Showing 1,061 - 1,080 results of 1,123 for search '"milk"', query time: 0.06s Refine Results
  1. 1061

    Therapeutic effectiveness of three commercial anthelmintics against strongylids in buffalo calves (Bubalus bubalis) by David Uzcátegui, Víctor Gutiérrez, María Rodríguez, Andrea González, Alfredo Sánchez

    Published 2023-11-01
    “…The study was conducted in a buffalo system dedicated to milk and meat production with crossbreed animals (Murrah and Mediterranean breeds) in the South of Lake Maracaibo, Venezuela. …”
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    Article
  2. 1062

    Molecular Detection of Staphylococcal Enterotoxins and mecA Genes Products in Selected Food Samples Collected from Different Areas in Khartoum State by Mohammed Yahya Ahmed, Hashim Abdalbagi Ali, Babbiker Mohammed Taher Gorish, Sara Omer Ali, Eman Saif Aldein Abdalrhim, Mawada Hamza Mergani, Asmaa Abass Abd Elgadir, Somaya Khalid Mohammed, Salma Omer Ahmed, Naglaa Alsaeid Musa, Alaa Saeed Ahmed, Wafaa Mohammed Abdalla, Yousif Fadlallah Hamedelnil, Ahmed Ibrahim Hashim, Hisham N. Altayb

    Published 2021-01-01
    “…The selected foods included cheese, meat products, fish, and raw milk. One hundred samples from each type of food were cultivated, and the resultant growth yielded 137 (34.25%) S. aureus, 126 (31.5%) bacteria other than S. aureus, and 137 (34.25%) yielded no growth. …”
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    Article
  3. 1063

    Survey of nutritional intake status in college baseball players by Yoko Iio, Hana Kozai, Mamoru Tanaka, Yukihiro Mori, Manato Seguchi, Yuka Aoyama, Morihiro Ito

    Published 2025-12-01
    “…The intake of several food groups appeared inadequate, such as potatoes, beans, vegetables, fruits, eggs, milk, and fats.Conclusions The study showed deficiencies in the amount of energy and nutrients such as protein, fat, and carbohydrate in college baseball players. …”
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    Article
  4. 1064

    Regulation of LPS-Induced Inflammatory Responses in Bovine Mammary Epithelial Cells via TLR4-Mediated NF-κB and MAPK Signaling Pathways by Lactoferrin by Kai Zhang, Ruizhen Zhang, Yuanyuan Zhang, Min Zhang, Hong Su, Feifei Zhao, Daqing Wang, Guifang Cao, Yong Zhang

    Published 2025-01-01
    “…Lactoferrin (LF), a member of the transferrin family, is widely present in mammalian milk and other secretions, exhibiting anti-inflammatory, antibacterial, and anti-infective properties. …”
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    Article
  5. 1065

    Metal-free production of natural blue colorants through anthocyanin–protein interactions by Wenxin Wang, Peiqing Yang, Fuqing Gao, Yongtao Wang, Zhenzhen Xu, Xiaojun Liao

    Published 2025-02-01
    “…Additionally, we examined the bluing effects of six proteins derived from milk and egg and identified the remarkable roles of bovine serum albumin (BSA) and lysozyme (LYS). …”
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    Article
  6. 1066

    Biofilm Formation by Staphylococcus aureus Isolated from Food Contact Surfaces in the Dairy Industry of Jalisco, Mexico by María-Guadalupe Avila-Novoa, Maricarmen Iñíguez-Moreno, Oscar-Alberto Solís-Velázquez, Jean-Pierre González-Gómez, Pedro-Javier Guerrero-Medina, Melesio Gutiérrez-Lomelí

    Published 2018-01-01
    “…This pathogen is responsible for outbreaks of food-borne illnesses associated with the consumption of milk and dairy products. The aim of this study was to evaluate the biofilm-forming ability of S. aureus isolates, recovered from food contact surfaces in the dairy industry of Jalisco, Mexico. …”
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    Article
  7. 1067

    Odor-active aroma compounds in traditional fermented dairy products: The case of mabisi in supporting food and nutrition security in Zambia by Thelma W. Sikombe, Anita R. Linnemann, Himoonga B. Moonga, Stefanie Quilitz, Sijmen E. Schoustra, Eddy J. Smid, Anna Alekseeva

