Impact of a Traditional Dietary Supplement with Coconut Milk and Soya Milk on the Lipid Profile in Normal Free Living Subjects by R. A. I. Ekanayaka, N. K. Ekanayaka, B. Perera, P. G. S. M. De Silva

“…This study was designed to investigate the lipid effects of coconut milk and soya milk supplementation on the lipid profile of free living healthy subjects. …”
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Investigation of Microbial Quality of Milk and Milk Products and Isolations of Some Major Bacteria in the Central and Northwestern Zones of Tigray, Ethiopia by Dawit Gebremichael, Alem Tadesse, Fsahatsion Hailemariam, Birhane Hailay, Hagos Hadgu, Girmay Kalayu

“…Safety and quality of milk and milk products are an increasing concern worldwide. …”
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Nisin A-producing Lactococcus cremoris formulations for pre- and post-milking teat disinfection modulate the bovine milk microbiota by Alessandra Gazzola, Camilla Ceccarani, Bianca Castiglioni, Filippo Biscarini, Stefano Morandi, Tiziana Silvetti, Renata Piccinini, Milena Brasca, Paola Cremonesi

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The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard by Joanna Bryś, lnês Filipa Vaz Flores, Agata Górska, Ewa Ostrowska–Ligęza, Andrzej Bryś, Tomasz Niemiec, Piotr Koczoń

“…The central point of current investigations was the first time ever synthesis of modern substitutes of human milk fat followed by versatile evaluation of their oxidative properties. …”
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Foodborne Pathogen Assessment in Raw Milk Cheeses by Nicola Costanzo, Carlotta Ceniti, Adriano Santoro, Maria Teresa Clausi, Francesco Casalinuovo

“…General hygienic parameters and selected foodborne pathogens in raw milk cheeses at the retail level were evaluated. …”
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RETRACTED: Ultrafiltration of skim milk microfiltration permeate by Mamay Dmitriy, Babenyshev Sergey, Mamay Angelina, Lisitsyn Vyacheslav

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Milk-derived extracellular vesicles and gut health by Barathan Muttiah, Jia Xian Law

“…Abstract Milk is a nutrient-rich liquid produced by mammals, offering various health benefits due to its composition of proteins, fats, carbohydrates, vitamins, and minerals. …”
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Recent advances in the science of human milk oligosaccharides by Tadasu Urashima, Katsumi Ajisaka, Tetsuro Ujihara, Eri Nakazaki

Subjects: “…Human milk oligosaccharides (HMOs)…”
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Microbiological and Sensory Quality of Milk on the Domestic Market by Piotrowska Anna, Świderski Franciszek, Kostyra Eliza, Żebrowska-Krasuska Małgorzata, Sadowska Anna

Subjects: “…milk…”
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Un-quaring San Francisco in Milk and Test by Clayton Dillard

“…This article examines San Francisco’s historically diverse queer districts in relation to the homonormativity present in Milk (Gus Van Sant, 2008) and Test (Chris Mason Johnson, 2013) as a means to reclaim the city’s quare spaces. …”
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Nutritional quality of donkey milk during the lactation by Živkov-Baloš Milica, Popov Nenad, Vidaković-Knežević Suzana, Savić Sara, Gajdov Vladimir, Jakšić Sandra, Ljubojević-Pelić Dragana

Subjects: “…donkey milk…”
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Raising Healthy Children: Milk and Egg Allergies by Jonathan Holzinger, Karla Shelnutt, Gail Kauwell

“…Milk and eggs are familiar, nutritious foods that most children enjoy, but these foods can cause problems for children with milk and egg allergies. …”
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MONITORING OF CALCIUM CONTENT OF RAW COW MILK by Ye. S. Kandinskaya, S. V. Redkin, G. V. Chebakova

Subjects: “…milk and dairy products…”
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Raising Healthy Children: Milk and Egg Allergies by Jonathan Holzinger, Karla Shelnutt, Gail Kauwell

“…Milk and eggs are familiar, nutritious foods that most children enjoy, but these foods can cause problems for children with milk and egg allergies. …”
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Importance of human breast milk in premature infant by Simonetta Costa, Francesca Serrao, Chiara Tirone, Eloisa Tiberi, Mirta Corsello, Francesca Priolo, Milena Tana, Francesca Paola Fusco, Simonetta Frezza, Giovanni Vento

“…Human breast milk (HBM) is considered the optimum feeding for infant nutrition. …”
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Review: Physiologically functional components of mare's milk by A. Mazhitova, A. Kulmyrzaev

Subjects: “…mare’s milk…”
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Assessment of arsenic contamination of milk and dairy products by Chuyen Van Nguyen, Ba Van Nguyen, Trung Hoang Nguyen, Trang Thi Thu Nguyen, Truong Thi Hoang, Minh Duc Tong, Anh Tuan Le, Hang Thi Dieu Dinh, Chinh Dinh Vu, Dien Duc Nguyen

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Interactions of human milk oligosaccharides with the immune system by Alanna S. Slater, Alanna S. Slater, Rita M. Hickey, Gavin P. Davey

Subjects: “…human milk oligosaccharides (HMOs)…”
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Determination of 14 Human Milk Oligosaccharides in Infant Formula Milk Powder by Hydrophilic Interaction Liquid Chromatography-Tandem Mass Spectrometry by YE Mengwei, HUANG Qian, FENG Lifeng, HUANG Yuan, CAI Xiaoming, GAO Yu, WANG Tianxi, PAN Cheng

Subjects: “…infant formula milk powder; human milk oligosaccharides; hydrophilic interaction liquid chromatography-tandem mass spectrometry…”
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Managing Cow’s Milk Protein Allergy in Indonesia: A Cost-effectiveness Analysis of Hypoallergenic Milk Formulas from the Private Payers’ Perspective by Ana Teresa Paquete, Rui Martins, Mark P. Connolly, Badriul Hegar, Zakiudin Munasir, Stephanus Stephanus

“…**Background:** Cow’s milk protein allergy is very common in early childhood. …”
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