Mother-fetus immunogenetic dialogue as a factor of progeny immune system development by L. A. Gerlinskaya, A. V. Varlachev, G. I. Krotov, G. V. Kontsevaya, M. P. Moshkin

“…It has been shown that immunoglobulins from the milk of many animal species are transferred through the neonatal intestinal epithelium to the blood. …”
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Effect of Arthrospira platensis (Spirulina) as a dietary supplement during transition period in dairy buffaloes by Giuseppe De Rosa, Vittoria L. Barile, Carmela M.A. Barone, Claudia Lambiase, Francesco Serrapica, Giovanna De Matteis, Emanuela Rossi, Corrado Pacelli

“…In top dressing mode, the S group additionally received 50 g/head/d of freeze-dried Spirulina for one month before calving and 100 g/head/d for 90 d after calving. Milk production was recorded daily on the farm’s computer system, and milk composition (protein, fat, and lactose) was determined at 30, 60, and 90 d after calving using Milkoscan (Foss, Denmark). …”
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Prevalence of Brucellosis among Women Presenting with Abortion/Stillbirth in Huye, Rwanda by Nadine Rujeni, Léonidas Mbanzamihigo

“…A questionnaire was also used to investigate potential contacts with animals and/or consumption of raw milk. A total of 60 women were recruited and 15 (i.e., 25%) were Brucella seropositive. …”
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Light and electron microscopic studies on the cellular and humoral defensive systems of the mammary glands of normal and mastitic cows by İlhami Çelik, Reşat N. Aştı

“…<p> As a material, tissue and milk samples taken from 10 noninfected lactating quarters and 10 subclinical mastitic ones were used.…”
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Different risk potential of Bacillus cereus to the dairy industry − keeping up with the old story by Yang Liu, Bingxin Zhang, Shuo Wang, Zhenquan Yang, Lei Yuan

“…Bacillus cereus is one of the major spore-forming bacteria with great genetic diversity in raw milk, dairy raw materials, and finished dairy products, and is widely present in the entire dairy production line. …”
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Fractional-Order Model for Evolution of Bovine Tuberculosis with Vaccination and Contaminated Environment by Boubacar Diallo, Jeconia Abonyo Okelo, Shaibu Osman, Simon Karanja, Nnaemeka Stanley Aguegboh

“…However, as vaccination rates increase and fewer individuals consume contaminated environment products (such as meat, milk, and other dairy products), the disease becomes less common in humans. …”
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Acceptability of optimized fresh moringa oleifera and soymilk beverage by Raouf Tonyi Mensah, Mamy Eklou-Lawson, Banfitebiyi Gambogou, Messanh Kangni-Dossou, Yaovi Ameyapoh

“…In terms of its nutritional composition, the beverage is comparable to cow’s milk and, can be recommended as an alternative for individuals who are lactose intolerant to cow’s milk.…”
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Influence of type traits on stayability in the Ital- ian Mediterranean buffalo by Damiano Altieri, Stefano Biffani, Mayra Gómez, Yuri Gombia, Dario Rossi, Luca Gubitosi, Nadia Piscopo, Francesca Carnovale, Rossella Di Palo

“…In the past, the selection of the Italian Mediterranean buffalo has mainly focused on increasing milk production, which has had an unfavorable impact on the average farm life of the IMB. …”
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Characterization of Cantal and Salers Protected Designation of Origin Cheeses Based on Sensory Analysis, Physicochemical Characteristics and Volatile Compounds by Cécile Bord, Louis Lenoir, Julie Benoit, Delphine Guérinon, Gilles Dechambre, Christophe Chassard, Christian Coelho

“…The relative quantity of each compound varied depending on the cheese category but was lowly impacted by the origin of the breed’s milk. The results suggest that the provenance of milk (Salers vs. non-Salers) have a low impact on the chemical and sensory differentiation of cheeses regardless of the PDO cheese category. …”
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Effect of total replacement of inorganic with organic sources of key trace minerals on performance and health of high producing dairy cows by P.H. Pomport, H.E. Warren, J. Taylor-Pickard