    Published 2025-01-01
    “…The aroma of fermented dairy products comprises the volatile organic compounds (VOCs) produced by the activity of fermenting microbes and the compounds originally present in unfermented raw milk. A unique combination of specific compounds detectable by human olfactory senses creates the distinct odor profile of fermented products. …”
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    Article
  8. 1068

    High, but variable prevalence of Sarcocystis cruzi infections in farm-raised American bison (Bison bison) beef destined for human consumption by Larissa S. de Araujo, Aditya Gupta, Marianne Dias Papadopoulos, Doaa Naguib, Jacquin Battle, Oliver Kwok, Asis Khan, Benjamin Rosenthal, Jitender P. Dubey

    Published 2025-02-01
    “…Sarcocystis cruzi (transmitted via canids) is recognized as the most pathogenic Sarcocystis species, causing abortion, low milk yield and poor body growth. It has been experimentally cross-transmitted from cattle to bison and vice versa. …”
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    Article
  9. 1069

    Survival and Effect of Exopolysaccharide-Producing Lactobacillus plantarum YW11 on the Physicochemical Properties of Ice Cream by Zhang Jian, Zhao Wen, Guo Xialei, Guo Ting, Zheng Yi, Wang Yuetong, Hao Yijiang, Yang Zhennai

    Published 2017-09-01
    “…Ice cream was prepared with exopolysaccharide (EPS)-producing Lactobacillus plantarum YW11 by direct inoculation (DI), addition of pre-fermented skim milk (FSM), or addition of the lyophilized powder of the YW11 strain (LP) into the ice cream mix. …”
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    Article
  10. 1070

    Establishment of an indirect ELISA method for detecting bovine coronavirus antibodies based on N protein by Qiang Liu, Xiaoxia Niu, Lingling Jiang, Gang Zhang, Pu Wang, Sinong Zhang, Weifeng Gao, Huichen Guo, Huichen Guo, Yujiong Wang, Yong Li

    Published 2025-02-01
    “…Infection with the virus can result in hemorrhagic diarrhea, decreased milk production, and potentially fatal outcomes in cattle, leading to considerable economic repercussions for the cattle industry. …”
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    Article
  11. 1071

    Behavioural components and delivery features of early childhood obesity prevention interventions: intervention coding of studies in the TOPCHILD Collaboration systematic review by Brittany J. Johnson, Paul M. Chadwick, Samantha Pryde, Anna Lene Seidler, Kylie E. Hunter, Mason Aberoumand, Jonathan G. Williams, Hei In Lau, Sol Libesman, Jannik Aagerup, Angie Barba, Louise A. Baur, Samantha Morgillo, Lee Sanders, Sarah Taki, Kylie D. Hesketh, Karen Campbell, Alexandra Manson, Alison Hayes, Angela Webster, Charles Wood, Denise A. O’Connor, Karen Matvienko-Sikar, Kristy Robledo, Lisa Askie, Luke Wolfenden, Rachael Taylor, H. Shonna Yin, Vicki Brown, Alexander Fiks, Alison Ventura, Ata Ghaderi, Barry J. Taylor, Cathleen Stough, Christine Helle, Cristina Palacios, Eliana M. Perrin, Elizabeth Reifsnider, Finn Rasmussen, Ian M. Paul, Jennifer S. Savage, Jessica Thomson, Jinan Banna, Junilla Larsen, Kaumudi Joshipura, Ken K. Ong, Levie Karssen, Li Ming Wen, Márcia Vitolo, Margrethe Røed, Maria Bryant, Maribel Campos Rivera, Mary Jo Messito, Natalia Golova, Nina Cecilie Øverby, Rachel Gross, Rajalakshmi Lakshman, Rebecca Byrne, Russell L. Rothman, Sharleen O’Reilly, Stephanie Anzman-Frasca, Vera Verbestel, Claudio Maffeis, Kayla de la Haye, Sarah-Jeanne Salvy, Seema Mihrshahi, Janani Ramachandran, Paola Seffrin Baratto, Rebecca K. Golley, on behalf of the TOPCHILD Collaboration

    Published 2025-02-01
    “…Abstract Background Early childhood obesity prevention interventions that aim to change parent/caregiver practices related to infant (milk) feeding, food provision and parent feeding, movement (including activity, sedentary behaviour) and/or sleep health (i.e. target parental behaviour domains) are diverse and heterogeneously reported. …”
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  12. 1072

