Physicochemical Properties of Tomato Paste Fortified Functional Cheddar Cheese by Putri Ramadhany, Anastasia Prima Kristijarti, Graciella Lorenz Susanto, Geraldo Prajna

“…This study transformed ultra-heat treatment (UHT) milk into cheese through cheddaring. Tomato paste was added at 5 g/L, 10 g/L, and 15 g/L during the first curd formation, together with calcium chloride (CaCl₂). …”
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Anxiolytic-Like Actions of Fatty Acids Identified in Human Amniotic Fluid by Rosa Isela García-Ríos, Juan Francisco Rodríguez-Landa, Carlos M. Contreras

“…Eight fatty acids (C12–C18) were previously identified in human amniotic fluid, colostrum, and milk in similar proportions but different amounts. …”
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The Effect of Kecombrang (Etlingera elatior) Extract Addition on Characteristics of Kefir by Rifda Naufalin, Triana Setyawardani, Ridha Nur Fadhila Gunawan

“…This study aimed to investigate the characteristics of cow's milk kefir using different types of kecombrang extracts (leaves, flowers, and stems) and varying extract concentrations to identify the optimal combination of extract types and concentrations to achieve the highest antioxidant activity in kefir. …”
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Production of Emulsion Paint Using Locally Available Materials. by Turyarugayo, Emmanuel

“…Using experimental methods, an emulsion paint product was prepared in the laboratory using water, lime, clay, milk, rice flour, and lampblack as raw materials. …”
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Evaluation of the impact of the environment on the genetic improvement of the buffalo species by Rafael Emilio Rincón-Márquez, Néstor Simón Montiel-Urdaneta, José Raúl Pérez-González

“…To evaluate the environmental effects, 574 records of total milk production (MP) of the Florida and Miraflores farms were analyzed by PROC GLM, using sums of squares type III (SSIII): EZ, breed: Murrah and Mediterranean, number of calvings of the animal (NC), lactation duration (LD), dry days (DD) and maternal milk production (MMP). …”
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Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia coli Strains during the Manufacture and Ripening of Camembert Cheese by M. P. Montet, E. Jamet, S. Ganet, M. Dizin, S. Miszczycha, L. Dunière, D. Thevenot, C. Vernozy-Rozand

“…Growth and survival of acid-resistant (AR) and non-acid-resistant (NAR) Shiga-toxin-producing Escherichia coli (STEC) strains were investigated during the manufacture and ripening of microfiltered milk Camembert cheeses. The induction of acid resistance of the STEC strains in cheeses was also studied. …”
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Improved cattle farm classification: leveraging machine learning and linked national datasets by Guy-Alain Schnidrig, Guy-Alain Schnidrig, Rahel Struchen, Sara Schärrer, Dagmar Heim, Daniela Hadorn, Gertraud Schüpbach-Regula, Giulia Paternoster

“…For example, for Swiss farms registered as keeping cattle, a distinction can only be made between milk-producing and non-milk-producing farms. The Swiss cattle industry consists of beef and dairy farms, with a strong predominance of small to medium-sized farms. …”
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Effect of Common Culinary Methods Practiced in Sri Lanka on the Nutrient Composition of Commonly Consumed Vegetables and Other Foods by H. G. N. Dewangani, B. M. Jayawardena, N. V. Chandrasekara, H. D. S. P. Wijayagunaratne

“…The results indicate that the addition of coconut milk (CM), coconut scraps, and coconut oil (CO) had a significant impact on the fat content of the prepared foods (p<0.05). …”
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Massive Deposition and Accumulation of Hydroxyapatite Crystal after Total Hip Arthroplasty: A Case Report by Shin Yamada, Koji Nozaka, Hidetomo Saito, Hiroaki Kijima, Hiroshi Tazawa, Yasusi Takasaki, Yoichi Shimada

“…To our knowledge, this is the first case in which liquid hydroxyapatite (milk of calcium) was accumulated around the artificial hip joint.…”
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Determination of microbiological, chemical, and sensory characteristics of hosmerim desserts derived from sheep, goat, and cow cheese by Yılmaz Seçim, Gürkan Uçar

