Dietary Calcium Intake and Calcium Supplementation in Hungarian Patients with Osteoporosis by Gábor Speer, Pál Szamosujvári, Péter Dombai, Katalin Csóré, Kinga Mikófalvi, Tímea Steindl, Ildikó Streicher, Júlia Tarsoly, Gergely Zajzon, Péter Somogyi, Pál Szamosújvári, Péter Lakatos

“…The ingestion of one liter of milk daily increased the T-score by 0.133. Average intake from supplementation was 558±6.2 mg (68.01 (CI95: 67.81–68.21)) daily. …”
Get full text

Vertical transmission of Severe Acute Respiratory Syndrome Coronavirus 2: A scoping review. by Lemi Belay Tolu, Alex Ezeh, Garumma Tolu Feyissa

“…Further research involving an adequate sample size of breast milk, placenta, amniotic fluid, and cord blood to ascertain the possibility of vertical transmission and breast milk transfer is needed.…”
Get full text

Extrinsic attributes that drive consumer purchase of block mozzarella by K. Homwongpanich, M.E. Watson, D. Rovai, H. Eshpari, M.A. Drake

“…Consumers found “produced without added hormones,” “made with milk from our pasture-raised cows,” and “made locally” to be the most appealing label claims. …”
Get full text

The mediating role of psychological equilibrium in the relationship between dietary variety and self-reported health among older adults in rural China by Zhaoquan Jiang, Zhaoxu Xu, Mingyue Zhou, Huijun Zhang, Shixue Zhou

“…Fruit, vegetables, meat, fish, eggs, nuts, and milk significantly influenced self-reported health (SRH), according to unordered multinomial logistic regression. …”
Get full text

Intensity of Oestrus Signalling Is the Most Relevant Indicator for Animal Well-Being in High-Producing Dairy Cows by Emanuel Garcia, Jan Hultgren, Pontus Fällman, Johanna Geust, Bo Algers, George Stilwell, Stefan Gunnarsson, Heriberto Rodriguez-Martinez

“…Oestrous intensity of 37 heifers (H) and 30 1st-parity dairy cows (C1) either Swedish Red (32) or Swedish Holstein (35) with high genetic potential for milk production, was studied in relation to AI. P4-levels in blood or milk were monitored on-farm at 0, 7, and 20 d post-AI with a portable ELISA reader (eProCheck800). …”
Get full text

Productivity and socioeconomic sustainability of Bubalus bubalis in the western lowlands of Venezuela by Carlos Alberto Calles Navas, Verena Torres Cardenas

“…Given the importance of making prospective evaluations as a way of demonstrating sustainability, it was corroborated the future behavior of the family’s assets every time through the projected balance sheet: it was inquire, using a “Focus Group” with 80 breeders, the following variables: Number of hectares; carrying capacity; milk production per day; milk/cheese conversion; animal unit; projected income; projected health costs, pasture maintenance costs, feed costs and projected financial costs; depreciation; interest rate; inflation; investments; mortality rate; calving percentage, among others. …”
Get full text

A Pooled Analysis of Growth and Tolerance of Infants Exclusively Fed Partially Hydrolyzed Whey or Intact Protein-Based Infant Formulas by Laura A. Czerkies, Brian D. Kineman, Sarah S. Cohen, Heidi Reichert, Ryan S. Carvalho

“…A pooled analysis of seven clinical trials was conducted to examine growth, stool consistency, and stool frequency of infants fed an intact cow’s milk-based formula (CMF) or a partially hydrolyzed whey formula (PHF-W) from a single manufacturer. …”
Get full text

Evaluation of the Crossbreeding Scheme and Farmers’ Perception of Awassi and Dorper Crossbred Sheep by Zeleke Tesema, Alemu Kefale, Belay Deribe, Getasew Esayas, Demlie Chanie, Getachew Worku Alebachew, Solomon Tiruneh, Mekonen Shibeshi

“…Dorper crossbreds were preferred (9.30 - 72.2 times greater and P<0.001) for their growth rate, physical appearance, preference in the market or price, and milk production of ewes compared with indigenous Tumele sheep. …”
Get full text

Detection and Phylogenetic Analysis of an Exotic Strain of Porcine Epidemic Diarrhea Virus and Its Effect on an Affected Herd Immunized Against the Endemic Strain in Thailand by Christopher James Stott, Patumporn Jermsutjarit, Pornchai Pornpanom, Hongyao Lin, Angkana Tantituvanont, Dachrit Nilubol

“…The analysis focused on the milk and colostrum profiles of sows, including viral neutralization and ELISA methods, as well as histopathological assessments of piglet intestinal villi. …”
Get full text

