Microbiological Profile and Hygienic Quality of Foodstuffs Marketed in Collective Catering in Central Morocco by Rachid Amaiach, Sanae Lairini, Mouhcine Fadil, Moussa Benboubker, Rabia Bouslamti, Soukaina El Amrani, Abdelhakim El Ouali Lalami

“…Juices/drinks and meat products are the most contaminated with 71.7% and 58.1%, respectively, followed by milk and derivatives with 43.2%, seasoning sauces with 28.6%, pastries and pastry creams with 21.4%, and 14.4% for ready meals. …”
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Many-year Dynamics and Current Trends of the Pavlovsk Reservoir Area Water Chemical Composition Changes by Airat R. Hafizov, Salavat А. Valitov, Liliya A. Kamaletdinova, Razilya А. Nizamova, Ilgiz Z. Gaisin

“…The combination of many factors (series of low-water years, termination of milk alloy, increase of recreational load, change of the share of diffuse contamination, etc.) do not allow to predict the modern trend of transformation of chemical composition of water. …”

The Feasibility of Using Near-Infrared Spectroscopy and Chemometrics for Untargeted Detection of Protein Adulteration in Yogurt: Removing Unwanted Variations in Pure Yogurt by Lu Xu, Si-Min Yan, Chen-Bo Cai, Zhen-Ji Wang, Xiao-Ping Yu

“…Untargeted detection of protein adulteration in Chinese yogurt was performed using near-infrared (NIR) spectroscopy and chemometrics class modelling techniques. sixty yogurt samples were prepared with pure and fresh milk from local market, and 197 adulterated yogurt samples were prepared by blending the pure yogurt objects with different levels of edible gelatin, industrial gelatin, and soy protein powder, which have been frequently used for yogurt adulteration. …”
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Evaluation of beef supply based on hot carcass data: the case of burdur province by Cevat Sipahi, Ahmet Cumhur Akın, Aykut Asım Akbaş

“…The results obtained from this study show that maintaining the sustainability and stability in the amount of meat and milk produced in the region depends on the price, cost and support policies that ensure the continuity of dairy cattle.…”
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Nutritional safety and suitability of a specific protein hydrolysate manufactured by Fonterra Co‐operative Group Ltd derived from a whey protein concentrate and used in infant form... by EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan de Henauw, Karen‐Ildico Hirsch‐Ernst, Angeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Laurence Castle, Mary Fewtrell, Hildegard Przyrembel, Ariane Titz, Dominique Turck

“…In the pertinent intervention study provided, an infant formula manufactured from the protein hydrolysate with a protein content of 2.0 g/100 kcal and consumed as the sole source of nutrition by infants for 3 months led to a growth similar to a formula manufactured from intact cow's milk with the same protein content. Data on gastrointestinal tolerance of the formula did not raise any concerns. …”
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Long-term storage of C-141 reference strain of melioidosis agent (<i>Burkholderia pseudomallei</i>) by E. A. Artemeva, L. A. Melnikova, A. P. Rodionov

“…It was established that under optimal storage conditions (temperature of 4–8 °С, skimmed milk as a cryoprotectant) the strain remained viable and retained its biological properties during the wholeo bservation period. …”
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Maillard reaction products in plant-based dairy alternatives and their release during simulated gastrointestinal digestion by Kira Bieck, Franziska Ebert, Tilman Grune, Jana Raupbach

“…Free glycation compounds were abundant in yogurt and cheese, but not milk alternatives. During simulated gastrointestinal digestion, CML and MG-H1 were released either as modified amino acid or in peptide-bound form, respectively. …”
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Diet quality of Chilean schoolchildren: How is it linked to adherence to dietary guidelines? by Anna Christina Pinheiro Fernandes, Jacqueline Araneda Flores, Daiana Quintiliano Scarpelli Dourado, Tito Pizarro Quevedo, Maria Rita Marques de Oliveira

“…Twenty percent of the students met the recommended intake for DGBF (fruits, vegetables, fish, milk and dairy products, legumes, water) and less than 5% did not consume any HPF. …”
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Effect of Maternal Administration of Edible Bird’s Nest on the Learning and Memory Abilities of Suckling Offspring in Mice by Yong Xie, Hongliang Zeng, Zhiji Huang, Hui Xu, Qunyan Fan, Yi Zhang, Baodong Zheng

“…In this study, by oral administration of EBN to female mice during the pregnancy or lactation period, the effects of EBN on the levels of sialic acid in mouse milk were determined using high-performance liquid chromatography (HPLC). …”
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Retrospective Analysis of Penicillin G Minimum Inhibitory Concentration for Gram-Positive Isolates of Non-Severe Clinical Mastitis by Stefanie Leimbach, Franziska Nankemann, Anne Tellen, Doris Klocke, Nicole Wente, Yanchao Zhang, Volker Krömker

