An evaluation of financial losses due to lumpy skin disease outbreaks in dairy farms of northern Thailand by Wittawat Modethed, Khwanchai Kreausukon, Tawatchai Singhla, Kittikorn Boonsri, Kidsadagon Pringproa, Nattawooti Sthitmatee, Nattawooti Sthitmatee, Paramintra Vinitchaikul, Supitchaya Srisawang, Roderick Salvador, Simon Gubbins, Georgina Limon, Veerasak Punyapornwithaya, Veerasak Punyapornwithaya

“…The primary cause of financial loss in outbreak farms was mortality. Reductions in milk sold due to a drop in milk production, and the need to discard milk because of the withdrawal time of antibiotics used for treating secondary infections on affected cattle, also contributed substantially to the financial losses. …”
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Decoding Food Labels: Handouts for People with Food Allergies by Amy Simonne, Elizabeth Gollub

“… Full-page handouts for people with food allergies, to eggs, milk, peanuts, soy, and wheat. Lists for each allergen label terms to avoid and types of foods that contain it. …”
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Decoding Food Labels: Handouts for People with Food Allergies by Amy Simonne, Elizabeth Gollub

“… Full-page handouts for people with food allergies, to eggs, milk, peanuts, soy, and wheat. Lists for each allergen label terms to avoid and types of foods that contain it. …”
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Food Safety: High-Risk Foods Crossword by Linda B. Bobroff, Jennifer Hillan

“… Some foods are more likely to cause foodborne illness than others. Unpasteurized milk or juices are not safe to consume. Uncooked foods that are made with raw or undercooked eggs are especially risky. …”
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Effect of Bone Morphogenetic Protein Receptor-1B (BMPR-1B) Gene Variant on Litter Size in Akkaraman Sheep Breed by Recai Acı, Esra Duman, Selim Kul, Serbülent Yiğit

“…To locate the FecB gene in Akkaraman sheep, 104 milk samples were collected, and genetic material was isolated using the salting out technique. …”
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Isolation and Characterization of Gram-Negative Bacterial Species from Pasteurized Dairy Products: Potential Risk to Consumer Health by Solomon H. Mariam

“…In conclusion, high contamination rates were found in all Ethiopian pasteurized milk samples. The reasons for this burden of contamination need to be elucidated for meaningful and targeted control. …”
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Microbiologic studies on mastitis in sheep by Mehmet ATEŞ, Osman ERGANİŞ, Osman KAYA, Mehmet ÇORLU

“…Sheep were examined by elinical procedures and tested with California Mastitis test (CMT). Milk samples taken from sheep with maStitis (CMT scores, ++/+++) w ere cultured in aerobic, microaerophlic and anaerobic conditions for bacteriological and mycological examination bacteria isolated and identified were tested against Ampicillin, Streptomycin, Tetracyclin, Penicillin, Kanamycin, Erytromycin, Gentamyem and Chloramphenicol discs (Difco ).…”
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Magnetic Resonance Thermometry of Focused Ultrasound Using a Preclinical Focused Ultrasound Robotic System at 3T by Antria Filippou, Nikolas Evripidou, Andreas Georgiou, Leonidas Georgiou, Antreas Chrysanthou, Cleanthis Ioannides, Christakis Damianou

“…MR thermometry was assessed at 3T, for identical sonications on three agar-based phantoms doped with varied silica and evaporated milk concentrations, and for sonications executed at varied acoustic power of 1.5–45 W. …”
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Comparison of different models to describe the lactation curve of Holstein cows in a small-scale dairy system by Luis Javier Montiel-Olguín, Felipe de Jesús Ruiz-López, Sergio Gómez-Rosales, Germinal Jorge Cantó-Alarcón, Eliab Estrada-Cortés, Héctor Raymundo Vera-Ávila

“…It was concluded that the Gaines model is the best option for representing lactation curves in a small-scale milk production system.…”
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16S rRNA gene sequencing of non-lactic acid bacteria cultures from lait caillé in Burkina Faso by Geoffroy Romaric Bayili, Clarisse S. Compaoré, Bréhima Diawara, Lene Jespersen, Hagretou Sawadogo-Lingani