Effect of Oral Administration with Lactobacillus plantarum CAM6 Strain on Sows during Gestation-Lactation and the Derived Impact on Their Progeny Performance by César Betancur, Yordan Martínez, Guillermo Tellez-Isaias, Rogel Castillo, Xinghua Ding

“…In addition, the oral administration of Lactobacillus plantarum CAM6 in sows increased (P≤0.05) the content of lactose, nonfat solids, mineral salts, and the density of sows’ milk, with a decrease in milk fat. Moreover, the probiotic feed orally to the sows improved the body weight (P≤0.05) and reduced the diarrhea incidence of their offspring (P≤0.05). …”
Get full text

Goat Genomic Resources: The Search for Genes Associated with Its Economic Traits by A. M. A. M. Zonaed Siddiki, Gous Miah, Md. Sirazul Islam, Mahadia Kumkum, Meheadi Hasan Rumi, Abdul Baten, Mohammad Alamgir Hossain

“…Goat plays a crucial role in human livelihoods, being a major source of meat, milk, fiber, and hides, particularly under adverse climatic conditions. …”
Get full text

Genetic Variation of the DGAT1 gene in Dual-Purpose Dairy Cows and its Influence on Economically Important Breeding Traits by Mark E Armitage, Emma Swan, Denise O'Meara

“…There was no association found between the milk production traits and the DGAT1 K232A genotype (P = 0.178). …”
Get full text

A global analysis of dairy consumption and incident cardiovascular disease by Pan Zhuang, Xiaohui Liu, Yin Li, Yang Ao, Yuqi Wu, Hao Ye, Xuzhi Wan, Lange Zhang, Denghui Meng, Yimei Tian, Xiaomei Yu, Fan Zhang, Anli Wang, Yu Zhang, Jingjing Jiao

“…Among Chinese participants, regular dairy consumption (primarily whole milk) is associated with a 9% increased risk of coronary heart disease (CHD) and a 6% reduced risk of stroke compared to non-consumers. …”
Get full text

Florida Dairy Farm Situation and Outlook 2004 by Russ Giesy, Albert de Vries, Calvin Covington, Richard Kilmer, Dave Bray, Dan Webb

“… The Dairy Business Analysis Program (DBAP) is a cooperative effort of the Universities of Florida and Georgia, Southeast Milk Inc., and Southeast National Dairy Herd Improvement Association, Inc. …”
Get full text

Decoding Food Labels: Tools for People with Food Allergies by Amy H. Simonne, Elizabeth A. Gollub

“…FCS-8781, a 12-page fact sheet by Amy Simonne and Elizabeth Gollub, is a valuable resource for anyone dealing with food allergies or food intolerances. It covers egg, milk, wheat, soy, nut, and seafood allergies, as well as food additive intolerances, and lists different names these ingredients may appear under on food labels and foods they may be hidden in. …”
Get full text

Florida Dairy Farm Situation and Outlook 2004 by Russ Giesy, Albert de Vries, Calvin Covington, Richard Kilmer, Dave Bray, Dan Webb

“… The Dairy Business Analysis Program (DBAP) is a cooperative effort of the Universities of Florida and Georgia, Southeast Milk Inc., and Southeast National Dairy Herd Improvement Association, Inc. …”
Get full text

Faire tourner Paris : ethnogénétique et logogénétique de Nana de Zola by Sophie Ménard

“…By identifying, in the preliminary stages of Nana, the particular composition of the cultural specifications of an “upside-down life”, this article examines the narrativisation of an idiomatic expression reconfigured by the scriptural work: “Nana turning society around just like a woman makes milk turn sour”. Picking up a common belief, the dangerous force of menstruation, the “avant-textes” renew and integrate in the narration the folkloric imagination of feminine physiology, in particular women’s “red period”. …”
Get full text

Managing Nitrogen Inputs and Outputs on a Dairy Farm by Rebecca Hellmuth, George Hochmuth

“…Harvested crops are then fed to dairy cows that, in turn, use the nitrogen for their growth and milk production. When the cows excrete a portion of the consumed nitrogen as manure the cycle is renewed. …”
Get full text

External Parasites of Sheep and Goats by Phillip E. Kaufman, Philip G. Koehler, Jerry F. Butler

“…They can reduce weight gains and milk production. In general, infested livestock cannot be efficiently managed to realize optimum production levels.  …”
Get full text

Managing Nitrogen Inputs and Outputs on a Dairy Farm by Rebecca Hellmuth, George Hochmuth

“…Harvested crops are then fed to dairy cows that, in turn, use the nitrogen for their growth and milk production. When the cows excrete a portion of the consumed nitrogen as manure the cycle is renewed. …”
Get full text