Estimated genetic trends in the lysine requirements of growing-finishing pigs and reproductive sows due to genetic trends in production traits by Pieter W. Knap

“…The same was done for those requirements due to LTGR; protein deposition in mammary tissue, uterine tissue, fetal tissue and placental tissue; and colostrum and milk protein synthesis in gestating and lactating sows. …”
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A Review: Application of Bromelain Enzymes in Animal Food Products by Ririn Fatma Nanda, Rini Bahar, Daimon Syukri, Nguyen Ngoc Anh Thu, Anwar Kasim

“…Bromelain is useful in the processing of some animal food products because bromelain works specifically and is very active in animal protein such as milk, meat and collagen. …”
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Moxidectin Efficacy in a Goat Herd with Chronic and Generalized Sarcoptic Mange by Nektarios D. Giadinis, Rania Farmaki, Nikolaos Papaioannou, Elias Papadopoulos, Harilaos Karatzias, Alexander F. Koutinas

“…This pruritic skin disease led progressively to high mortality and dramatic drop of milk yield. The lesions of the affected goats were typical of a chronic and generalized-diffuse sarcoptic mange. …”
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Contamination with escherichia coli of homemade fresh butter in rural areas of ferizaj and gjilan in kosovo by Enver Bajrami, Kapllan Sulaj

“…<p> <b> Conclusions:</b> Homemade fresh butter produced from fresh cows milk in rural areas of Kosovo is commonly contaminated with different kinds of microorganisms as well as by pathogenic strains of E. coli. …”
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A Review: Application of Bromelain Enzymes in Animal Food Products by Ririn Fatma Nanda, Rini Bahar, Daimon Syukri, Nguyen Ngoc Anh Thu, Anwar Kasim

“…Bromelain is useful in the processing of some animal food products because bromelain works specifically and is very active in animal protein such as milk, meat and collagen. …”
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The treatment of elinical mastitis with alfasilin in dairy cattle by Hüseyin DEVECİ, Hüseyin TİMURKAN, Celal ÖZCAN, A. Mükremin APAYDIN

“…The therapy lasted for five days from evening to evening, periodically. Milk samples obtained five to six days after the traetment were controlled by CMT (California Mastitis Test) and bacteriological examinations to determine the effecti veness of the treatment. …”
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The buffalo supply chain in northeast of Brazil by Ricardo Alexandre Silva Pessoa, Luis Henrique Romani de Campos

“…Five small and medium-sized dairies process buffalo milk in the region. Other small-scale enterprises are also found. …”
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Minimally processed fruits with added probiotics: A review by Vanessa Caroline de Oliveira, Maria José do Amaral e Paiva, Daniele Juliana Rodrigues Gonçalves, Nataly de Almeida Costa, Érica Nascif Rufino Vieira, Bruno Ricardo de Castro Leite Júnior

“…Probiotics are well known and well accepted by consumers, but they are mainly in dairy products, being a barrier to consumers who are lactose intolerant or allergic to milk proteins. In this sense, plant matrices are suitable to host probiotic microorganisms to increase the functional characteristics of minimally processed vegetables. …”
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ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL PARAMETERS OF YOGURT ENRICHED WITH EXTRACTS OF RED HAWTHORN (CRATAEGUS MONOGYNA JACQ.) AND BLACK HAWTHORN (CRATAEGUS NIGRA WALDST & KIT.) by IRA TANEVA, ZLATIN ZLATEV

“…The aim of this study was to determine some physicochemical parameters and antioxidant activity of fermented milks enriched with extracts of red hawthorn (Crataegus monogyna Jacq.) and black hawthorn (Crataegus nigra Waldst & Kit.) …”
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Practices of Procedural Pain Management in Neonates through Continuous Quality Improvement Measures by Jigar P. Thacker, Deep S. Shah, Dipen V. Patel, Somashekhar M. Nimbalkar

“…The selected pain control measures were skin-to-skin contact, breastfeeding, expressed breast milk orally, and oral sucrose. Between April 2019 and September 2019, we intervened multiple times and reassessed shortcomings. …”
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Proses Pemberian ASI pada Ibu Berusia Remaja: Studi Fenomenologi Interpretatif by Vetty Priscilla, Ira Mulya Sari, Hermalinda

