ADMINISTRATION OF EARLY POST-PARTUM ORAL DRENCH IN DAIRY COWS: EFFECTON METABOLIC PROFILE by R. Schallenberger Gonçalves, F. Cardoso, F. de Souza Guagnini, L. J. Reyes Castañeda, F. Gonzalez

“…a ll cows in the experiment had their milk production controlled. The d rench treatment produces a tendency to a better milk yield (32.5 vs 29.6 L/cow/day) and helps to prevent subclinical ketosis, as indicated by a lesser prevalence of subclinical ketosis (29.7% vs 37.2%) and mean values of BHB (1.19 vs 1.27 mmol/L) as well as a lesser lipolysis as indicated by ne F a values (509 vs 1.560 μmol/L). …”
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Characterization of <i>Clostridium perfringens</i> Phage Endolysin PlyDolk21 by Suyoung Seo, Bokyung Son, Minsuk Kong

“…Both PlyDolk21 and its cell wall binding domain (CBD) were evaluated in beef and milk for their antimicrobial activity and cell wall binding activity, respectively. …”
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Effect of temporal water restrictions on drinking behavior and time budget in lactating dairy cows according to their position in the social hierarchy within the herd by E. Nizzi, O. Dhumez, C. Hurtaud, A. Boudon

“…ABSTRACT: On dairy farms, milking practices can temporarily restrict cows from accessing drinking water. …”
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Healthy Eating: No-Cook Breakfast Ideas by Emily Minton

“…Add a healthy beverage, such as a glass of low-fat milk or 100% fruit or vegetable juice, for a complete meal. …”
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Healthy Eating: No-Cook Breakfast Ideas by Emily Minton

“…Add a healthy beverage, such as a glass of low-fat milk or 100% fruit or vegetable juice, for a complete meal. …”
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Determination of adulterations in dairy products and vegetable oils based on their fatty acid compositions by D. S. Bolshakov, D. V. Yudina, T. B. Nikeshina

“…Improved method for determination of fatty acid compositions of dairy and plant products that allows detection of adulterations in vegetable oils, milk and dairy products is described in the paper.…”
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Food Safety: High-Risk Foods Crossword by Linda B. Bobroff, Jennifer Hillan

“… Some foods are more likely to cause foodborne illness than others. Unpasteurized milk or juices are not safe to consume. Uncooked foods that are made with raw or undercooked eggs are especially risky. …”
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Healthy Eating for Elders: Super Sandwiches by Jennifer Hillan

“… Sandwiches can make a quick, easy, and nutritious meal when combined with a side of fruit and a glass of milk. This document contains tips to create some new sandwich favorites!  …”
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Alimentando a su Bebé by Linda B. Bobroff

“…Provides information on breast milk and formula and on ways to nurture the bonds between parent and child. …”
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Crystal bones. A case report by Alexander Torres Molina

“…There is a case still on milk with clinical and radiological manifestations with the diagnosis of imperfect osteogenesis. …”
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Healthy Eating for Elders: Super Sandwiches by Jennifer Hillan

“… Sandwiches can make a quick, easy, and nutritious meal when combined with a side of fruit and a glass of milk. This document contains tips to create some new sandwich favorites!  …”
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Alimentando a su Bebé by Linda B. Bobroff

“…Provides information on breast milk and formula and on ways to nurture the bonds between parent and child. …”
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Dracula : mécanique des fluides et roman des angoisses circulatoires by Maël Baussand

“…Indeed, anxious Victorian concerns persisting about different types of flow lead us to question the concrete visibility of sexual bodily fluids (sperm, menses and milk) in the novel. This study will hence discuss how Stoker’s ”fluid mechanics” conveys an ”aesthetics of trouble”, and how its overflowing serves a cathartic purpose with a direct link to the writing of female protagonists.  …”
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Improving Dairy Cow Metabolism through Safflower Oil Supplementation by Lokenga Badinga, Richard D. Miles, Cristina Caldari-Torres

“…Data collected in Florida studies indicate that feeding fat supplements that decrease milk fat test during the early postpartum period may help minimize negative energy balance, reduce body fat mobilization, and improve blood levels of beneficial metabolic and reproductive hormones. …”
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Systemic and mammary inflammation and mammary gland development of Holstein dairy cows around dry-off and calving by J. Gao, T.N. Marins, J.O.S. Calix, Z. Qi, C.G. Savegnago, A.M. Roper, M.W. Woldemeskel, J.K. Bernard, S. Tao

“…Protein, SCS, and SNF contents in milk or mammary secretions increased during the early dry period but decreased after calving. …”
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Application of a generalized additive mixed model in time series study of dairy cow behavior under hot summer conditions by C. Ferrari, C. Evangelista, L. Basiricò, S. Castellani, S. Biffani, U. Bernabucci

“…Rumination time decreased with increasing HS levels but increased also with milk yield and lactation stage. As expected, heavy breathing significantly increased with THI, especially beyond THI 80, and was influenced by milk yield and lactation stage but not by the treatment. …”
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A light microscopic investigation on the histology and alpha-naphthyl acetate esterase (anae)- and acid phosphatase (acp-ase) positive lymphocyte localization in the hemal nodes of... by Nariste Kadıralieva, Emrah Sur, Tuğba Özaydın, Şamil Sefergil

“…<p> <b>Conclusions: </b> Yaks are very important animals for Krygyzstan economi as food source because they provide milk, milk products, meat, and meat products. Besides, yaks can survive and adaptable to the highly extreme ecological conditions such as high altitude, very low annual average temperature, short growing season for calf, and great seasonal variation in feed supply. …”
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The analysis of profitability and productivity of dairy cattle enterprises in konya province and their production and marketing problems by Aytekin Günlü, Engin Sakarya

“…The average milk production was calculated to be 3530 I and 3260 I in 1995 and 1996 respectively The ratio of economic rantability was estimated to be -5.46 and 30.14 in 1995 and 1996 respectively. …”
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Transcriptome-Wide Analysis Reveals the Role of PPARγ Controlling the Lipid Metabolism in Goat Mammary Epithelial Cells by Hengbo Shi, Wangsheng Zhao, Changhui Zhang, Khuram Shahzad, Jun Luo, Juan J. Loor

“…The data highlights the central role of PPARG in milk fatty acid metabolism via controlling fatty acid elongation, biosynthesis of unsaturated fatty acid, lipid formation, and lipid secretion; furthermore, its role related to carbohydrate metabolism promotes the production of intermediates required for milk fat synthesis. …”
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Does p‐lactate increase in patients with GSD1 after ingesting a meal with common‐size sources of fructose and galactose? Observations from a prospective, non‐blinded, crossover pil... by Camilla Diana B. Caroee, Allan M. Lund

“…P‐lactate increased in three patients with mean of 0.3 mmol/L (range 0.2–0.6 mmol/L) after consuming milk. The highest level was seen after 60 min. A decrease was seen in three patients. …”
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