HIV-specific antibodies capable of ADCC are common in breastmilk and are associated with reduced risk of transmission in women with high viral loads. by Jennifer Mabuka, Ruth Nduati, Katherine Odem-Davis, Dylan Peterson, Julie Overbaugh

“…There are limited data describing the functional characteristics of HIV-1 specific antibodies in breast milk (BM) and their role in breastfeeding transmission. …”
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Navigating Work and Breastfeeding: A Qualitative Exploration of Breastfeeding Experiences among Nurses and Support Staff in South India by Limalemla Jamir, Desham Chelimela, Amrita Datta

“…Harmful cultural practices suggested limited health literacy. Reduced milk supply, lack of awareness about expressed milk, inadequate storage facilities, and job stress led to a preference for bottle feeding. …”
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Genomic prediction of forage nutritive value in perennial ryegrass by Agnieszka Konkolewska, Michael Dineen, Rachel Keirse, Patrick Conaghan, Dan Milbourne, Susanne Barth, Aonghus Lawlor, Stephen Byrne

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Single Intramammary Infusion of Recombinant Bovine Interleukin-8 at Dry-Off Induces the Prolonged Secretion of Leukocyte Elastase, Inflammatory Lactoferrin-Derived Peptides, and In... by Atsushi Watanabe, Jiro Hirota, Shinya Shimizu, Shigeki Inumaru, Kazuhiro Kimura

“…A single intramammary infusion of recombinant bovine interleukin-8 (IL-8) at 50 μg/quarter/head, but not 10 μg/quarter/head, induced clinical mastitis in three of four cows during the dry-off period, resulting in an elevated rectal temperature, redness and swelling of the mammary gland, extensive polymorphonuclear leukocyte (PMNL) infiltration, and milk clot formation from 1 to 28 days post infusion (PI). …”
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Exploring Chemical Basis of Toxicity Reduction for Processed Roots of Stellera chamaejasme L. Using Ultraperformance Liquid Chromatography–Triple Quadrupole Tandem Mass Spectrometr... by Wei Yang, Xiaoli Ma, Ludi Wang, Mengmeng Wei, Shuyao Wang, Siyang Wu, Chen Kang, Yingfei Li

“…Thus, ruixianglangdu is commonly processed with vinegar or milk to reduce toxicity. Here, with help of multiple-ion monitoring (MIM)-based metabolomics, we comprehensively capture chemical information of ruixianglangdu. …”
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A Facile Electrode Modification Approach Based on Metal-Free Carbonaceous Carbon Black/Carbon Nanofibers for Electrochemical Sensing of Bisphenol A in Food by Jin Wang, Zhen Yang, Shuanghuan Gu, Mingfei Pan, Longhua Xu

“…Recovery tests were conducted on canned peaches and boxed milk, yielding satisfactory recoveries of 86.0–102.6%. …”
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A Comparison of The Nutrient Contents and In Vitro Digestibility of Silage Corn Varieties Grown as Main and Secondary Crops by Zübeyir Ağırağaç, Sezen Tayam, Mehmet Salih Kaçmaz, Sibel Erdoğan

“…The main crop was harvested during the transition from milk maturity to dough stage maturity, while the second crop was harvested at the beginning of the milk maturity period. …”
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Biotransformation of sludges from dairy and sugarcane industries through vermicomposting using the epigeic earthworm Eisenia fetida by Dayanand Sharma, Rajnikant Prasad, Bhavesh Patel, Chintak Kamalesh Parashar

“…Purpose In India, the global contribution of milk and sugarcane production are 21% and 12 to 15%. …”
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Evaluation of probiotic yoghurt by the mixed culture with Lactobacillus plantarum A3 by Fengxuan Lang, Jianzhu Wen, Zhen Wu, Daodong Pan, Linjun Wang

