Determination of some blood parameters during pregnancy and lactation periods in healthy akkaraman kangal ewes by Nazli Ercan, Mustafa Kockaya, Yusuf Ziya Ograk

“…<p> <b>Conclusions:</b> The study showed that increased alkaline phosphates, albumin and calcium levels may be induced mobilization of body reserves because of increasing milk synthesis in ewes during early lactation period and also without any dietary complementation. …”
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Effects of Oral Stimulation Intervention in Newborn Babies with Cri du Chat Syndrome: Single-Subject Research Design by Mi Kyung Kim, Deok Ju Kim

“…After the intervention period, daily oral milk intake and intake per feeding of the subject noticeably increased. …”
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Anticancer Activity of Kefir on Glioblastoma Cancer Cell as a New Treatment by Arghavan Fatahi, Neda Soleimani, Parviz Afrough

“…Kefir drink is one of the most important probiotic products, which is made using kefir microorganisms in fermenting the milk. Numerous investigation have been accomplished in the field of the therapeutic property of probiotic products. …”
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Development and Performance Evaluation of Machine-Type Reciprocating Churner by Mashallah Ebrahimi, Farhad Khoshnam, Mohammad Reza Kamandar, Moslem Namjoo

“…One of the old methods of butter production, which is still used in parts of Africa and the West of Asia, is the process of churning in the skin of a goat or deer that is half filled with milk or yogurt and air, which is beaten reciprocating. …”
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METHODOLOGY OF COST RECORDING AND ACCOUNTING IN DAIRY COOPERATIVES by Marzena Ganc, Mirosław Wasilewski

“…The Euclideanand urban distance method was used to determine a typical object with n = 88 dairy cooperatives – the following set of variables was defined, which are common to all cooperatives and reflect the sizeand specificity of cooperative units on the milk market in Poland. The selected cooperative provides a procedure for calculating the unit costs of dairy products on the basis of a detailed case study. …”
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Neurofibromatosis type 1 or Von Recklinghausen's disease. A case report by Marisleidy Denis Rodríguez, Miguel Alejandro Pulido Gutiérrez, Thaimi Conde Cueto, Luis Omar López Hurtado

“…The case of a seven-year-old female schoolchild who was admitted to the Paquito Gonzáles Cueto Pediatric Hospital due to the presence of several "coffee-with-milk" spots on her skin is presented. The presence of type 1 neurofibromatosis in her maternal grandmother and great-grandmother, the latter already deceased from said cause, was collected as a family history. …”
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Self-reported food allergies in early childhood in rural Australia by Heinrich C. Weber, Heinrich C. Weber, Gaylene L. Bassett, Sukhwinder S. Sohal, Sarah J. Prior

“…Food allergy prevalence stood at 8.5% (n = 89), with cow's milk, peanuts/nuts, and eggs as primary allergens. …”
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OCCURRENCE OF LUMPY SKIN DISEASE IN CATTLE IN THE WORLD by V. P. Semakina, M. V. Zhiltsova, A. V. Savvin, T. P. Akimova

“…Animals excrete the virus with expired air, saliva, semen, milk, nasal and ocular discharges, and exudates. …”
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COMPARATIVE STUDY OF CAPRINE BRUCELLOSIS AND ZOONOTIC THREATS AT TWO SANITARY SECTORS OF BISKRA GOVERNORATE, ALGERIA by Adel Mammeri

“…The consumption of raw goat milk is one of the major risk factors for brucellosis. …”
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Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment by Karsten Olsen, Bo B. Jespersen, Vibeke Orlien

“…The pH changes in the milk systems, β-lactoglobulin B, β-casein, and mixture of β-lactoglobulin and β-casein (pH 7 and ionic strength 0.08 M) were measured in situ during increasing pressure up to 500 MPa. …”
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The effects of the pastörization temperature on quality of the white cheese production by Mustafa Nizamlıoğlu, Abdullah Keleş, Mustafa Atasever, Semra Kayaardı, Ümit Gürbüz

