Utilization of black soldier flies to reduce grease waste and support zero waste by Deffi Ayu Puspito Sari, Amelia Mumtaz, Diki Irawan, Prismita Nursetyowati, Aurino Djamaris

“…Purpose: This study analyzed the ability of Black Soldier Flies Larvae (BSFL) in reducing grease waste and the effect of variation in feed composition on the growth rate effect of larvae age at 8 days, 12 days, and 16 days.Method: Before reaching the specified age (8, 12, or 16 days), the larvae are fed a mixture of expired bread and expired milk. BSFL at ages 8 days, 12 days, and 16 days are fed by pure grease waste or the mixing of grease waste and expired milk until turned into 20-day-old larvae. …”
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Effect of rennet on buffalo cheese microbiota, taste and flavor by Angela M. I. Montone, Angelo Citro, Germana Colarusso, Francesca Garofalo, Rubina Paradiso, Giorgia Borriello, Domenico Vecchio, Federico Capuano

“… Rennet is a critical element that allows the coagulation of milk caseins, the basic process of producing cheese. …”
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Using a Herd Profile to Determine Age-Specific Prevalence of Bovine Leukemia Virus in Michigan Dairy Herds by Ronald J. Erskine, Paul C. Bartlett, Todd M. Byrem, Chelsea L. Render, Catherine Febvay, Jessica T. Houseman

“…In 113 Michigan dairy herds, milk samples from ten cows in each of the 1st, 2nd, 3rd, and ≥4th lactations were analyzed for anti-Bovine Leukemia Virus (BLV) antibodies by milk ELISA. …”
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Approaches for Improvement in Digestive Survival of Probiotics, a Comparative Study by Agnieszka Dudkiewicz, Laura Masmejean, Clement Arnaud, Bukola Adenike Onarinde, Ramana Sundara, Amir Hossein Pour-Taghi Anvarian, Nick Tucker

“…However, a significant improvement of the overall survivability of B. lactis (but not L. casei ) during in vitro digestion was noted in milk and fermented milk, possibly due to reduction of the activity of bile against this probiotic. …”
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High-Throughput 16 S rRNA Gene Sequencing Reveals Bacterial Diversity of Infant Formula Production Line Samples in Spring and Summer by Xian Li, Yongbo Li, Yalun Zhang, Rui Zhang, Hui Wang, Tao Zhang, Taotao Yan, Zilun Zhang, Guohua Shi, Wei Zhou

“…The trend of low breastfeeding rates increases the demand for infant milk formula (IMF) worldwide, but the use of IMF may be one of the causes of bacterial infections in infants. …”
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CCN3: lactational bone booster by Nathan Xu, Kyle Yang, Mengjie Wang

“…Abstract Mammalian reproduction requires that nursing mothers transfer large amounts of calcium to their offspring through milk. Meeting this demand requires the activation of a brain-breast-bone circuit during lactation that coordinates changes in systemic hormones, dietary calcium intake, skeletal turnover, and calcium transport into milk. …”
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Application of the Support Vector Machine to Predict Subclinical Mastitis in Dairy Cattle by Nazira Mammadova, İsmail Keskin

“…The proposed method detected mastitis in a cross-sectional representative sample of Holstein dairy cattle milked using an automatic milking system. The study used such suspected indicators of mastitis as lactation rank, milk yield, electrical conductivity, average milking duration, and control season as input data. …”
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Nanotechnological Applications in Current Innovative Approaches in Dairy Technology- A review by Binnur Kaptan

“…Nanotechnology offers significant potential in the dairy industry, influencing a range of products such as milk, cheese, yogurt, butter, fermented milk, and buttermilk. …”
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Update of Indicator PCB Levels in Food in Southern Italy: Assessment of the Dietary Exposure for Adult and Elderly Population by Grazia Barone, Arianna Storelli, Rita Garofalo, Maria Maddalena Storelli

“…The levels of non-dioxin-like PCB indicators (iPCBs 28, 52, 101, 138, 153, and 180) were determined in food samples (seafood, meat and processed meat, milk and dairy products, hen eggs, olive oil, and other fats) to evaluate the exposure of adult and elderly population. iPCB levels in samples were in the following order: fishery products > meat and processed meat > milk and dairy products > olive oil and other fats. …”
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Antibiotic resistances of enterococci isolated from bovine subclinical mastitis by Yahya Kuyucuoğlu

