Acupoint stimulation for postpartum breastfeeding insufficiency: a systematic review and meta-analysis by Ya-Ching Chang, Yi-An Wang, Zi-Yu Chang, Jian-An Liao

“…When compared to the control group, the experimental group exhibited improved volume of milk production (MD = 81.30; 95% CI = 58.94–103.67) and higher prolactin levels (MD = 41.90, 95% CI = 28.57–55.22). …”
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The problem of norovirus infection in animals (literature review) by V. А. Mischenko, A. V. Mischenko, T. B. Nikeshina, O. N. Petrova, Yu. V. Brovko, A. I. Kushlubaeva

“…The noroviruses were detected in fecal samples from humans, cattle, pigs, sheep, dogs, cats, mice, as well as in pork and milk samples. The norovirus genome is prone to mutations, resulting in antigenic shifts and recombination, as well as the emergence and rapid spread of new epidemic and epizootic variants. …”
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Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness by Mayara Lima, Marcela de Alcantara, Amauri Rosenthal, Rosires Deliza

“…A conjoint task was designed considering three categories and levels: types of dairy products (light yogurt, prato cheese, and chocolate flavoured milk), Traffic Light System (yes vs. no) and brand (well-known vs. unknown). …”
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The volatilome – investigation of volatile organic metabolites (VOM) as potential tumor markers in patients with head and neck squamous cell carcinoma (HNSCC) by Philipp Opitz, Olf Herbarth

“…Until now, human VOM have been detected in various body media, such as on the skin, in the exhaled air as well as in body fluids such as saliva, mother’s milk, sweat, blood and urine. Methods In this retrospective case-control study urinary VOM of 53 therapy-naive patients with head and neck squamous cell carcinoma (HNSCC) and 82 healthy controls were semi-quantified by headspace solid-phase micro extraction (SPME) gas chromatography (GC) mass spectrometry (MS). …”
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Technical considerations towards commercialization of porcine respiratory and reproductive syndrome (PRRS) virus resistant pigs by A. Mark Cigan, Pieter W. Knap

“…Abstract The selection and introduction of disease resistance genes in livestock not only provide health benefits to animals but opportunities for breeders and farmers to meet the growing demand for high-quality meat and milk while reducing agriculture’s footprint on the environment. …”
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Consumer acceptance of protein beverage ingredients: Less is more by D. Rovai, M.E. Watson, D.M. Barbano, M.A. Drake

“…Plant protein, whey protein, and milk protein were most appealing, whereas soy protein, collagen, and casein or caseinates were less appealing. …”
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Comparison of the Effect of Extracted Bacteriocin and Lytic Bacteriophage on the Expression of Biofilm Associated Genes in Streptococcus mutans by Zahra Rajabi, Mohammad Mehdi Soltan Dallal, Mohammad Reza Afradi, Yousef Erfani, Donya Alinejad, Reza Ranjbar, Rouha Kasra-Kermanshahi

“…The frequency of genes was as follows: gtfD32 (100%), gtfB 17 (53.12%), and gtfC 19 (53.37%). 120 traditional food samples (milk, yogurt, pickle, and salty pickle) were evaluated for isolation of lactobacillus. …”
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ADOPTERs of Innovation in a Crisis: The History of Vera Gedroits, Kanehiro Takaki and the Russo-Japanese War of 1904–1905 by Pratik Raichurkar, BMed, Devesh Kaushal, MBBS, MS, FRACS, Robert Beaumont Wilson, MBBS (Hons 1), BSc, FRACS, FACS

“…Kanehiro Takaki, a Japanese Naval surgeon, showed in 1884 a diet of barley, meat, milk, bread, and beans, rather than polished white rice, eliminated beriberi in the Japanese Navy. …”
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Distribution, traditional utilization, processing, and health benefits associated with the consumption of morama bean [Tylosema escululetum (Burch.)]: a survey from selected distri... by John Gwamba, Samuel Imathiu, John Kinyuru, Arnold Onyango, Masa Veronica Motaung

“…Roasting in heated sand (mean = 4.93) and boiling fresh beans with water or milk (mean = 4.49) were the most popular methods of cooking morama beans. …”
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Bovine mycoplasmosis occurrence on livestock farms in the Russian Federation for 2015–2018 by Mohammad Abed Alhussen, A. A. Nesterov, V. V. Kirpichenko, S. P. Yatsentyuk, A. V. Sprygin, O. P. Byadovskaya, A. V. Kononov