“…<p> <b>Materials and Methods:</b> The cheeses have been produced from goat, sheep and cow milk obtained from farms producing under controlled conditions. …”
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Studies on the effectiveness of cefoperazone on subclinical mastitis of dairy cows by Erol ALAÇAM, Tevfik TEKELİ, Yavuz SEZEN, Osman ERGANİŞ

“…<p> Quarter samples were screened for the California Mastitis Test (CMT), and milk samples were collected aseptically from the infected udders. …”
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The current situation of small ruminant enterprises of burdur province by Özkan Elmaz, Özgecan Korkmaz Ağaoğlu, Aykut Asım Akbaş, Mustafa Saatcı, Mehmet Çolak, Mahiye Özçelik Metin

“…In this research average milk yield was found in sheep and goat enterprises in 32 villages; 0.5±0.09 l/day/sheep and 0.5±0.3 l/day/goat, respectively.…”
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Designing an Allocation Model by Using System Dynamics Approach (Case Study: Dairy Factory by Ali Haji Gholam Saryazdi

“…On the other hand, two price and fixed allocation methods were identified for input sources (raw milk) and production capacity. The modelling results showed that price-based methods are more efficient than other methods. …”
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Fermented Foods: Kefir by Julia R. Skinner

“… Kefir is a fermented dairy beverage made from milk and kefir grains containing yeast and bacteria. …”
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Procedimientos de Ordeño: Pasos para Mejorar la Calidad de la Leche y Eficiencia al Ordeñar las Vacas by Izabella Toledo

“… This brochure shows steps to improve milk quality and efficiency when milking cows. Written by Izabella Toledo, and published by the UF/IFAS Department of Animal Sciences, October 2021. …”
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Building m-health technology to promote breastfeeding by Jéssika Roberta Firme de Moura Santos, Maria Alzete de Lima, Ana Larissa Gomes Machado, Edina Araújo Rodrigues Oliveira, Adriele de Almeida Brito, Milena Leite Veloso, Luisa Helena de Oliveira Lima

“…This is followed by eleven interactive interfaces for ouaccessing guidance and information such as breastfeeding; milk production; my breasts; signs of correct positioning; signs of correct latch-on; milk extraction; breast problems; signs of effective breastfeeding; when not to breastfeed; mom's space and references. …”
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Characterizing the hindgut microbiome in healthy and ketotic cows by Zhihua Ju, Rongling Li, Wenhao Liu, Qiang Jiang, Jinpeng Wang, Yaran Zhang, Xiuge Wang, Yao Xiao, Chunhong Yang, Xiaochao Wei, Yaping Gao, Jinming Huang

“…Ketosis is a prevalent metabolic disease in the peripartum period of dairy cows, that causes considerable losses in milk production. In particular, the changes in the gut microbiome influence the occurrence of cow ketosis. …”
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Influence of gut microbiome composition on effect variations of anti-cholesterol treatment among individual mice by Hyemin Oh, Yohan Yoon

“…The bile salt hydrolase (BSH) activity of 23 commercial fermented milk products was examined to select a fermented milk product for AC treatment. …”
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Veterinary Drug Residues in Food Products of Animal Origin and Their Public Health Consequences: A Review by Yeshambel Muluye Mesfin, Birhan Agmas Mitiku, Habtamu Tamrat Admasu

“…Abstract Veterinary medications used for disease treatment and prevention may remain in animal‐origin foods, such as milk, eggs, honey and meat, which could pose a risk to the public's health. …”
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Fermented foods affect the seasonal stability of gut bacteria in an Indian rural population by Kumaraswamy Jeyaram, Leo Lahti, Sebastian Tims, Hans G. H. J. Heilig, Antonie H. van Gelder, Willem M. de Vos, Hauke Smidt, Erwin G. Zoetendal

“…Here, we assess the gut microbiota and metabolite composition of 78 healthy Indian agrarian individuals who differ in the intake of fermented milk and soybean products by seasonal sampling during hot-humid summer, autumn and dry winter. …”
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