Evaluation of california mastitis test (cmt) for diagnosis of subclinical mastitis in hair goats by İbrahim Aydın, H. Hüseyin Hadimli, H. Ahmet Çelik, Zafer Sayın

“…All CMT positive milk samples and a number of 50 negative milk samples (as a control) were used for microbiological analyses. …”
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A resource of longitudinal RNA-seq data of Holstein cow rumen, duodenum, and colon epithelial cells during the lactation cycle by Yahui Gao, George E. Liu, Li Ma, Cong-jun Li, Ransom L Baldwin

“…Abstract Objective As one of the most important ruminant breeds, Holstein cattle supply a significant portion of milk and dairy for human consumption, playing a crucial role in agribusiness. …”
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Karakteristik sosis berbahan dasar jamur tiram putih (Pleurotus ostreatus) dan tahu serta penambahan tepung kacang merah (Phaseolus vulgaris L.) dan susu skim by Merkuria Karyantina, Ginza Desy Pramesti, Yustina Wuri Wulandari

“…Red bean flour can substitute for skim milk because it is high nutritional. The aimed of the research was to determine the best formulation of sausage with white oyster mushroom and tofu, also the addition of red bean flour and skim milk, which based on highest protein content, also level of preference. …”
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Isolation, Identification, and Susceptibility Profile of E. coli, Salmonella, and S. aureus in Dairy Farm and Their Public Health Implication in Central Ethiopia by Umer Seid Geletu, Munera Ahmednur Usmael, Abdulmuen Mohammed Ibrahim

“…A total of 607 samples consisting of fresh cow milk (125), fecal sample (211), nasal swab (211), pooled milkers’ hand swabs (20), pooled floor swabs (20), and tank milk (20) samples were collected from 20 dairy farms, which included 211 animals. …”
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Beverage Intake and Its Effect on Body Weight Status among WIC Preschool-Age Children by Andrea Charvet, Fatma G. Huffman

“…Close to 80% of the overweight/obese children consumed low-fat or fat-free milk most often than any other type of milk. The intake of SSB was positively correlated with both the intakes of 100% fruit juice and milk, and negatively correlated with the intake of water. …”
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Dietary Supplementation of Astragalus Polysaccharides Enhanced Immune Components and Growth Factors EGF and IGF-1 in Sow Colostrum by Lunbo Tan, Ting Wei, Anwen Yuan, Jun He, Jinhui Liu, Daojun Xu, Qing Yang

“…Colostrum and milk were collected and designated as 0 h- (onset of parturition), 12 h-, and 24 h-colostrum and 36 h-milk postpartum. …”
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2,4-Thiazolidinedione Treatment Improves the Innate Immune Response in Dairy Goats with Induced Subclinical Mastitis by Fernanda Rosa, Johan S. Osorio, Erminio Trevisi, Francisco Yanqui-Rivera, Charles T. Estill, Massimo Bionaz

“…TZD treatment did not affect milk fat but had positive effect on milk somatic cells count, blood nonesterified fatty acids, inflammatory markers, and liver function. …”
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Heritability Estimated Using 50K SNPs Indicates Missing Heritability Problem in Holstein Breeding by Donghyun Shin, Kyoung-Do Park, Sojoeng Ka, Heebal Kim, Kwang-hyeon Cho

“…Previous studies in Holstein have shown 35% to 51.8% heritability in milk production traits, such as milk yield, fat, and protein, using pedigree data. …”
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Microbial Quality and Production Methods of Traditional Fermented Cheeses in Lebanon by Mabelle Chedid, Houssam Shaib, Lina Jaber, Youmna El Iskandarani, Shady Kamal Hamadeh

“…Coliforms were found in only 3.8% of the Ambarees samples, made from raw milk, showing that the decreasing pH and water activity throughout the long milk fermentation process contributes to the low prevalence of these microorganisms and that cross-contamination might have occurred during the packaging phase. …”
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Pengaruh Pemberian Susu Coklat Terhadap Kadar F2Isoprostan pada Siswa di Pusat Pendidikan dan Latihan Olahraga Pelajar (PPLP) Sumatera Barat by Dezi Ilham, Afriwardi , Eti Yerizel

“…The subjects<br />were divided in two groups: the treatment given milk chocolate and white milk is given control, drunk after a routine<br />physical exercise athlete, once a day for 15 days. …”
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Production and metabolic responses of Montbéliarde and Holstein cows during the periparturient period and a sequential feed-restriction challenge by J.A.A. Pires, A. De La Torre, L. Barreto-Mendes, I. Cassar-Malek, I. Ortigues-Marty, F. Blanc

