Comparing the Urine Ketone Strip Test and the Handheld Ketone Meter to Diagnose Ketosis in Early Lactation Dairy Cows by Klibs N. Galvão, Achilles Vieira Neto, Gustavo Peña, Joao Bittar, Lucas Ibarbia

“…Clinical and subclinical ketosis (SCK) can cause reduced milk yield, decreased milk protein, reduced reproductive capacity, and increased risk of displaced abomasum. …”
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The Effect of Continuous Selection in KiwiCross^® Composite Breed on Breed Ancestry and Productivity Performance by Mohd Jaafar, Bevin Harris, Heather J. Huson

“…The KiwiCross^® is a popular composite cross in New Zealand, combining Holstein-Friesian (high milk production) and Jersey (high milk fat). Production efficiency (PR), a key selection index, is calculated by dividing milk solids produced by mature live weight. …”
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Women’s experiences of ceasing to breastfeed: Australian qualitative study by Jennifer Elizabeth Ayton, Leigh Tesch, Emily Hansen

“…In an effort to avoid formula and prolong exclusive breastfeeding, mothers will endure multiple issues (eg, pain, low milk supply, mastitis, public shaming) and make use of various forms of social and physical capital; resources such as father/partner support, expressing breast milk, bottles and dummies. …”
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From bowls to pots: The dairying revolution in Northwest Turkey, a view from Barcın Höyük, 6600 to 6000 BCE. by Hadi Özbal, Adria Breu, Laurens Thissen, Fokke Gerritsen, Elisha van den Bos, Alfred Galik, Turhan Doğan, Muhiddin Çergel, Adnan Şimşek, Ayla Türkekul, Rana Özbal

“…The discovery of abundant milk residues even among the earliest ceramics indicates that the pioneer farmers arrived in the region already with the knowhow of dairying and milk processing. …”
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AVALIAÇÃO E COMPARAÇÃO DOS SISTEMAS COLOIDAIS DE LEITES UHT COMERCIALIZADOS NAS REGIÕES SUL E SUDESTE DO BRASIL by Gabriel de A. Farage, Ítalo T. Perrone, Rodrigo Stephani, Nathalia da S. Campos, Natália M. G. Alves

“…EVALUATION AND COMPARISON OF COLOIDAL SYSTEMS OF UHT MILK MARKETED IN THE SOUTH AND SOUTHEAST REGIONS OF BRAZIL. …”
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Feeding high producing dairy cows during the dry period and hypocalcemia by M. Ali Tanör

“…Recent studies have shown that risk of milk fever is much more correlated to the dietaıy cation-anion balance rather than the Ca/P ratio or the concentrations of Ca and P. …”
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An Assessment of Ammonia Emissions from Dairy Facilities in Pennsylvania by James D. Ferguson, Zhengxia Dou, Charles F. Ramberg

“…Typical rations were constructed for six feeding groups (three milk production groups, one nonlactating group, two heifer groups) to meet milk production, pregnancy, and growth requirements. …”
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Reducing dietary crude protein levels while meeting metabolizable protein requirements: Performance of dairy cows over a full lactation period by A. Lavery, A. Craig, A.W. Gordon, A. White, N. Barkley, C.P. Ferris

“…Decreasing dietary CP concentration from 170 to 150 g CP/kg DM did not affect DMI, milk yield, milk fat or protein yield in early lactation (8–181 DIM), but reduced MUN and the ratio of n-6 to n-3 fatty acids in milk, as well as serum albumin, globulin, total protein, and urea concentrations. …”
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Detection of Candida tropicalis from camel mastitis by S. A. Esmaeel, S. F. H. Al-Abedi, M. A. Altaliby, Q. T. Al-Obaidi

“…Results indicated that C. tropicalis was identified in 15/70 (21.4%) and 10/15 (66.6%) of mastitis milk samples based on milk cultured in SDA and API 20C AUX, respectively. …”

Dissemination of Staphylococcus epidermidis in Swedish bovine dairy herds: minimal overlap with human isolates by Karin Persson Waller, Mattias Myrenås, Hyeyoung Kim, Micael Widerström, Tor Monsen, Stefan Börjesson, Stefan Börjesson, Stefan Börjesson, Emma Östlund, Wonhee Cha

“…A total of 283 S. epidermidis isolates were analyzed using whole genome sequencing (WGS): 128 SCM milk isolates, 55 milk filter isolates, 13 farmer/personnel isolates, and 87 human patient isolates. …”
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Comparison of Tick Control and Antibiotic Use Practices at Farm Level in Regions of High and Low Acaricide Resistance in Uganda by Joseph Byaruhanga, Fred Odua, Yvette Ssebunya, Olivia Aketch, Dickson Stuart Tayebwa, Innocent B. Rwego, Patrick Vudriko