“…The results identified five themes, namely: 1) perceived support from health workers, 2) reasons for teenage mothers to give other foods/drinks besides breast milk, 3) teenage mothers' perceptions of family support in breastfeeding, 4) emotional feelings of teenage mothers when breastfeeding, and 5) obstacles encountered by teenage mothers when breastfeeding. …”
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Alcohol Consumption, Beverage Preference, and Diet in Middle-Aged Men from the STANISLAS Study by Bernard Herbeth, Anastasia Samara, Maria Stathopoulou, Gérard Siest, Sophie Visvikis-Siest

“…Using adjusted values for covariates, we observed a negative significant association between increasing alcohol intakes and the consumption of milk, yogurt, and fresh/uncured cheese, sugar and confectionery, vegetables and fruits, and a significant positive relationship with cheese, meat and organs, pork-butcher's meat, and potatoes. …”
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A review: Health promoting lactic acid bacteria in traditional Indonesian fermented foods by Lilis Nuraida

“…Two strains isolated from dadih, a fermented buffalo milk, are examples of promising probiotic strains that have gone through human studies. …”
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The effect of defaunatıon on volatile fatty acids in akkaraman lambs by Mehmet Kocabatmaz, M. Yaşar Aksoylar, Zafer Durgun, Mursayettin Eksen

“…<p> The lambs were fed with milk until 1.5 months of age. Then, all animals were given chopped sainfoin hay and concentrate diet for the duration of the experiment. …”
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Strategic choices in bioprocessing of L(+)Lactic acid: Homo-fermentative Lactobacilli monocultures with novel agro-residue combination enhances economic production by Jain Maria Stephen, Arabi Mohammed Saleh

“…This study explored lactic acid production from selected agro-industrial residues: pre-treated sugarcane waste, potato peel waste, or milk processing waste with alfalfa pellets using Lactobacilli strains of organic origin. …”
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Breeding Services and the Factors Influencing Their Use on Smallholder Dairy Farms in Central Uganda by Anthony Mugisha, Vincent Kayiizi, David Owiny, John Mburu

“…Adoption of the AI service was highly (P<0.05) dependent on ava ilability of extension services, record keeping practice (P<0.05), and availability of milk markets (P<0.05). On the other hand AI adoption was independent of formal education, age of farmer, labor availability, and feed/water availability (P>0.05). …”
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Research Progress on Harmful Products from Maillard Reaction in Dairy Products: Generation Pathways, Detection Methods, and Control Strategies by XU Wenlong, XIE Yijia, PAN Yang, LIAO Lijuan, HUANG Min, YANG Yinxi, WU Yongtai, LI Bing

“…The Maillard reaction imparts appealing aroma, color and texture to foods such as bread and coffee; however, in milk and dairy products, the Maillard reaction decreases their nutritional value and generates various harmful compounds, including furosine, furfural, and advanced glycation end-products (AGEs), which are associated with chronic diseases in humans. …”
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METHODOLOGY OF COST RECORDING AND ACCOUNTING IN DAIRY COOPERATIVES by Marzena Ganc, Mirosław Wasilewski

“…The Euclideanand urban distance method was used to determine a typical object with n = 88 dairy cooperatives – the following set of variables was defined, which are common to all cooperatives and reflect the sizeand specificity of cooperative units on the milk market in Poland. The selected cooperative provides a procedure for calculating the unit costs of dairy products on the basis of a detailed case study. …”
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Rereading of asian cuisine: bullfrog meat (Aquarana catesbeiana) enriching the flavor and nutritional value by José Teixeira de Seixas Filho, Laura Kiyoko Ide

“…This bioavailability is similar to that of calcium present in milk and its derivatives, suggesting that bullfrog meat can be indicated as a food alternative to combat the lack of this mineral and also to prevent diseases such as osteoporosis, hypertension arterial disease, colon and stomach cancer, among other pathologies. …”
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A New Spectrophotometric Reagent for Fe(III): 2-(2,3-Dihydroxy-4-oxocyclobut-2-enylidene) Hydrozinecarbothiamide and Its Application in Real Samples by Mahboubeh Saeidi, Reihaneh Aboutalebi, Ali Darehkordi

“…The method was applied in determination of Fe(III) in tap water, cow milk, and human serum.…”
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