Configuração espacial da geografia alimentar em Sergipe by Sônia de Souza Mendonça Menezes, Paulo Adriano Santos Silva, Heberty Ruan Conceição Silva

“…To do so, we will analyze the historical trajectory and current dynamics of the production of fruits, grains, tubers, milk, cheeses and pigs; besides identifying the spatial distribution of these foods in the Sergipe territory. …”
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What Is the Most Cost-Effective Breeding Program for Dairy Heifers—Timed AI, Estrous Detection, or a Combination of Both? by Klibs N. Galvão, Eduardo S. Ribeiro, Jose Eduardo P. Santos

“…Reproduction influences both milk production and number of replacement heifers available on a farm; therefore, reproductive efficiency becomes a key determinant of dairy cow profitability. …”
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External Parasites on Beef Cattle by Phillip E. Kaufman, Philip G. Koehler, Jerry F. Butler

“…In addition, arthropod pests also may reduce weight gains, cause losses in milk and meat production, produce general weakness, cause mange and severe dermatitis, and create sites for secondary invasion of disease organisms. …”
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The end of "white gold" in the mountains? by Sophie Madelrieux, Maud Hirczak, Agnès Bergeret, Françoise Alavoine-Mornas

“…With the end of milk quotas, mountain producers find themselves in direct competition with all dairy producers. …”
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What Is the Most Cost-Effective Breeding Program for Dairy Heifers—Timed AI, Estrous Detection, or a Combination of Both? by Klibs N. Galvão, Eduardo S. Ribeiro, Jose Eduardo P. Santos

“…Reproduction influences both milk production and number of replacement heifers available on a farm; therefore, reproductive efficiency becomes a key determinant of dairy cow profitability. …”
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External Parasites on Beef Cattle by Phillip E. Kaufman, Philip G. Koehler, Jerry F. Butler

“…In addition, arthropod pests also may reduce weight gains, cause losses in milk and meat production, produce general weakness, cause mange and severe dermatitis, and create sites for secondary invasion of disease organisms. …”
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Limosilactobacillus reuteri - a probiotic gut commensal with contextual impact on immunity by Amanda H. Lee, Daphne Michelle Rodriguez Jimenez, Marlies Meisel

“…The historical roots of probiotics are traced back to Nobel Laureate Élie Metchnikoff, who linked the longevity of Bulgarian villagers to their consumption of sour milk fermented by Lactobacilli. His pioneering work led to the global recognition of probiotics as beneficial supplements, now a multibillion-dollar industry. …”
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Exploring the determinants of exclusive breastfeeding among postpartum women in northeastern Morocco: fathers’ knowledge as a moderating factor by Khalid Faraj, Abdellatif Bour

“… Breast milk is the exclusive source of nutrition required for optimal growth and development during the first 6 months of life. …”
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L-Shaped Coplanar Strip Dipole Antenna Sensor for Adulteration Detection by Sreedevi K. Menon, Massimo Donelli

“…To verify the effectiveness of the proposed planar dipole as a sensor, an adulterant, which is hydrogen peroxide, is added to various liquid samples – milk, pineapple juice, and mango juice. The reflection coefficient of the antenna sensor is found to vary with various concentrations of the samples in the study. …”
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Livestock Farming in Relations between Urban Districts and the Mountains – The Case Of Grenoble by Jean-Baptiste Grison, Bernard Pecqueur, Claire Delfosse, Pierre Le Gall

“…First, a historical reading highlights the evolution, over time, of the relationship between livestock farming and the city, with the transition from a context of pressure on the supply of fresh produce (particularly milk) to a gradual de-territorialization of the sectors and, more recently, changes that increasingly favor local sectors. …”
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Relationship between dietary intake and growth and development in Chinese pupils by Wen Fang, Ye Fu, Qin Li, Menghan Cheng, Miao Zhang, Yu Lu

“…Certain associations retained significance even after stratified analysis based on gender and frequency of dietary intake.ConclusionDietary diversity score and their respective food groups such as meat, milk, coarse grain, soybean and vegetable will impact growth and development indicators, requiring purposefully controlled dietary intake.…”
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Assessing fecal contamination from human and environmental sources using Escherichia coli as an indicator in rural eastern Ethiopian households—a cross-sectional study from the EXC... by Loïc Deblais, Loïc Deblais, Belisa Usmael Ahmedo, Amanda Ojeda, Bahar Mummed, Yuke Wang, Yitagele Terefe Mekonnen, Yenenesh Demisie Weldesenbet, Kedir A. Hassen, Mussie Brhane, Sarah McKune, Arie H. Havelaar, Song Liang, Gireesh Rajashekara, Gireesh Rajashekara, Gireesh Rajashekara