“…The purpose of this study was to compare the farmers’ tick control and antibiotic use practices on farms in regions of low (LARA) and high (HARA) tick acaricide resistance in Uganda, determine the prevalence of antibiotic residues in milk from both regions, and identify factors associated with antibiotic residues in milk. …”
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Antioxidant, Physiochemical, and Sensory Properties of Functional Marshmallow Produced from Honey, Strawberry Concentrates, and Hibiscus Extract by Maher M. Al-Dabbas, Etaf G. Abu Samaan, Sehar Iqbal, Hani J. Hamad, Rawan Al-Jaloudi, Mohammad Shahein, Bha’a Aldin Al-Nawasrah, Abdalrahman Al-Zabt, Doa`a Al-Refaie, Nisreen Shehadeh, Mahmoud Abughoush

“…In this regard, six different formulations (F1–F6) were developed, varying in the ratios of key ingredients, such as F1 formulated with honey (9%), sucrose (35%), glucose syrup (33%), milk (4%), and hibiscus extract (1%); F2 containing honey (10%), sucrose (30%), glucose syrup (25%), milk (4%), hibiscus extract (1%), and strawberry concentrate (13%); F3 with honey (15%), sucrose (25%), glucose syrup (20%), milk (4%), hibiscus extract (1%), and strawberry concentrate (16%); F4 formulated with honey (20%), sucrose (20%), glucose syrup (15%), milk (4%), hibiscus extract (1%), and strawberry concentrate (24%); F5 containing honey (30%), sucrose (20%), glucose syrup (5%), milk (4%), hibiscus extract (1%), and strawberry concentrate (24%); and F6 developed with honey (10%), sucrose (30%), glucose syrup (25%), and strawberry concentrate (16%) without milk or Hibiscus extract. …”
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Efek Lama Penyimpanan Asi Terhadap Kadar Protein dan Lemak yang Terkandung Didalam ASI by Indri Putri Sari, Ariadi ., Ety Yerizel

“…These processes may change nutrition component in breast milk. The objective of this study was to find the effect of duration of  storage on breast milk in decreasing protein and fat level contained in breast milk. …”
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Inflammatory Breast Diseases during Lactation: Health Effects on the Newborn—A Literature Review by Achim Wöckel, Michael Abou-Dakn, Anna Beggel, Petra Arck

“…This review summarizes insights from studies on modulation of cytokine levels in breast milk during inflammatory processes like milk stasis and mastitis systematically. …”
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Identification of Imitation Cheese and Imitation Ice Cream Based on Vegetable Fat Using NMR Spectroscopy and Chemometrics by Yulia B. Monakhova, Rolf Godelmann, Claudia Andlauer, Thomas Kuballa, Dirk W. Lachenmeier

“…Vegetable oils and fats may be used as cheap substitutes for milk fat to manufacture imitation cheese or imitation ice cream. …”
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Correlation of the internal genetic evaluation and the ANASB genomic index of a buffalo herd in Venezuela by Iván A. Cárdenas

“…The data suggested that Mediterranean buffalo semen can be selected based on genetic indices for milk generated in Italy. …”
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A genomic analysis of twinning rate and its relationship with other reproductive traits in Holstein-Friesian cattle by Brian W. Kirkpatrick, Donagh P. Berry

“…The most significant SNP in this region was not associated with milk yield, indicating the potential for selection to reduce twinning rate without detrimentally affecting milk yield. …”
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CASSAVA ADDITION FOR AMYGDALIN ENRICHMENT IN DAIRY BEVERAGES by H. F. Forsan, M. M. El Abd, W. B. Elsabie, H. M. Sobhy

“…This study used cassava to enhance the nutritional content of milk and enrich it with amygdalin (vitamin B17). …”
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Sulfonamide Residues: Honey Quality in the Czech Market by Sandra Dluhošová, Ivana Borkovcová, Lenka Kaniová, Lenka Vorlová

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Identification of Buffalo Breeds Using Self-Activated-Based Improved Convolutional Neural Networks by Yuanzhi Pan, Hua Jin, Jiechao Gao, Hafiz Tayyab Rauf

“…The livestock of Pakistan includes different animal breeds utilized for milk farming and exporting worldwide. Buffalo have a high milk production rate, and Pakistan is the third-largest milk-producing country, and its production is increasing over time. …”
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