“…<b>Methods</b>: Based on minimal inhibitory concentration (MIC) studies of 1489 isolates of Gram-positive microorganisms isolated from bovine mastitis cases, the extent to which penicillin preparations can fulfil their role as first-line treatment and in how many cases insufficient efficacy must be assumed was assessed in comparison with more recent studies on the achievable levels of active substances in milk. <b>Results</b>: Of the isolates, 76% had an MIC of ≤0.125 µg/mL and 95% of the isolates had an MIC of ≤1 µg/mL. …”
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Functional constipation by Yu. O. Shulpekova, A. A. Kurbatova, A. V. Sedova

“…First of all it is required to attempt to modify dietary habits and lifestyle, including consumption of fermented milk products; at the second stage food fibers are prescribed, at inefficiency of these measures - relatively safe laxatives, and if necessary - drugs to relieve pain. …”
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RETROSPECTIVE STUDY OF THE EFFICACY OF LONG-TERM TREATMENT OF FELINE IDIOPATHIC CYSTITIS by Anca Bărbos, Vlad Luca, Alexandra Biriș, Radu Lăcătuș

“…Felines in group A receive food supplements (hydrolysed milk proteins, corn silk, D-mannose, Cosequin®, N-acetyl glucosamine) in 53.57% of cases compared to 42.86% of cases in group B. …”
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Du nomadisme à la sédentarisation by Aimé Landry Dongmo, Patrice Djamen, Éric Vall, Koussou Mian-Oudanang, Doubangolo Coulibaly, Jean Lossouarn

“…Except for those settled in the peri-urban area, they so far do not take advantage of opportunities generated by the high increase in meat and milk demand. Their full integration in territorial development projects depends on the exchanges (resources, services, knowledge, interests) with neighbouring communities of crop-farmers and other stakeholders. …”
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Investigating the Association between Healthy Eating Index and Early Childhood Caries in Iranian Preschool Children: A Case-Control Study by Maryam Mehrabkhani, Taraneh Movahhed, Mohsen Nematy, Melika Hoseinzadeh, Homeira Mohammadi

“…The mean scores of grain, milk, fruits, vegetables, and meat groups were significantly higher in CF group (P<0.001).  …”
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Pregnancy, childbirth, and breastfeeding experience of women with epilepsy in Me’enit community, South West Ethiopia by Rahel Yaekob, Tefera Belachew

“…Results The pregnancy, childbirth, and breastfeeding experiences of women with epilepsy were clustered into five theme clusters, including prepregnancy and childbirth practices, social stigma and support, institutional care, and support, seizure as a cause of maternal death, pregnancy as a cause of the seizure, and perception of feeding breast milk. The results show that there is no preconception care for WWE. …”
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Effects of Yin and Yang supplement on reproductive performance, antioxidant and immunity of dairy goats by Kang Wang, Zhi Yang, Fumei Yang, Guanzong Li, Yulin Sun, Gang Duan, Jun He, Wang Sun, Ke Zhou, Zhihao Xiong, Feiyan Dai

“…For the experiment, 36 Alps milk goats were selected and randomly divided into an experimental group and a control group, with 18 goats in each group. …”
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Silybin Cocrystals with Improved Solubility and Bioavailability by Bingqing Zhu, Zhenfeng Ding, Xiaoyi Rong, Shengqiang Li, Xuefeng Mei

“…<b>Backgroud/Objectives:</b> Silymarin, an extract from milk thistle, is widely recognized for its therapeutic potential in treating liver disorders. …”
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Differentially expressed whey proteins of donkey and bovine colostrum revealed with a label-free proteomics approach by Mohan Li, Qilong Li, Haikun Yu, Xiumin Zhang, Dehao Li, Wanying Song, Yan Zheng, Xiqing Yue

“…Our results provide a vital insight into the differences between donkey and bovine colostrum, along with important information on the significant components as nutritional and functional factors to be included in infant formula based on multiple milk sources.…”
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Comparative color stability assessment of orthodontic clear aligners: an in vitro study by Nancy Ajwa, Fatimah Radhi, Rana Aloraini, Ghadi AlSaydalani

“…Methods In a strictly controlled lab environment, 48 CAs from four different companies (Invisalign, EON, Clear Cap, and K clear) were immersed for seven days in six different beverages based on their pH (Pepsi, orange juice, milk, coffee, and black tea), as well as a control solution (distilled water). …”
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Influence of breed and environment on leukocyte telomere length in cattle by N. S. Yudin, A. V. Igoshin, G. A. Romashov, A. A. Martynov, D. M. Larkin

“…High milk yield is associated with reduced longevity in high-producing dairy cattle breeds. …”
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