“…Results of testing 1,186 biomaterial samples (blood, sera, nasal swabs, milk, preputial swabs, vaginal swabs, aborted and stillborn fetuses) collected from animals that demonstrated clinical signs of respiratory and reproductive disorders in 34 different regions of the Russian Federation for 2015–2018 are presented in the paper. …”
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Implementing sustainability frameworks at a product-level – Exploring the usability by Paule Bhérer-Breton, Anna Woodhouse, Bente Aspeholen Åby, Hilke Bos-Brouwers, Melanie Kok, Hanne Fjerdingby Olsen

“…To test against usability, both frameworks were applied towards a case study of seven food products produced in Norway: milk, greenhouse tomatoes, greenhouse cucumbers, wheat, beef, sheep and pork. …”
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Evaluation of Awareness, Knowledge, Attitude and Practices Related to Toxoplasmosis Among Females in Algeria by Mohamed Lounis, Samah Aissaoui, Fatima Ghouissem, Karim Souttou

“…The participants were aware of the role of cats as a source of contamination for humans (83.3%) and the common routes of transmission, including contact with cat feces (83.7%) and the consumption of undercooked meat (75%), but the role of unpasteurized milk from infected animals (40.3%), untreated water (35.8%), and blood transfusions (26.4%) was not well understood. …”
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Prevalence and phylogenetic analysis of Mycobacterium avium subsp. paratuberculosis in cattle in Mosul city, Iraq by Sadam D. Hasan, Mohammad A. Altaliby, Amer H. Taha, Karam M. Abdulrazzaq

“…Mycobacterium avium subsp. paratuberculosis (MAP) is a globally distributed infection that causes chronic enteritis, fluctuating milk production, emaciation, and various degrees of diarrhea. …”
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The Role of Microbial Aspartic Protease Enzyme in Food and Beverage Industries by Jermen Mamo, Fassil Assefa

“…Aspartic proteases of microbial origin have a wide range of application in food and beverage industries. These include as milk-clotting enzyme for cheese manufacturing, degradation of protein turbidity complex in fruit juices and alcoholic liquors, and modifying wheat gluten in bread by proteolysis.…”
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Improved Wettability and Dimensional Stability of Bamboo Timber by Coating Graphene/Silica Composites by Jin Wang, Ye Zhou, Jingpeng Li, Yongshun Feng, Jian Zhang, Haixia Yu, Xiaowei Zhuang

“…The FAS-RGO@SiO2BT has excellent hydrophobic properties for tea, orange juice, milk, coffee, blue ink, red wine, and green juice. …”
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Probiotic Potential and Enhanced Adhesion of Fermented Foods-Isolated Lactic Acid Bacteria to Intestinal Epithelial Caco-2 and HT-29 Cells by Eun Ah Sim, Seon-Young Kim, SangNam Kim, Eun-Gyung Mun

“…This study evaluated the probiotic potential of lactic acid bacteria (LAB) isolated from fermented milk and soymilk products purchased from local markets. …”
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Prevalence and Antimicrobial Resistance Pattern of Salmonella, Shigella, and Intestinal Parasites and Associated Factor among Food Handlers in Dilla University Student Cafeteria, D... by Kuma Diriba, Ephrem Awulachew, Zemach Ashuro

“…In this study, through irregular medical checkups, those who drunk unpasteurized milk and ate raw meat were significantly associated with intestinal parasites. …”
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Evaluation and selection of yeasts as potential aroma enhancers for the production of dry-cured ham by Xiaohui Gong, Ruifang Mi, Xi Chen, Qiujin Zhu, Suyue Xiong, Biao Qi, Shouwei Wang

“…All isolates of yeast showed enzymatic activities against milk protein and tributyrin, while only 4 strains displayed proteolytic activity on meat protein. …”
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Regular Consumption of a Flavanol-rich Chocolate can Improve Oxidant Stress in Young Soccer Players by Cesar G. Fraga, Lucas Actis-Goretta, Javier I. Ottaviani, Fernando Carrasquedo, Silvina B. Lotito, Sheryl Lazarus, Harold H. Schmitz, Carl L. Keen

“…We evaluated the effects of the regular consumption (14 d) of a flavanol-containing milk chocolate (FCMC) or cocoa butter chocolate (CBC) on variables related to vascular disease risk, oxidative stress and physical activity. …”
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Potential Piperolactam A Isolated From Piper betle as Natural Inhibitors of Brucella Species Aminoacyl‐tRNA Synthetase for Livestock Infections: In Silico Approach by Diding Latipudin, Sefren Geiner Tumilaar, Yoga Ramdani, Dudi Dudi, Dikdik Kurnia

“…Brucellosis causes abortions, reproductive failure and reduced milk production, resulting in significant economic losses. …”
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