“…<p> <b>Materials and Methods:</b> A total of 392 CMT positive milk samples were collected from dairy farms in Afyonkarahisar. …”
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The Impact of Innovation on the Global Competitiveness of Polish Meat and Dairy Enterprises by Agnieszka Tul-Krzyszczuk, Paweł Jankowski

“…The aim of the study was to analyse innovations implemented in the milk and meat industries, and their impact on increasing competitiveness. …”
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Dairy cows' responses to 2 separation methods after 3 months of cow-calf contact by Anina Vogt, Susanne Waiblinger, Rupert Palme, Uta König von Borstel, Kerstin Barth

“…Fecal and blood samples were collected twice per week from day −1 until +23 relative to separation start for analysis of fecal cortisol metabolites and the immune response. Milk yield in the parlor was continuously recorded. …”
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Comparative analysis of metabolic, reproductive, and sub-clinical mastitis in pure Holstein-Friesian and Sahiwal-crossbred cows by S. M. Khan, R. U. Khan, S. Naz, I. A. Alhidary, N. K. Momand, R. Tiwari

“…F2 cows exhibited the highest milk yield, particularly by week 6, with an overall weekly yield of 183.9 L, while HF cows had the lowest yield at 140.3 L. …”
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Ultrasound and Thermosonication as Promising Technologies for Processing Plant-Based Beverages: A Review by Dalia M. Sotelo-Lara, Genaro G. Amador-Espejo, Diego F. Álvarez-Araiza, Alondra K. Cordero-Rivera, Karla G. Millán-Quintero, Rocío Campos-Vega, Rita M. Velázquez-Estrada

“…Plant-based beverages are water-soluble extracts of cereals, pseudocereals, seeds and legumes that resemble milk in appearance. However, these products have important differences compared to normal liquid milk, such as nutritional composition, sensorial properties and shelf-life stability. …”
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Present status of buffalo breeding in Bangladesh by Md O. Faruque, Yi Zhang, Abdullah I. Omar, Takashi Amano

“…There are approximately 12000 milking buffaloes. The milk yield of dairy buffaloes was 550 kg in 374 days. …”
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Study of possible intrauterine infection of goat fetus with caprine arthritis-encephalitis virus by V. Yu. Koptev, N. A. Shkil, N. Yu. Balybina, T. N. Belenkova

“…Sterile kidding followed by kids’feeding with colostrum and milk pasteurized at 60 °C for 30 minutes with the subsequent use of a whole milk substitute allowed to obtain a CAE-free herd in two years avoiding any significant economic losses and purchase of healthy animals from other farms.…”
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Precision livestock farming applied to the dairy sector: 50 years of history with a text mining and topic analysis approach by Lucia Trapanese, Giovanna Bifulco, Alfio Calanni Macchio, Francesca Aragona, Sissy Purrone, Giuseppe Campanile, Angela Salzano

“…The global dairy industry has been revolutionized by advancements in genetics, milking technology, nutrition, and farm management, leading to increased milk production per cow and a substantial rise in total annual milk output. …”
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Determining sensory drivers of complex metadescriptors through regression modelling by Emily Fisher, Charles Diako, Rebecca Shingleton, Sidsel Jensen, Joanne Hort

“…Least absolute shrinkage and selection operator (LASSO), a regression technique known for automatic predictor selection, and partial least squares regression, which handles multicollinearity, were compared for their ability to accurately identify the underlying sensory attributes driving creaminess perception.Twenty-eight sensory attributes were selected after discussions with milk consumers. Thirty-two milk samples were chosen to represent these attributes, spanning a wide range of creaminess. …”
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Chemical Composition of Royal Jelly and Effects of Synbiotic with Two Different Locally Isolated Probiotic Strains on Antioxidant Activities by Nabas Zaid, Haddadin Malik S.Y., Haddadin Jamal, Nazer Ibrahim K.

“…This study was carried out to investigate the antioxidant properties of synbiotic product, Lactobacillus acidophilus supplemented with 2.5% royal jelly in skim milk and Bifidobacterium bifidum supplemented with 7.5% royal jelly in skim milk, using DPPH (1,1-Diphenyl-2-picrylhydrazyl) radical scavenging assay, reducing power, total antioxidant in linoleic acid system and formation of diene-conjugation assay. …”
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A universal DNA microarray for rapid fish species authentication by Patrizia Bade, Sebastian Stix, Kristina Kappel, Jan Fritsche, Ilka Haase, Andrew Torda, Nils Wax, Markus Fischer, Dirk Brandis, Ute Schröder

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