External Parasites of Sheep and Goats by Phillip E. Kaufman, Philip G. Koehler, Jerry F. Butler

“…They can reduce weight gains and milk production. In general, infested livestock cannot be efficiently managed to realize optimum production levels.  …”
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Effect of (he using artificial sweeteners instead of sucrose level on the some quality characteristics of ice cream by Ahmet Güner

“…In conclusion, it was convicted that to compensate quality defects occuned at reducing ol sucrose content of ice cream, fat and non fat milk solids amount of ice cream should be increased, and also in the production ol low sucrose or sucrose free ice cream, aspartame could be preferred.…”
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Volatile Organic Compounds as Biomarkers of Gastrointestinal Diseases and Nutritional Status by Mariangela Rondanelli, Federica Perdoni, Vittoria Infantino, Milena Anna Faliva, Gabriella Peroni, Giancarlo Iannello, Mara Nichetti, Tariq A. Alalwan, Simone Perna, Clementina Cocuzza

“…Finally, the study of VOCs in breast milk has improved the understanding of the potential health risks of exposure of children to chemical pollutants. …”
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Integrated multiomics approach and pathological analyses provide new insights into hepatic injury and metabolic alterations in Saanen goats after dietary exposure to aflatoxin B1 by Donghua Su, Jing Peng, Jingjing Hao, Xi Wang, Peiqiang Yu, Shengli Li, Haitao Shi

“…ABSTRACT: Exploring the toxicity and metabolic mechanisms of aflatoxin B1 (AFB1) in ruminants can help to develop strategies to prevent or reduce the transfer of the toxin and its metabolites to milk and meat. This study aimed to explore the effects of 3 concentrations of dietary AFB1 (0, 50, and 500 μg/kg) on hepatic injury and metabolism in Saanen goats via histological examination, western blot analysis, as well as integrated multiomics techniques. …”
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A combined model of shoot phosphorus uptake based on sparse data and active learning algorithm by Tianli Wang, Yi Zhang, Haiyan Liu, Fei Li, Dayong Guo, Ning Cao, Yubin Zhang

“…., first-order differentially enhanced two-dimensional correlation spectroscopy (1Der-2DCOS) and two-trace 2DCOS of enhanced filling and milk stages (filling-milk-2T2DCOS)) can effectively and robustly extract spectral trait relationships, with good robustness, and can achieve efficient prediction based on small samples. (3) The hybrid model constrained by the Newton-Raphson-based optimizer’s active learning method can effectively filter localized simulation data and achieve localization of simulation data in different regions when solving practical problems, improving the hybrid model’s prediction accuracy. …”
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BDH1 identified by transcriptome has a negative effect on lipid metabolism in mammary epithelial cells of dairy goats by Mengke Ni, Saige Zang, Yihan Wang, Xiaochen Qin, Min Tian, Tiantian Xiong, Chong Chen, Yue Zhang, Jun Luo, Cong Li

“…Abstract Background The 3-hydroxybutyrate dehydrogenase 1 (BDH1) mainly participates in the regulation of milk fat synthesis and ketone body synthesis in mammary epithelial cells. …”
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Foreign trade of the Slovak Republic with selected agrarian commodities of animal origin by Dušan Šimo

“…Paper points at research of import and export of beef, pork, poultry, cows milk, cheese curds and chicken eggs. Agriculture on the market of the Slovak Republic overcomes imbalanced due to extra labor deployment of enterprise-level management and other staff. …”
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Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Rachael Silverberg, Keith R. Schneider

“…These bacteria require low levels of oxygen to survive and have been found in wild birds, poultry, pigs, cattle, domesticated animals, unpasteurized milk, produce, and contaminated water. As part of a series on preventing foodborne illness, this revised 5-page fact sheet describes the Campylobacter bacteria, the causes and symptoms of campylobacteriosis disease, and how to prevent the disease through good sanitation methods and practices for receiving, handling, processing, and storing food products. …”
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Main Development Directions of Agricultural Areas in the Eastern Zangezur Region by Mammadova Sheker, Abdurahmanov Faig, Humbatov Mahmud

“…Since Soviet times, the territory has been used for agricultural purposes, fully meeting the country's needs for milk, meat and grain products. This article highlights the main factors in the development of agricultural industries within the region and examines their spatial distribution, zoning and a map-scheme.…”
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Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Rachael Silverberg, Keith R. Schneider