“…Diverse species of lactic acid bacteria (LAB) are involved in the spontaneous fermentation of lait caillé, a traditional milk product from Burkina Faso. However, there is little information on the identity of the non-LAB occurring in the fermentation. …”
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THE EFFECT OF ADDING AVOCADO-OIL ON THE NUTRITIONAL, MICROBIOLOGICAL AND RHEOLOGICAL PROPERTIES OF YOGURT by A. R. Mulakhudair, Z. R. Shati, D. I. Al-Bedrani, D. H. Khadm

“…In this study, avocado oil was added to milk for making yogurt to examine its effect on the chemical, rheological, microbial and sensory properties of yogurt. …”
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Personalized modeling of gut microbiome metabolism throughout the first year of life by Rola Shaaban, Susheel Bhanu Busi, Paul Wilmes, Jean-Louis Guéant, Almut Heinken

“…Various metabolites such as fermentation products, human milk oligosaccharide degradation products, and amino acids are depleted in Cesarian section delivery gut microbiomes. …”
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Risperidone oral disintegrating mini-tablets: A robust-product for pediatrics by El-Say Khalid M., Ahmed Tarek A., Abdelbary Maged F., Ali Bahaa E., Aljaeid Bader M., Zidan Ahmed S.

“…The prepared ODmini- tablet batches were also assessed for disintegration in simulated salivary fluid (SSF, pH 6.2) and in reconstituted skimmed milk. The optimized formula fulfilled the requirements for crushing strength of 5 kN with minimal friability, disintegration times of 8.4 and 53.7 s in SSF and skimmed milk, respectively. …”
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Metabolic engineering of Priestia megaterium for 2’-fucosyllactose production by Bu-Soo Park, Jihee Yoon, Jun-Min Lee, Sang-Hyeok Cho, Yoojeong Choi, Byung-Kwan Cho, Min-Kyu Oh

“…Abstract Background 2′-Fucosyllactose (2′-FL) is a predominant human milk oligosaccharide that significantly enhances infant nutrition and immune health. …”
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Swedish version of the Pregnancy Physical Activity Questionnaire (PPAQ-SWE), translation and cultural adaptation by Annika Svahn Ekdahl, Viana Mikkelsen, Heléna Frenell, Qarin Lood, Theresa Westgård, Joanne M. Fuller, Andrea Mikkelsen, Annelie Gutke

“…The reference to a “1-gallon milk jug” was replaced with “3–4 liters of milk” to fit the metric system used in Sweden. …”
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The global burden of cancer attributable to dietary factors from 1990 to 2019 by Jiping Xie, Jing Zhao

“…Conclusions: Our findings underscored the importance of increasing the consumption of whole grains, milk, and calcium, which can inform global dietary guidelines and cancer prevention strategies. …”
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MATHEMATICAL MODEL OF RESOURCE-SAVING PRODUCTION TECHNOLOGY OF BAKED GOODS WITH AMARANTH FLOUR by ANASTASIA SHISHKIN, MADINA SADYGOVA, MARIA BELOVA, TATYANA KIRILLOVA

“…Based on the mathematical model, the optimal parameters of the process are determined: the amount of amaranth flour in the recipe for buns is 15 %, fermentation time - 85 min, dough kneading liquid - goat milk serum. …”
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Serological and Molecular Evidence of Q Fever in Domestic Ruminants in Bangladesh by Md. Arifur Rahman, Md. Mahbub Alam, Md. Aminul Islam, A. K. Fazlul Haque Bhuiyan, A. K. M. Anisur Rahman

“…Randomly collected 111 bulk milk and 94 sera samples of cattle, sheep, and goats were tested by indirect ELISA (iELISA). …”
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Impact of Commercial Protective Culture on Manouri PDO Cheese by Thomas Bintsis, Maria A. Kyritsi

“…Manouri is a Greek whey cheese, with a Protected Denomination of Origin recognition, produced by heating the cheese whey and added milk and/or cream at high temperatures (88–90 °C) to form a coagulum. …”
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The Relationship between Selenium and T3 in Selenium Supplemented and Nonsupplemented Ewes and Their Lambs by Abd Elghany Hefnawy, Seham Youssef, P. Villalobos Aguilera, C. Valverde Rodríguez, J. L. Tórtora Pérez

“…There was positive relationship between milk, selenium concentration, and serum T3 in the newborn lambs of the supplemented group (r=0.84, P<0.01), while the relationship was negative in the control one (r=-0.89, P<0.01). …”
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