“…In this study, Lactobacillus bulgaricus, Streptococcus thermophilus, L. reuteri DSMZ 8533 and the potential probiotic strain L. plantarum A3 were used for the milk fermentation. Results found the texture properties such as hardness, consistency, and viscosity of the yoghurt were enhanced in the mixed culture condition. …”
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Structural characteristics and problems of dairy farms in balıkesir province by Burak Mat, Yavuz Cevger

“…According to the data obtained from the enterprises, an average of 5.51 tons of milk was obtained in 2017 and 5.40 tons of milk in 2018 from one cow in a lactation period.…”
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Metabolic diseases in cattle by V. A. Mischenko, A. V. Mischenko, R. V. Yashin, V. A. Yevgrafova, T. B. Nikeshina

“…The main trend in the development of dairy farming in the Russian Federation suggests maximising milk yield and reducing milk net cost. The economic effectiveness of industrial dairy farming is largely determined by adequate feeding, as well as effective system of measures to ensure animal health and prevent infectious and non-infectious mass diseases. …”
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Impact of Zootechnical Additive of the Nitrooxypropanol to Minimize Methane Emission in Cattle: A Review by Ghasaq Sami Mshary, Cristina Castillo, Joaquin Hernandez, Rodrigo Muiño

“…The zootechnical supplement 3-NOP lowers the amount of enteric methane CH4 that cattle release during milk production and reproduction while raising the milk fat concentration. …”
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Early Obesity Prevention: A Randomized Trial of a Practice-Based Intervention in 0–24-Month Infants by Natalia Schroeder, Berenice Rushovich, Edward Bartlett, Sangita Sharma, Joel Gittelsohn, Benjamin Caballero

“…The I group offered significantly less soda p=0.006, sweetened tea p=0.01, punch p=0.02 and/or cow’s milk p=0.001 to infants and delayed the introduction of drink/food other than breast milk p<0.05. …”
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Improving Dairy Cow Metabolism through Safflower Oil Supplementation by Lokenga Badinga, Richard D. Miles, Cristina Caldari-Torres

“…Data collected in Florida studies indicate that feeding fat supplements that decrease milk fat test during the early postpartum period may help minimize negative energy balance, reduce body fat mobilization, and improve blood levels of beneficial metabolic and reproductive hormones. …”
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Tropical Bont Tick Amblyomma variegatum Fabricius (Arachnida: Acari: Ixodidae) by Karen C. Prine, Amanda C. Hodges

“…It can result in severe economic losses due to hide damage, milk production reduction, and death of livestock. …”
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Communautés paysannes et systèmes agraires dans une haute vallée andine (Pérou) by José Carlos Barrio de Pedro

“…There are oppositions between altitude and bottom valley, agriculture (rainfed, irrigated) and livestock (wool, milk), diversification and specialization, etc. The access of the familial production units to the production areas and to livestock confirms the partition of communities and clarifies the situations of transition. …”
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Puréed Foods, Thickened Beverages, and Water Needs by Wendy J. Dahl

“…Thickened liquids are often recommended for individuals who have problems swallowing thin liquids. Juice, milk, water, and even coffee can be thickened. Pre-thickened beverages are available commercially, or they can be prepared with various commercial thickeners. …”
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Manger en milieu rural sénégalais by Abdou Ka

“…The Fulani represent most of the population but some families are also Wolof or Moorish.The objective of this paper is to understand, with an anthropological approach, the tensions and contradictions raised by the introduction of industrial foodstuffs into this Ferlo that was once accustomed to self-sufficiency (millet, milk, Wild food plants).…”
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Tropical Bont Tick Amblyomma variegatum Fabricius (Arachnida: Acari: Ixodidae) by Karen C. Prine, Amanda C. Hodges

“…It can result in severe economic losses due to hide damage, milk production reduction, and death of livestock. …”
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Approaches to modulate buffalo gut microbiome for efficient feed utilization and reduced environmental pollution by Vijit Dey, Puran C. Lailer, Tirtha K. Datta

“… Buffaloes are excellent converters of highly fibrous feeds into edible products like milk and meat due to the rumen microbiome structure and their functionality. …”
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