Showing 1,001 - 1,020 results of 1,463 for search '"milk"', query time: 0.05s Refine Results
  1. 1001

    华南虎的人工育幼 by 刘兆阳, 王星卓, 李茂平, 王爱花

    Published 2012-01-01
    “…洛阳动物园采用美国PetAG初生幼犬营养奶粉(Dog milk replacer Esbilac@powder)哺育幼虎,用婴儿培养箱为初生幼虎创造适宜的生存环境,制定严密科学的哺育护理措施和规程,使3只华南虎幼仔顺利成活,发育良好。…”
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  2. 1002

    Infant Exposure to Metals through Consumption of Formula Feeding in Mekelle, Ethiopia by Tadele Eticha, Melat Afrasa, Getu Kahsay, Hailekiros Gebretsadik

    Published 2018-01-01
    “…This study aimed at determination of heavy metals (cadmium, lead, and zinc) in milk-based infant formulas collected from Mekelle, Ethiopia, and their associated health risks to the infants through consumption of these products. …”
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  3. 1003

    Emerging Trends in Bioavailability and Pharma-Nutraceutical Potential of Whey Bioactives by Adhithyan T. Pillai, Sonia Morya, Ladislaus Manaku Kasankala

    Published 2024-01-01
    “…Whey, a component of milk and a useful by-product of the dairy industry’s casein and cheese-making, has been used for generations to augment animal feed. …”
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  4. 1004

    Production losses due to small ruminant fasciolosis in turkey by Savaş Sarıözkan

    “…<p> <b>Results:</b> In Turkey due to fasciolosis totally 7.910.395 TL (~1.5 million $) annual production losses was estimated (7.030.263 TL for sheep and 880.130 TL for goat). Milk and meat were taken the highest part with 80.3%. …”
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  5. 1005

    Legal arrangements related to animal welfare in turkey by Aşkın Yaşar, Serdar İzmirli

    “…It was observed that there are arrangements for animals producing for meat, milk, leather, wool, egg and animals bred for sportive purposes in a farm and also for animals bred for experiment and scientific studies in the frame of animal welfare regulations. …”
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  6. 1006

    Synthesis of Chitosan-Based Molecularly Imprinted Polymers for Pre-Concentration and Clean-up of Chloramphenicol by Yadan Wang, Enlan Wang, Hao Dong, Fei Liu, Ziming Wu, Huan Li, Yun Wang

    Published 2014-04-01
    “…Solidphase extraction (SPE) using the prepared CHI-MIPs as sorbents was then applied to selectively extract CAP from spiked honey and milk samples. The average recoveries of SPE were in the range of 94.96–100.58% with relative standard deviation less than 5%.…”
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  7. 1007

    Prevalence of Helminthiasis in Etawa Crossbreed Goat in Kalipuro Sub-District Banyuwangi Regency by khoirul - Arifin, moh. arief ma'ruf, Kusnoto

    Published 2023-01-01
    “…Etawa crossbreed goat are meat and milk-producing livestock that can adapt to the climate in Indonesia. …”
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  8. 1008

    Identification and antibiotic susceptibility of catalase negative gram positive cocci isolated from dairy cows with subclinical mastitis by H. Hüseyin Hadimli, Zafer Sayın, Osman Erganiş, Kürşat Kav

    “…<b>Aim:</b> This study was aimed to identify of catalase negative Gram positive cocci (CNGP) isolated from milk samples of dairy cows with subclinical mastitis and to determine susceptibility of microorganisms to antibiotics.…”
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  9. 1009

    Preventing Foodborne Illness: Yersiniosis by Christopher R. Pabst, Jaysankar De, Aswathy Sreedharan, Correy Jones, Keith R. Schneider

    Published 2019-04-01
    “…Outbreaks of yersiniosis have been associated with improperly pasteurized milk, ready-to-eat salad mix, oysters, and more commonly with consumption of undercooked meals containing pork. …”
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    Article
  10. 1010

    Preventing Foodborne Illness: Yersiniosis by Christopher R. Pabst, Jaysankar De, Aswathy Sreedharan, Correy Jones, Keith R. Schneider

    Published 2019-04-01
    “…Outbreaks of yersiniosis have been associated with improperly pasteurized milk, ready-to-eat salad mix, oysters, and more commonly with consumption of undercooked meals containing pork. …”
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    Article
  11. 1011

    Efficacy and safety of the metformin-mazindol anorectic combination in rat by Argüelles-Tello Federico, Roa-Coria José Eduardo, Zúñiga-Romero Ángel, Huerta-Cruz Juan Carlos, Quiñonez-Bastidas Geovanna Nalley, Flores-Murrieta Francisco Javier, Rocha-González Héctor Isaac, Reyes-García Juan Gerardo

