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1141
« L’épopée » des clandestins
Published 2013-03-01“…Kicking in, sometimes, suicidal adventures where they are told that the land flowing with milk and honey, starting from the countries that are still not at the status of "International beggars ». …”
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1142
Progress on the Classification, Characteristics and Food Industry Application of Microbial Proteases and Lipases
Published 2025-02-01“…This elucidates the classification and characteristics of microbial proteases (serine protease, cysteine protease, aspartic protease and metalloprotease) and lipases, as well as their application in the food industry (e.g., meat, baking, milk, bean, liquor, tea, etc.). This paper provides a theoretical reference to fully understand the applicability of various microbial proteases and lipases, improve their utilization efficiency and promote their application in food industry.…”
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1143
Detection, Risk Assessment, and Survey of Four Polycyclic Aromatic Hydrocarbon Markers in Infant Formula Powder
Published 2020-01-01“…Combined with the daily intake of infant milk powder in China, the average and maximum daily exposure of BaP for stage-1 infants in China are 0.45 ng/kg.bw.d−1 and 1.9 ng/kg.bw.d−1 and the PAH4 values are 8.6 ng/kg.bw.d−1 and 18.6 ng/kg.bw.d−1, respectively. …”
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1144
Camel Brucellosis: Seroprevalence, Associated Risk Factor, and Public Health Perceptions in Arero District of Borena Zone, Southern Ethiopia
Published 2025-01-01“…Assessment of public health perception and awareness from 227 owners indicated limited awareness; most respondents lacked knowledge about brucellosis (94.27%), 82.82% were unaware of raw meat risks, 94.27% did not know about brucellosis being zoonotic, and 18.94% consumed raw milk with blood. The majority (94.71%) practiced bare-handed calving, with 93.39% handling abortion materials, rarely isolating infected camels. …”
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1145
Early Infant Feeding Practices as Possible Risk Factors for Immunoglobulin E-Mediated Food Allergies in Kuwait
Published 2018-01-01“…Children aged 0–13 years were recruited from pediatric allergy and immunology clinics (PAICs) located at major government hospitals in Kuwait (total FA cases: n=100; boys = 67%), and healthy controls (n=100, boys 55%) were recruited from various vaccination units at primary healthcare centers. Results. Cow’s milk allergy was the most common type of FA. FA status was independently associated with the early exposures of exclusive breastfeeding (aOR = 15.55 (3.26–74.19), p=0.001), vitamin D deficiency or insufficiency during infancy (aOR = 5.42 (1.92–15.30), p=0.001), and antibiotic exposure during the first year of life (aOR = 5.00 (1.58–15.84), p=0.006). …”
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1146
A Sensitive and Selective Electrochemical Aptasensor for Carbendazim Detection
Published 2025-01-01“…The recovery rates for detecting CBZ in skim milk and tap water using the standard addition method were 98% and 96%, respectively. …”
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1147
Effects of Fish Oil (SMOFlipid<sup>®</sup>) and Olive Oil Lipid (ClinOleic<sup>®</sup>) on Neonatal Morbidities in Preterm Infants
Published 2022-09-01“…Prospective studies are needed to determine whether this is caused by lipid therapy or an effect of breast milk.…”
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1148
Ethnographic Study of Perspective and Attitude of Breastfeeding Mothers Towards the use of Elaeis Guineensis Sap As Galactagogue Among Igbo Women of Southeastern Nigeria
Published 2022-03-01“…The practice was mostly recommended by direct relatives (38%) while the commonest reason for this practice was perceived insufficient milk production (32.2%). The majority of the respondents (52%) were satisfied with the outcome while 44% reported no negative side effects. …”
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1149
A study on chemical and microbiological properties of kashar cheese produced without using starter culture
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1150
Behaviour of exclusive breastfeeding in children of mothers with and without prior training
Published 2011-07-01“…<strong>Background: </strong>Since mankind’s onset, breast milk has been the main source of food for little children. …”
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1151
Determination of synbiotic mango fruit yogurt and its bioactive peptides for biofunctional properties
Published 2025-01-01“…Yogurt is one of the most popular fermented milk products consumed worldwide. Fortification of yogurt with different food components, including fruit pulp, is a common practice to make it more palatable and healthier. …”
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1152
Risk factors associate with overweight and obesity in adolescents
Published 2009-05-01“…<br /><strong>Results</strong>: The overweight adolescents presented higher incidence of mixed kinds of feeding during the first months, little daily physical activity, little sport practice, high average of daily hours in front of the TV or PC, higher incidence of family history of obesity and nutritional patter based on cereals, milk, sugar, beans, and low consumption of fruits, fish and vegetables. …”
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1153
Etiology and epizootology of bovine mastitis (analytical review)
Published 2024-03-01“…Both the animal and its milk shall be subjected to a thorough examination for the diagnosis establishment. …”
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1154
MFG-E8 Knockout Aggravated Nonalcoholic Steatohepatitis by Promoting the Activation of TLR4/NF-κB Signaling in Mice
Published 2022-01-01“…Nonalcoholic steatohepatitis (NASH) is the common liver disease characterized by hepatic steatosis, inflammation, and fibrosis; there are no approved drugs to treat this disease because of incomplete understanding of pathophysiological mechanisms of NASH. Milk fat globule-epidermal growth factor-factor 8 (MFG-E8), a multifunctional glycoprotein, has shown anti-inflammation and antifibrosis. …”
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1155
The Role of Silymarin in Mitigating Inflammation and Cognitive Impairment Induced by Ovariectomy in Wistar Rats
Published 2023-01-01“…Silymarin, a polyphenolic flavonoid found in milk thistle, has been used to treat liver and brain injuries in humans and animals. …”
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1156
The relationship between body composition and diatary habits in the university faculty members
Published 2017-12-01“…In this study, there was more fat milk/yogurt consumption that was correlated with body composition parameters in the female university members (p lt;0.05). …”
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1157
Ethno-cultural particularity of English, French and Russian phrasiological units with components of names of domestic animals
Published 2018-12-01“…The conclusion is made that in these three languages universal meanings are set expressions with the components of «horse» (Trojan Horse, carthorse) and «cow» (milk cow), and that the comparative analysis of P.U. demonstrates difference in linguistic pictures of the world and sheds light on ethnic logic…”
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1158
Exploring mothers’ knowledge and practices of colostrum feeding in the Jazan Region, Saudi Arabia
Published 2024-12-01“…Background: Colostrum is the first milk produced by a mother’s mammary glands, occurring before birth and lasting 2–4 days after delivery. …”
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1159
THE RELATIONSHIP PROVIDES EXCLUSIVE BREASTFEEDING WITH THE NUTRITIONAL STATUS OF INFANTS AGED 0 – 6 MONTHS AT THE COMMUNITY HEALTH CENTER MENGANTI VILLAGE, GLAGAH DISTRICT, LAMONGA...
Published 2020-10-01“…Most of the nutrients needed for babies aged 0-6 months are determined by the quantity and quality of mother's milk because exclusive breastfeeding has a balanced composition and is ideal for babies. …”
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1160
TEST-SYSTEM BASED ON INDIRECT “SANDWICH” ELISA TO DETECT THE LUMPY SKIN DISEASE VIRUS ANTIGEN
Published 2018-10-01“…Lumpy skin disease is an economically significant disease as it results in decrease in weight gain and milk yield, abortions, mastitis, reproduction disorders, animal emaciation, lesions of respiratory organs and in some cases – death. …”
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