    Growth performance and gut health of Murrah buffalo calves fed with developed novel synbi- otic formulation by Antony J. Thanippilly, Sachin Kumar, Vinay V. Varada, Nitin Tyagi, Ashish K. Samanta

    Published 2023-11-01
    “…The groups were as follows: 1) control (CON) fed basal diet alone; 2) prebiotic group (PRE) supplemented with chicory powder (a natural source of inulin) at eight g/d/calf; 3) probiotic group (PRO), supplemented with milk fermented with L. salivarius BF17 having 108 CFU/g/d/calf and 4) synbiotic group (SYN) supplemented with both prebiotic and probiotic. …”
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    Article
  13. 1073

    Genetic selection for postweaning growth rate shows no relevant negative impact on reproductive performance in breeding rabbit does by P.J. Marín-García, E. Martínez-Paredes, L. Ródenas, T. Larsen, M. Cambra-López, E. Blas, J.J. Pascual

    Published 2025-01-01
    “…Selection for postweaning growth rate did not affect feed intake, milk yield and fertility of reproductive rabbit females throughout the five reproductive cycles. …”
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    Article
  14. 1074

    Hubungan Pemberian ASI Eksklusif dengan Kejadian Diare pada Bayi di Wilayah Puskesmas Nanggalo Padang by Maretha Antya Tamimi, Yusri Dianne Jurnalis, Delmi Sulastri

    Published 2016-01-01
    “…Protective effect of breast milk is better when it gives exclusive breastfeeding. …”
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  15. 1075
  16. 1076

    Genomic Landscape and Prediction of Udder Traits in Saanen Dairy Goats by Xiaoting Yao, Jiaxin Li, Jiaqi Fu, Xingquan Wang, Longgang Ma, Hojjat Asadollahpour Nanaei, Ali Mujtaba Shah, Zhuangbiao Zhang, Peipei Bian, Shishuo Zhou, Ao Wang, Xihong Wang, Yu Jiang

    Published 2025-01-01
    “…Goats are essential to the dairy industry in Shaanxi, China, with udder traits playing a critical role in determining milk production and economic value for breeding programs. …”
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    Article
  17. 1077

    Semen quality and fertility effectiveness of cloned buffalo (Bubalus bubalis) bulls by Manoj Kumar Singh, Smiriti Gupta, Kanika Gandhi, S.S. Lathwal, Naresh L. Selokar

    Published 2023-11-01
    “…In conclusion, with this limited study, we can say that the semen produced by cloned bulls is similar to that of non-cloned bulls and parent bulls, which can be further used in various assisted reproductive technologies and sustainable milk production. …”
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    Article
  18. 1078

    An integrated microbiome- and metabolome-genome-wide association study reveals the role of heritable ruminal microbial carbohydrate metabolism in lactation performance in Holstein... by Chenguang Zhang, Huifeng Liu, Xingwei Jiang, Zhihong Zhang, Xinfeng Hou, Yue Wang, Dangdang Wang, Zongjun Li, Yangchun Cao, Shengru Wu, Sharon A. Huws, Junhu Yao

    Published 2024-11-01
    “…Moreover, the highly heritable microbes can increase energy-corrected milk (ECM) production by reducing the rumen acetate/propionate ratio, according to the structural equation model (SEM) analysis (CFI = 0.898). …”
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  19. 1079

    Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study by Virginie Drolet-Labelle, Christine M. White, Jean Adams, Sharon I. Kirkpatrick, Alejandra Jáuregui, Lilia S. Pedraza, Véronique Provencher, Gary Sacks, James F. Thrasher, Gabriela C. Armendariz, Simón Barquera, David Hammond, Lana Vanderlee

    Published 2025-01-01
    “…Participants in Mexico had higher odds of perceiving 100% juice, chocolate milk, and iced tea as unhealthy in 2021 compared to 2018 (AOR = 1.71 99%CI 1.10–2.64; AOR = 2.69, 99%CI 1.70–4.26; AOR = 1.79, 99%CI 1.15–2.76; respectively), with little change in other countries. …”
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    Article
  20. 1080

    Selective dry cow therapy: Clinical field trial on prevention and cure of intramammary infections by R.E. Niemi, M. Hovinen, P.J. Rajala-Schultz

    Published 2025-02-01
    “…The sample totaled 269 cows from 12 Finnish automatic milking system herds entering the dry period between 2019 and 2021. …”
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