“…., hand rinses from the infant, sibling and mother, drinking and bathing water, food and fomite provided to or touched by the infants, areola swabs, breast milk and soil) were collected from 76 households between May 2021 and June 2022. …”
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Seroprevalence of brucellosis in camels and humans in the Al-Qassim region of Saudi Arabia and its implications for public health by Abdulaziz M. Almuzaini, Abdullah S. M. Aljohani, Ahmed I. Alajaji, Ayman Elbehiry, Adil Abalkhail, Abdulrahman Almujaidel, Sahar N. Aljarallah, Hazem R. Sherif, Eman Marzouk, Abdelmaged A. Draz

“…The prevalence of human brucellosis was highest among females and individuals who consumed raw milk. At the molecular level, B. melitensis biovar 3 was detected in the examined tissues. …”
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Surveillance of tick-borne encephalitis virus foci in Slovakia: A seroprevalence study in ruminants combined with virus detection in ticks by Martina Ličková, Bronislava Víchová, Markéta Derdáková, Monika Sláviková, Sabína Fumačová Havlíková, Dana Zubriková, Diana Selyemová, Michal Chvostáč, Lucia Blaňarová, Viktória Čabanová, Veronika Vaňová, Lucia Šulejová, Jana Kerlik, Tomáš Szemes, Katarína Šoltys, Boris Klempa

“…Positive ticks (all I. ricinus) and milk samples were then used for virus isolation. …”
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Isoacid supplementation influences feed sorting, chewing behaviors, and enteric methane emissions differentially in mid-lactation dairy cows depending on dietary forage level by M.R.A. Redoy, S. Ahmed, M. Bulnes, D.H. Kleinschmit, M.E. Uddin

“…Parity, DIM, and prior milk yield (MY) for multiparous cows or genetic merit for primiparous cows were used as blocking factors. …”
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A green forage diet enhances microbial diversity in buffalo rumen by Angela Salzano, Giovanna Bifulco, Alfio Calanni Macchio, Valentina Longobardi, Francesca Aragona, Giovan Maria Pacelli, Giuseppe Campanile

“…Aim of the work was to analyze the effects of an experimental feed based on the inclusion of ryegrass green forage (16.1 kg dry matter (DM) and, in kg on DM, 14.4 kg crude protein, 5.0 kg fat, 38.5 kg NDF, 23.4 kg ADF, 33.1 NSC, 15.5 kg and 0.91 Milk forage units; Green group) on the microbial composition of the rumen of buffaloes compared to a traditional total mixed ratio (TMR) diet (16.0 kg DM and, in kg on DM, 14.5 kg crude protein, 4.8 kg fat, 38.0 kg NDF, 24.0 kg ADF, 34.0 NSC, 21.0 kg and 0.93 Milk forage units; Dry group). …”
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Effects of Replacing Inorganic Sources of Copper, Manganese, and Zinc with Different Organic Forms on Mineral Status, Immune Biomarkers, and Lameness of Lactating Cows by Manqian Cha, Xingjun Ma, Yunlong Liu, Shengyang Xu, Qiyu Diao, Yan Tu

“…(Methods) Sixty multiparous Holstein cows (158 ± 26 days in milk; body weight: 665 ± 52 kg; milk yield: 32 ± 7 kg/day) were randomly assigned into one of three dietary treatments (<i>n</i> = 20 per group): (1) MHAC: 50% replacement of sulfate minerals with MHAC forms. (2) AAC: 50% replacement of sulfate minerals with AAC forms. (3) S: 100% sulfate minerals (control). …”
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La fin de « l’or blanc » en montagne ? by Sophie Madelrieux, Maud Hirczak, Agnès Bergeret, Françoise Alavoine-Mornas

“…With the end of milk quotas, mountain producers find themselves in direct competition with all dairy producers. …”
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Les filières de l’élevage dans les relations entre métropole et montagne – le cas de Grenoble by Jean-Baptiste Grison, Bernard Pecqueur, Claire Delfosse, Pierre Le Gall

“…First, a historical reading highlights the evolution, over time, of the relationship between livestock farming and the city, with the transition from a context of pressure on the supply of fresh produce (particularly milk) to a gradual de-territorialization of the sectors and, more recently, changes that increasingly favor local sectors. …”
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Harmonization of the fastest and densest responses reflects humanlike reaction time in mice by Chan Hee Kim

“…Sound cues lasting 10, 5, and 2 s, each associated with a food reward of condensed milk, were tested in three groups of 24 mice using delay conditioning paradigm. …”
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