“…These bacteria require low levels of oxygen to survive and have been found in wild birds, poultry, pigs, cattle, domesticated animals, unpasteurized milk, produce, and contaminated water. As part of a series on preventing foodborne illness, this revised 5-page fact sheet describes the Campylobacter bacteria, the causes and symptoms of campylobacteriosis disease, and how to prevent the disease through good sanitation methods and practices for receiving, handling, processing, and storing food products. …”
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Ecosystem Services Provided by Grass-legume Pastures by Jose C. B. Dubeux, Lynn E. Sollenberger, Mark Mauldin, Liza Garcia

“…Ecosystem services (ES) provided by grasslands include not only products such as beef and milk (provisioning services), but also biological N2-fixation (BNF) and nutrient cycling (supporting ES), carbon sequestration and greenhouse gas mitigation, water catchment and purification, shade, windbreaks, habitat for pollinators and wildlife (regulating ES), and finally cultural (e.g., hunting, bird watching) and aesthetical ES. …”
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Blackberry and Dewberry: Biology and Control by Brent Sellers, Pratap Devkota, Jason Ferrell

“…Thorns can scratch and cause infections of the udder, which may result in lower milk production. Therefore, blackberry infestations can result in monetary losses from both reduced grazing and potential animal injury. https://edis.ifas.ufl.edu/ag238 Previous version: Ferrell, J., and B. …”
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Phase-Feeding the Beef Herd for Improved Feed Utilization by Matt Hersom

“…The phase feeding strategy is utilized to address the different nutrient requirements associated with milk production intensity. The dairy industry addresses the nutrient requirements of cows not on a singular basis but on a multiple nutrient basis.  …”
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Immobilization of HRP Enzyme on Layered Double Hydroxides for Biosensor Application by Zouhair M. Baccar, Imène Hafaiedh

“…We investigate the sensitivity of our developed biosensor for H2O2 detection in raw milk.…”
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Specification of manual lactation traditional Chinese medicine technology by Siyao Wang, Ye Li, Xuejing Li, Yingyi Fan, Wei Xie, Xueting Mei, Ling Tang

“…Manual lactation traditional Chinese medicine technology is one of the important measures to improve the rate of breastfeeding, which can solve the problems of breast swelling, pain, and reduction of milk production. This article introduces the definition, indications, standard operating procedures, precautions, and treatment of adverse events of manual lactation in traditional Chinese medicine technology, so as to provide more comprehensive guidance for clinical workers to carry out manual lactation operations.…”
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Exploring the buffalo whey: a look at nanotechnology in search of strategies for the modern nutraceutical industry by Franco E. Vasile

“…They present attractive, functional properties and, similarly to proteins of bovine milk whey, they could also be used as an ingredient (dairy beverages, nutritional supplements) and/or food additives (emulsifier, foaming agent, encapsulant) in novel applications with high-added value, such as nano or microencapsulation. …”
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Allergic enteritis in children by Mieczysława Czerwionka-Szaflarska, Ewa Łoś-Rycharska, Julia Gawryjołek

“…The diagnosis of allergic enteritis is based on the clinical examination and the results of additional tests including an endoscopy of the lower digestive tract with histopathological assessment. Cow’s milk proteins are the most common nutrition proteins responsible for the development of the symptoms of allergic enteritis. …”
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Ecosystem Services Provided by Grass-legume Pastures by Jose C. B. Dubeux, Lynn E. Sollenberger, Mark Mauldin, Liza Garcia

“…Ecosystem services (ES) provided by grasslands include not only products such as beef and milk (provisioning services), but also biological N2-fixation (BNF) and nutrient cycling (supporting ES), carbon sequestration and greenhouse gas mitigation, water catchment and purification, shade, windbreaks, habitat for pollinators and wildlife (regulating ES), and finally cultural (e.g., hunting, bird watching) and aesthetical ES. …”
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Effect of ashwagandha (Withania Somnifera) consumption on the selected physical fitness variables of male sprinters by Satpal Yadav

“…Ashwagandha medicine gives to 10 experimental groups for 12 week thrice a week of alternate days with milk. After the 12 weeks physical fitness test was taken on 20 male sprinters, experimental as well as control groups. …”
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Phase-Feeding the Beef Herd for Improved Feed Utilization by Matt Hersom

“…The phase feeding strategy is utilized to address the different nutrient requirements associated with milk production intensity. The dairy industry addresses the nutrient requirements of cows not on a singular basis but on a multiple nutrient basis.  …”
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