana David, Georgiana Cătunescu, Ioana Bodea, Mihai Voevod, Manuel León-Camacho, Maria Tofană

“…The Romanian spotted (RS) is known as a mixed breed, it is exploited in Romania almost exclusively for milk and rarely for meat. The aim of this study was to compare the physical-chemical changes in BA versus RS after a 21-day dry aging period. …”
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