    Published 2021-06-01
    “…An acute dose of mazindol and metformin administered per os, individually or as a mixture, has reduced the milk consumption in rats in a dose-dependent manner. …”
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  12. 1012

    Targeted reproductive management for lactating Holstein cows: Economic return by Ricardo C. Chebel, Tomas Gonzalez, Ana B. Montevecchio, Klibs N. Galvão, Albert de Vries, Rafael S. Bisinotto

    Published 2025-02-01
    “…Treatments did not differ regarding total milk yield (control = 12,782.1 ± 130.6 kg, TRM = 13,054.7 ± 136.1 kg). …”
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  13. 1013

    Dietary supplementation with compound microecological preparations: effects on the production performance and gut microbiota of lactating female rabbits and their litters by Chengcheng Zhao, Youhao Li, Hui Wang, Ahamba Ifeanyi Solomon, Shuhui Wang, Xianggui Dong, Bing Song, Zhanjun Ren

    Published 2025-01-01
    “…The supplementation of probiotics through rabbit milk offers a promising approach to optimize the growth and health outcomes of newborn rabbits.…”
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    Article
  14. 1014

    Development potential and prospects of Azerbaijan's food industry by Shahin Sadikhov

    Published 2024-05-01
    “…It proposes measures to effectively use the development potential of the food industry, including protecting the internal market, solving water supply issues, establishing meat and milk collection centers, and more. Theoretical Contribution. …”
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  15. 1015

    Food detection in medieval acoustic vessels by Filip Facincani, Jaroslav Pavelka

    Published 2025-01-01
    “…Samples were taken from the inner surfaces of the vessels and their analysis showed a weak signal of casein (milk) in one case and a strong signal of gliadin (grain) in the other. …”
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  16. 1016

    “Pest Forests”, “Utility Forests” and “Cow Bends” by Gerard A. Persoon

    Published 2022-12-01
    “…Their names offer clear indications: in addition to the general name of ‘small polder forests’ (polderbosjes) they are called ‘pest forests’ (pestbosjes or krengenbosjes, places where contaminated or dead animals were dumped), ‘farmers’ utility or coppice forests’ (boerengeriefhoutbosjes or hakhoutbosjes, from which farmers collected all types of useful wood), or ‘cow bends or milk forests’ (koebochten or melkbosjes, places where the cows were milked and where the manure could be collected). …”
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  17. 1017

    Photoacoustic Spectroscopy in the Optical Characterization of Foodstuff: A Review by Claudia Hernández-Aguilar, Arturo Domínguez-Pacheco, Alfredo Cruz-Orea, Rumen Ivanov

    Published 2019-01-01
    “…Spectroscopic studies carried out by employing PAS in the food industry include, among others, fruit, vegetables, condiments, grains, legumes, flours, “tortillas,” milk, water, eggs, etc. Additionally, this technique has been used to evaluate adulterated, irradiated, and contaminated food and so on. …”
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  18. 1018

    Research Progress in Lactoferrin’s Role in Alleviating Intestinal Barrier Dysfunction by LI Yi, REN Xinxin, WANG Qin, HE Xiaoyun

    Published 2025-01-01
    “…Lactoferrin, a glycoprotein abundant in mammalian milk, exhibits a range of biological functions such as antioxidant, anti-inflammatory and antibacterial functions. …”
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  19. 1019

    Pre-Modern Bosom Serpents and Hippocrates' <i>Epidemiae</i> 5: 86: A Comparative and Contextual Folklore Approach by Davide Ermacora

    Published 2016-03-01
    “…Comparative material demonstrates, meanwhile, that the thirsty snake often entered the sleeper’s mouth because of its love of milk and wine. I will argue that while Epidemiae 5: 86 is modelled on this long-standing legendary pattern, for which many interesting literary pre-modern (and modern) parallels exist, its relatively precise historical and cultural framework can be efficiently analysed. …”
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  20. 1020

    Preparation of molecular imprinted fluorescence sensor based on Er3+/ZnS QDs and its selective detection of ciprofloxacin in various matrices. by Shuang Li, Haijun Wang, Jinghan Wang, Feng Xu, Hongmei Li

    Published 2024-01-01
    “…The sensor had a recovery rate of 99.7% to 103.5% for ciprofloxacin in milk samples, with a relative standard deviation of less than 5%, indicating accurate determination of ciprofloxacin content.…”
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