Florida Dairy Farm Situation and Outlook 2005 by Russ Giesy, Albert De Vries, Dave Bray, Dan Webb

“… The Dairy Business Analysis Program (DBAP) is a cooperative effort of the Universities of Florida and Georgia, Southeast Milk Inc., and Southeast Dairy Herd Improvement Association, Inc. …”
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A novel anti-inflammatory activity of lysozyme: modulation of serum complement activation by M. O. Ogundele

“…Lysozyme has been shown in our present study, to inhibit the haemolytic activity of serum complement in a dose-dependent fashion, when tested within the levels present in normal and inflamed breast-milk samples, and other mucosal secretions. This represents a new antiinflammatory action of lysozym e in relation to the serum complement, and the exact mode of the interaction need further studies.…”
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Florida Dairy Farm Situation and Outlook 2005 by Russ Giesy, Albert De Vries, Dave Bray, Dan Webb

“… The Dairy Business Analysis Program (DBAP) is a cooperative effort of the Universities of Florida and Georgia, Southeast Milk Inc., and Southeast Dairy Herd Improvement Association, Inc. …”
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Decoding Food Labels: Tools for People with Food Allergies by Amy H. Simonne, Elizabeth A. Gollub

“…FCS-8781, a 12-page fact sheet by Amy Simonne and Elizabeth Gollub, is a valuable resource for anyone dealing with food allergies or food intolerances. It covers egg, milk, wheat, soy, nut, and seafood allergies, as well as food additive intolerances, and lists different names these ingredients may appear under on food labels and foods they may be hidden in. …”
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Puréed Foods, Thickened Beverages, and Water Needs by Wendy J. Dahl

“…Thickened liquids are often recommended for individuals who have problems swallowing thin liquids. Juice, milk, water, and even coffee can be thickened. Pre-thickened beverages are available commercially, or they can be prepared with various commercial thickeners. …”
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Développement de l’agriculture en montagne et rôle des rapports de proximité by Olivier Roque, Valérie Miéville-Ott

“…This last phenomenon raises a question because it would not come from the fall of market demand but a lack of milk production. To answer this question, we propose to analyse the evolution of the relationships between the farmers and the local organizations by using the concepts of the economics of proximity, in particular the distinction between relational proximity and organizational proximity.…”
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Development of Simple Analytical Method for B-Group Vitamins in Nutritional Products: Enzymatic Digestion and UPLC-MS/MS Quantification by Quang Huy Nguyen, Anh Quoc Hoang, Thi My Hanh Truong, Thi Diu Dinh, Thi Thuy Le, Thi Huyen Trang Luu, Viet Chien Dinh, Thi Minh Thu Nguyen, Thi Trang Vu, Thi Anh Huong Nguyen

“…The validated method was successfully applied to analyze vitamin B concentrations in different nutritional products like ultra-heat-treated milk, powdered milk, and nutritional powder. Vitamin B concentrations varied over a wide range from lower than detection limits to about 9000 µg/100 g, depending on vitamin groups, compound forms, and sample types. …”
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Intra-uterine Growth Restriction Downregulates the Hepatic Toll Like Receptor-4 Expression and Function by Ozlem Equils, Sapna Singh, Semra Karaburun, Daning Lu, Manikkavasagar Thamotharan, Sherin U. Devaskar

“…The hepatic TLR4 protein concentration was undetectable in the IUGR rats that had restricted milk intake during the suckling period (SM/SP; n = 4, p < 0.05) as compared to the normal growth controls (CM/CP; n=4), and access to ad lib milk intake during the sucking period partially corrected the hepatic TLR4 expression (SM/CP; n = 4). …”
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Identification and aroma characteristics of various tea types produced from ‘Yiluxiang’ and ‘Yelaixiang’ tea varieties by YOU Xiaomei, LI Xinlei, CHEN Zhihui, KONG Xiangrui, SHAN Ruiyang, CHEN Changsong

“…Teas made from YELX was of the highest quality, with a milk powder fragrance and the highest content of aroma components such as geraniol, (Z )-3-hexenol and so on. …”
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Multidrug-resistance and extended-spectrum beta-lactamase-producing lactose-fermenting enterobacteriaceae in the human-dairy interface in northwest Ethiopia. by Achenef Melaku Beyene, Mucheye Gizachew, Ahmed E Yousef, Hana Haileyesus, Ahmed G Abdelhamid, Adugna Berju, Meseret Molu Tebeje, Tigest Feleke, Baye Gelaw

