Preterm nutrition and brain development by Chiara Nava, Gianluca Lista, Enrica Lupo

“…In particular, HM components such as long-chain polyunsaturated fatty acids (LCPUFA) and Human Milk Oligosaccharides (HMOs) appear to play a key role in mediating this influence. …”
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Genetic aspects of major blood metabolites in the Italian Simmental cattle population by S. Magro, A. Costa, A. Cesarani, L. Degano, M. De Marchi

“…In the present study, we estimated h2 of BHB, NEFA, and urea in blood predicted from milk mid-infrared spectra and assessed their genetic correlation with milk yield and composition traits in the Italian Simmental cattle breed using phenotypes of 3,549 cows in 207 herds. …”
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When Should We Stop Breeding Dairy Cows? by Klibs N. Galvão, Albert De Vries

“…This 3-page fact sheet presents practical rules on how to determine when to stop breeding Holstein dairy cows based on persistency of milk production and break-even point for milk production. …”
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Nutrition at Early Stages of Life Determines the Future Growth and Reproductive Performance of Dairy Calves by Philipe Moriel, Luiz Ferraretto

“…Providing an intensive nutritional method by increasing the amount and nutritional composition of milk replacer and calf starter provided from birth to weaning, enhances pre-weaning growth performance, anticipates puberty achievement and increase future milk production, without impairing mammary gland growth. …”
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Nutrition at Early Stages of Life Determines the Future Growth and Reproductive Performance of Dairy Calves by Philipe Moriel, Luiz Ferraretto

“…Providing an intensive nutritional method by increasing the amount and nutritional composition of milk replacer and calf starter provided from birth to weaning, enhances pre-weaning growth performance, anticipates puberty achievement and increase future milk production, without impairing mammary gland growth. …”
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When Should We Stop Breeding Dairy Cows? by Klibs N. Galvão, Albert De Vries

“…This 3-page fact sheet presents practical rules on how to determine when to stop breeding Holstein dairy cows based on persistency of milk production and break-even point for milk production. …”
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Physicochemical and Morphological Characterization of Potato Starch Modified by Bacterial Amylases for Food Industry Applications by Adel Vafina, Victoria Proskurina, Vyacheslav Vorobiev, Vladimir G. Evtugin, Galina Egkova, Elena Nikitina

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Epidemiology of subclinical mastitis in family size dairy farms in hatay region by Yaşar Ergün, Özkan Aslantaş, Zafer Cantekin

“…From this 262 milk samples, 231 aerobic microorganisms were isolated and identified in 200 milk samples. …”
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Effects of Orally Administered Lactoferrin and Lactoperoxidase-Containing Tablets on Clinical and Bacteriological Profiles in Chronic Periodontitis Patients by Eiju Shimizu, Tetsuo Kobayashi, Hiroyuki Wakabayashi, Koji Yamauchi, Keiji Iwatsuki, Hiromasa Yoshie

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Effects of Encapsulated Fish Oil by Polymerized Whey Protein on the Textural and Sensory Characteristics of Low-Fat Yogurt by Liu Diru, Zhang Tiehua, Jiang Nan, Xi Chunyu, Sun Chunyan, Zheng Jian, Guo Mingruo

“…Yogurts incorporated with 12% of PWP4 had comparable sensory and textural characteristics to the full- -fat milk yogurt control.…”
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Reasons for decline and measures to promote Nili Ravi buffalo in its breeding tract by M. Gururaj, Krishan Ahuja, F..C. Tuteja, N. Saxena

“…Despite significant contribution to milk production, a decline in buffalo population was observed in dairy progressive states like Haryana and Punjab from 2012 to 2019, with a 28% and 22% decline, respectively. …”
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Maximizing udder health through a selection index: a focus on udder traits in Italian Mediterranean Buffaloes by Johanna Ramírez Díaz, Roberta Cimmino, Rossi Dario, Zullo Gianluigi, Neglia Gianluca, Altieri Damiano, Mayra Gómez, Stefano Biffani, Giuseppe Campanile

“… The Italian Mediterranean Buffalo is the most important buffalo’s breeds for milk production and its derivatives, which has a selection program implemented more than 20 years ago. …”
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Nanobody-based indirect competitive ELISA for the detection of aflatoxin M1 in dairy products by Li Yi, Haiyuan Liu, Yingda Liu, Aiyisi, Jing He, Liang Ming, Jirimutu

“…No matrix effect was observed in milk and milk powder samples, and the matrix effect in yogurt samples could be weakened by 2-fold dilution. …”
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Food-specific IgG Antibody Levels in Indian Subjects: A Retrospective Analytical Study by Shailesh Desai, Moumita Misra, Raj Jatale, Alap Christy, Shibani Ramchandran

“…Results: Barley (98.70%), pea (96.70%), sheep milk (87.20%), and cow milk (86.40%) were found to be the most prevalent food IgG antibodies. …”
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Effect of natural accelerated growth in the per- formance of buffalo calves in a dual-purpose production system by Luis Mantilla, Omar Castellano, Rubiela Rodríguez

“…From that moment, the buffalo calf goes to the milking parlour to stimulate the milk let-down reflex. …”
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The Effect of Storage Temperature and Time on the Concentrations of Bovine Serum Amyloid A and Its Mammary Associated Isoform by Csilla Tóthová, Oskar Nagy, Herbert Seidel, Gabriel Kováč

“…Blood samples were taken from seven clinically healthy calves, and milk samples from six clinically healthy dairy cows. …”
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Development of Nanozyme-Labeled Biomimetic Immunoassay for Determination of Sulfadiazine Residue in Foods by Jingbo He, Li Zhang, Longhua Xu, Feifan Kong, Zhixiang Xu

“…The method was also used for the quantitative analysis of sulfadiazine residues in milk powder and milk samples, producing results which correlated well with those obtained by high-performance liquid chromatography.…”
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Approaches to Developing New Complex Meat Products with Preset Qualitiy by Alexei S. Miroshnik, Ivan F. Gorlov, Marina I. Slozhenkina

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Health risk assessment and determination of bisphenol A and aflatoxin M1 in infant formula by Ghazal Mirzaei, Najmeh Yazdanfar, Nabi Shariatifar, Ebrahim Molaee -Aghaee, Parisa Sadighara

“…Aflatoxin M1 (AFM1) is one of the common mycotoxins in milk. Its presence has been reported worldwide. Infant formula is an alternative to human milk. …”
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School and meal characteristics associated with plate waste in K-12 cafeterias in the United States. by Eunice S Adjapong, Kathryn E Bender, Sophia Schaefer, Brian E Roe

“…We find schools that permit students to choose their own amount of milk report 76% less milk waste than those reliant upon individual milk cartons while schools that implement at least one non-curricular intervention (e.g., a table where students can share unopened food) report significantly less produce waste than other schools. …”
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