“…Feed allowance met 59% to 67% of energy requirements during FR1 through FR4, as milk secretion decreased with successive FR. Breed differences in milk secretion persisted throughout the nutritional challenges, but were more pronounced during the first 2 FR: Uncorrected milk yield was greater for HOLS throughout the entire SNC, whereas ECM and plasma NEFA concentrations and milk fat yield were greater for HOLS than MONT during FR1 and FR2, but not FR3 and FR4, suggesting a reduced ability of HOLS to mobilize and transfer fatty acids into milk with successive FR, and indicating altered robustness of HOLS to maintain high milk yield. …”
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Pemilihan Susu Formula Anak Menggunakan Metode Analytic Hierarchy Process dan Simple Additive Weighting by Heribertus Ary Setyadi, Ahmad Fauzi, Galih S Nurohim, Doddy Satrya Perbawa

“…From the final result of this system, a reference for the milk brand recommended by the system that is Chil School formula milk which has a final score of 0.828 …”
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Breastfeeding Self-Efficacy and the Use of Prescription Medication: A Pilot Study by Cynthia Mannion, Deborah Mansell

“…To examine the association of self-efficacy, perception of milk production, and lactating women’s use of medication prescribed to increase breast milk in a cohort of 18–40-year-old mothers over six months. …”
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Perbandingan Metode Simple Additive Weighting dan Analytic Hierarchy Process Untuk Pemilihan Supplier pada Restoran by Yulaikha Maratullatifah, Catur Edi Widodo, Kusworo Adi

“…Abstract Kedai Susu Its Milk is a restaurant in the culinary field with a characteristic menu of milk processing, the main ingredient of pure cow's milk is located on Jalan Taman Siswa Unnes Gunungpati Semarang. …”
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Investigations on the treatment of the subclinical mastitis by penicillin - streptomycin in dry cows by Tevfik TEKELİ, Tülay BAYSAL, Yılmaz GÖKÇAY

“…In this study, the effects of penicilin - streptomycin on subclinical mastitisin dairy cattle was investigated during the dry period.<p> The milk samples of 39 cows that were at the end of the lactation period were collected aseptically. …”
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Biochemical and microbiological investigations of subclinical mastitis in cows by Mehmet NİZAMLIOĞLU, Tevfik TEKELİ, Osman ERGANİŞ, Nuri BAŞPINAR

“…The counting of the PMN, LDH, ALP, Na and K values were measured in the milk samples.<p> In the subclinical mastitic cows, milk LDH, ALP, Na ve K values were found statistically significant. …”
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Microbiological Characteristics of Trachanas, a Traditional Fermented Dairy Product from Cyprus by Despina Bozoudi, Maria Agathokleous, Iacovos Anastasiou, Photis Papademas, Dimitris Tsaltas

“…The purpose of this study was to characterize the autochthonous microbiota of Cypriot Trachanas, a traditional fermented ewes’ milk product. For this reason, 12 samples of raw and fermented milk as well as natural starter culture were collected in order to count, isolate, and identify the main species present during Trachanas fermentation. …”
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Comparing the Urine Ketone Strip Test and the Handheld Ketone Meter to Diagnose Ketosis in Early Lactation Dairy Cows by Klibs N. Galvão, Achilles Vieira Neto, Gustavo Peña, Joao Bittar, Lucas Ibarbia

“…Clinical and subclinical ketosis (SCK) can cause reduced milk yield, decreased milk protein, reduced reproductive capacity, and increased risk of displaced abomasum. …”
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Survivability of Vibrio cholerae O1 in Cooked Rice, Coffee, and Tea by John Yew Huat Tang, Bariah Ibrahim Izenty, Ahmad Juanda Nur’ Izzati, Siti Rahmah Masran, Chew Chieng Yeo, Arshad Roslan, Che Abdullah Abu Bakar

“…., (plain rice, rice with coconut milk, and rice with ginger); coffee, Coffea canephora, (plain coffee, coffee with sugar, and coffee with sweetened condensed milk); and tea, Camellia sinensis, (plain tea, tea with sugar, and tea with sweetened condensed milk) held at room temperature (27°C). …”
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Physiological consequences of Aldolase C deficiency during lactation. by James A Votava, Jing Fan, Brian W Parks

“…Biochemical analysis of milk identified that milk from Aldoc-/- dams have significantly higher galactose, lower lactose, and cholesterol content. …”
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