“…The cows in the ORG group had the highest milk yield (32.6 kg; P=0.0165) with the INORG group the least (31.3 kg), production (energy corrected milk 31.5 kg (P=0.008) vs CON 31.0 kg and INORG 30.7 kg), protein synthesis (ORG 1,024 g/d (P<0.0001) vs CON 1,013 g/d and INORG 982 g/d) and ORG had the highest (P<0.01) milk lactose content. …”
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Harmony in healthcare: recommended infant feeding practices and associated factors among HIV positive mothers in Eastern Ethiopian hospitals by Muluken Yigezu, Natnael Kebede

“…Key factors influencing adherence included the child’s age, mode of delivery, and the provision of expressed breast milk. Target interventions to improve infant feeding practices among HIV-positive mothers, focusing on younger infants, cesarean-delivered mothers, and those not providing expressed breast milk. …”
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Des céréales et du lait au Sahara et au Sahel, de l’épipaléolithique à l’âge des métaux by Christian Dupuy

“…Several documented sources demonstrate this: figurative milk-producing female animals and milking scenes in Saharan rock art, slaughtering of young calves and kids in the Libyan desert, fat from cow’s milk preserved inside potsherds found in the Tadrart Akoukas.…”
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Occurrence and diagnostic of intermittent shedding of Staphylococcus aureus in bovine mammary infection by Lena Mues, Nicole Kemper, Julia Anna Blumenberg

“…One of the most common pathogens is Staphylococcus aureus, which is highly contagious and often spread during milking. A sanitation of a dairy herd can be challenging particularly in terms of diagnostics, because of intermittent shedding of Staphylococcus aureus in milk. …”
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Studies on staphylococcal vaccines for mastitis in dairy cows by H Zafer H, Hüseyin Hadımli, Osman Erganış

“…The average somatic cell couni in the milk samples of vaccinated cows were also found to be significantly less (P<0.05) than nonvaccinated cows The ratio for the S. aureus mastitis in a lactating period, in dry cows vaccinated bacterin and combined vaccines was 12,5 % and 8.3 %. respectively, 15.6 % in nonvaccinated dry cows. …”
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A Framework for Comprehensive Dairy Calf Health Investigations by Kristen Y. Edwards, David L. Renaud

“…Nutritional guidance emphasizes the importance of transition milk and feeding higher planes of nutrition to support immunity, with recommendations that milk total solids exceed 10% to meet energy needs. …”
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Ground Wheat Grain for Midlactation Cows: Challenging a Common Wisdom by A. Nikkhah, F. Amiri, H. Amanloo

“…DM intake increased and net energy for lactation (NEL) intake tended to increase when GW was fed at 10% instead of 20% of diet DM. Milk energy yield, milk solids content and yield, and urine pH were unaffected. …”
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A Comparative Study of Local Dietary Intake Among Subjects with Hypertensive Disorders of Pregnancy Attending Antenatal Care by Chibuike F. Chukwunyere, David O. Awonuga, Taiwo Olunuga, Ifeoma C. Udenze

“…There was also a statistically significant difference in subjects with mild and severe GH who consumed milk (p=0.003).…”
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Percentage of consanguinity in Murrah buffalos in the Zulia state of Venezuela by José Raúl Pérez-González, Néstor Simón Montiel-Urdaneta

“…Increased F can have positive effects but has many adverse effects, such as decreased fertility, increased embryonic losses and fetal death, decreased growth rates, decreased milk and meat production, and decreased milk and meat quality. …”
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Epidemiological Pattern of Newly Diagnosed Children with Type 1 Diabetes Mellitus, Taif, Saudi Arabia by Naglaa Mohamed Kamal Alanani, Adnan Amin Alsulaimani

“…Early introduction of cow’s milk appears to be a risk factor for the development of T1DM.…”
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Effect of Wild Strains Used as Starter Cultures on Free Fatty Acid Profile of Urfa Cheese by Kirmaci H. Avni

“…The control cheese (cheese D) was produced from raw ewe’s milk without starter culture. The basic composition of ripened cheese samples was not significantly affected by wild type strains. …”
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