“…It was found that the samples produced from high heat treated milk (T 111) were lower in salt contents. No coliforms found at the 60th and 90th days of ripening period. …”
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Phytoestrogens in Human Pregnancy by John Jarrell, Warren G. Foster, David W. Kinniburgh

“…They completed an environmental questionnaire; a sample of amniotic fluid was collected for karyotype, blood was collected from women during pregnancy and at birth, from the umbilical cord and breast milk. Samples were tested for the presence of daidzein and genistein by GC Mass Spectroscopy. …”
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The Axiomatic Characterization of the Grey Shapley Value by Mehmet Gençtürk, Mahmut Sami Öztürk, Osman Palancı

“…This study is based on an investigation of the costs incurred when milk producers collaborate.…”
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MOFs-based adsorbents for the removal of tetracycline from water and food samples by Arezou Khezerlou, Milad Tavassoli, Reza Abedi-Firoozjah, Mahmood Alizadeh Sani, Ali Ehsani, Rajender S. Varma

“…Such practices result in trace amounts of TCs occurrence in water and foodstuffs of animal origin, including eggs and milk, thus posing severe health risks to humans. …”
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Lactose Malabsorption and Lactose Intolerance in Children with Inflammatory Bowel Diseases by Martyna Jasielska, Urszula Grzybowska-Chlebowczyk

“…Insufficient vitamin D and calcium intake associated with the restricted intake of milk and dairy products can lead to poor health outcomes like malnutrition and abnormal bone mineralization. …”
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Prospects of Artificial Kefir Grains Prepared by Cheese and Encapsulated Vectors to Mimic Natural Kefir Grains by Xue Han, Huaxi Yi, Sainan Zhao, Jialei Sun, Yu Wang

“…Kefir is a natural fermented dairy beverage obtained by fermenting milk with kefir starter grains. However, up to now, there is still no efficient approach to producing stable kefir grains by using the pure or cultural mixture of strains isolated from the original kefir grains. …”
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Efficacy of Neem Oil on Cardamom Thrips, Sciothrips cardamomi Ramk., and Organoleptic Studies by Johnson Stanley, G. Preetha, S. Chandrasekaran, K. Gunasekaran, S. Kuttalam

“…Organoleptic tests conducted on cardamom capsules sprayed with neem oil revealed no significant difference in taste, aroma, and overall acceptability of cow milk boiled with cardamom. Thus, TNAU NO (A and C) 2% was found effective against cardamom thrips with no adverse organoleptic properties and can be recommended.…”
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Findings of some biochemical and haematological in cows with hypophosphatemia and effect of phosphorous in treatment by Mahmut Ok, Hasan Güzelbekteş, İsmail Şen, Alparslan Coşkun, Aliye Sağkan Öztürk, Şebnem Canikli

“…In conclusion, blood phosphorus level under 1.5 mg/dl could be develop of postparturient haemoglobinuria and anemia in the cows, blood phosphorus level under 2.5 mg/dl might be observed symptoms of anorexia, decraese of milk production and light weakness in the cows. Effective of phosphorous apply in treatment of disease was determined.…”
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ANALYSIS OF SALMONELLA SPP. DETECTIONS IN EUROPEAN UNION COUNTRIES ACCORDING TO RASFF DATABASE by S. Ye. Smajhel, N. B. Shadrova

“…The cause of salmonellosis in humans mostly involves consumption of raw or insufciently heat-treated eggs, meat and milk products. Regulation (EU) No. 142/2011 prescribes a requirement, which the heat-treated and processed food products shall comply with, i.e. absence of Salmonella in 25 g of the product. …”
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Peněžní deníky „druhého pohlaví“ ve druhé polovině „dlouhého“ 19. století by Milena Lenderová

“…People shopped differently on weekdays, differently on Fridays and other fasting days, and differently on Sundays: people shopped on a daily basis, and foods, with the exception of long-lasting goods, were not stocked up on: milk, meat, bread and vegetables needed to be bought every day. …”
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