“…<h4>Methodology</h4>A cross-sectional study was conducted from June 2022 to August 2023 by analyzing 362 samples consisting of raw pooled milk (58), milk container swabs (58), milker's hand swabs (58), farm sewage (57), milker's stool (47), and cow's feces (84). …”
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Predictors of Serum 25-Hydroxyvitamin D Concentrations among a Sample of Egyptian Schoolchildren by Mones M. Abu Shady, Mai M. Youssef, Ebtissam M. Salah El-Din, Ola M. Abdel Samie, Hala S. Megahed, Samar M. E. Salem, Manal A. Mohsen, Ali Abdel Aziz, Safinaz El-Toukhy

“…A questionnaire including frequency of midday sun exposure, milk intake, physical activity, and level of maternal education was taken. …”
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Sustainability and livestock: a doable combination by Antonella Chiariotti

“…Ruminant livestock is important not only for producing nutrient-dense meat and milk for human diets but also for providing hides, fiber, manure, and animal power for farming and transportation in many countries and contributing to biodiversity. …”
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Dietary Capsaicin Supplementation Mitigates Calving-Induced Stress and Enhances Antioxidant Capacity, Immune Function, and Gut Microbiota in Periparturient Dairy Cows by Hangfan Li, Zibin Wu, Baisheng Yu, Jinyuan Chen, Chuang Yang, Yongqing Guo, Baoli Sun

“…Twenty Holstein cows with an average parity of 2.5 ± 0.76, milk production of 31.30 ± 2.39 kg, and 36.10 ± 2.38 days to calving were randomly assigned to either a control group fed a basal diet or a treatment group supplemented with 1.2 g/head/day of capsaicin. …”
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Nontuberculous mycobacterium occurrence in biological material and environmental samples covered by epidemiological surveillance in the Republic of Dagestan by M. O. Baratov

“…No mycobacteria were detected in milk samples and vaginal discharge samples from tuberculin reactor cows. …”
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Efficacy of fermented foods in irritable bowel syndrome: a systematic review and meta-analysis of randomized controlled trials by Liang Ding, Jinnan Duan, Tao Yang, Mengping Yuan, A. Huo Ma, Yuehua Qin

“…Subgroup analysis showed that fermented milk had a beneficial effect on symptom relief (RR 1.19, 95% CI 1.01 to 1.39, p = 0.04, I2 = 0%).ConclusionFermented foods, especially fermented milk with probiotics properties, appear to be efficacious in irritable bowel syndrome. …”
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The design of paper-based electroanalytical microfluidic device coupled with post-synthesized molecularly imprinted polymers (rGO/Au@Ag2S/PANI/polyacrylamide) for the detection of... by Mina Adampourezare, Karim Asadpour-Zeynali, Miguel de la Guardia, Jafar Ezzati Nazhad Dolatabadi

“…The device provided good cyclic stability (RSD < 0.05), high reproducibility and selectivity (RSD < 0.05 obtained from five calibration plots) with a good repeatability (for both milk and serum samples, RSD < 0.05). Finally, it should be noted that this device showed a good analytical performance for the detection of streptomycin in milk and serum samples.…”
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Detection of Methicillin-Resistant Staphylococcus aureus in Clinical and Subclinical Mastitis in Ruminants and Studying the Effect of Novel Green Synthetized Nanoparticles as One o... by Abeer Mostafa Abdalhamed, Gamil Sayed Gamil Zeedan, Amany Ahmed Arafa, Eman Shafeek Ibrahim, Doaa Sedky, Amani Abdel nabey Hafez

“…In the current study, we isolated bacteria from 150 mastitic milk samples. Multiplex PCR was used to detect the methicillin resistance genes in S. aureus to detect the occurrence of MRSA isolates. …”
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Optimizing infant neuroimaging methods to understand the neurodevelopmental impacts of early nutrition and feeding by Claudia A. Carreno, Megan E. Evans, Blakely K. Lockhart, Oziomachukwu Chinaka, Benjamin Katz, Martha Ann Bell, Brittany R. Howell

“…Over the first years of life infants are supported by unique sources of nutrition (e.g., human milk, alternative milk sources). It is during this time that the brain undergoes its most drastic changes during postnatal development. …”
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Assessment of fluoride bio-accessibility in early childhood diets by Jelena Kronic, Ralph M. Duckworth, Claudio Angione, Steven M. Levy, Fatemeh Vida Zohoori

“…The mean (SD) fluoride bio-accessibilities for meals created with juice, carbonated drinks, tap water, and milk were 79.0% (21.9%), 64.3% (20.7%), 40.2% (20.9%), and 71.5% (17.1%), respectively. …”
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Staphylococci and mammaliicocci: Which species are important for udder health on organic dairy farms? by C.E. Jeffrey, P.R.F. Adkins, S. Dufour, J.W. Barlow

“…Aerobic culture of quarter milk samples to identify IMI was conducted in parallel with determination of qmSCC. …”
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