RECULTIVATION OF DEGRADED PASTURABLE LANDS IN DRY STEPPE ENVIRONMENTS by T. V. Kornievskaya, M. M. Silantyeva

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Covid-19 Sonrası Süt ve Süt Ürünleri Tedarik Zincirinde Verimliliği Etkileyen Faktörler by Rıza Samet Özbulkur, Tuğba Sarı, Gamze Gökçil, İlayda Avcı, Şemsettin Evyapan

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Application of milk-ejection manipulation technique combined with external application of Rutong powder in postoperative pain relief in an acute mastitis patient undergoing paracentesis of breast abscess (手法排乳联合乳通散外敷治疗乳痈脓肿形成穿刺引流术后疼痛1例的护理体会) by LIU Kexin (刘可欣), LI Suna (李苏娜), ZHENG Hongmei (郑红梅), LI Yajing (李亚静), TANG Ling (唐玲), CHEN Hong (陈宏)

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Evaluating wound-healing effect of silicon-zinc-boron-containing glycerohydrogel and its effect on mammary glands of high producing dairy cows by L. I. Drozdova, A. S. Barkova, M. N. Isakova, L. P. Larionov, V. V. Permikin, N. M. Starikov, T. G. Khonina

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DETERMINAÇÃO DE ÁCIDO SALICÍLICO EM LEITE UTILIZANDO SPOT TEST EM PAPEL E PROCESSAMENTO DE IMAGENS DIGITAIS by Josiele Aparecida Magalhães Conrado, João Flávio da Silveira Petruci

“…Milk is a worldwide consumed product, and therefore, quality control is essential. …”
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Perbedaan Kadar Glukosa Darah Antara Tikus Putih (Rattus Novergicus) yang Mendapat Asupan Susu Sapi dan Susu Kambing Segar by Hadi Oktafiano, Husnil Kadri, Dian Pertiwi

“…Some people think fresh cow's milk and  fresh goat's milk effect on blood glucose levels. …”
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Analyzing the Responses of Enteric Bacteria to Neonatal Intensive Care Supplements by Megan E. Waller, Caroline J. Eichhorn, Alyssa Gutierrez, John E. Baatz, Carol L. Wagner, Katherine E. Chetta, Melinda A. Engevik

“…In the neonatal intensive care unit, adequate nutrition requires various enteral products, including human milk and formula. Human milk is typically fortified to meet increased calorie goals, and infants commonly receive vitamin mixes, iron supplements, and less frequently, thickening agents. …”
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Diagnosis of bovine viral diarrhea in Bubalus bubalis dairy farms by Oriana Gavidia, Rosaura Pérez-Gil

“…From these, 22 were from a low milk yield group (3.35 ± 0.30 liters/day) and 30 from a high milk yield group (6.91 ± 0.82 liters). …”
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Changes in photoperiod during the dry period impact colostrum production in Holstein and Jersey cows by K.J. Alward, A.J. Duncan, A.D. Ealy, G.E. Dahl, C.S. Petersson-Wolfe, R.R. Cockrum

“…ABSTRACT: Multiparous Holstein cows exposed to short-day photoperiod (SDPP) of 8 h of light per day during their dry period produced up to 3.2 kg more milk per day compared with cows exposed to long-day photoperiod (LDPP) of 16 h of light per day; it is unknown if a similar response would be observed for Jersey cow milk production. …”
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The Effects of Caffeine on Lactation by Ashley Orynich, Linda Bobroff

“…“Human milk is the preferred food for infants, with exceptional physiological benefits not only for the baby but for the mother as well. …”
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Comparison of dairy production based on feed of Pennisetum sp., Pennisetum purpureum and CIAT 36087 by Noel Ernesto Blanco–Roa, Hernaldo Ramón Novoa–Novoa, Eveling Cristina Berríos, Omar Alfredo Soto–Gutiérrez, Carlos Alberto Zúniga–González, Silvio Javier Sáenz–Rojas, José de Jesús Nuñez–Rodriguez

“…The milk production and related expenses for generating one liter of milk from Brown Swiss and Jersey cows were compared when fed with Maralfalfa (Pennisetum sp.), Cameroon (Pennisetum purpureum), and Mulato (CIAT 36087) grasses. …”
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The Effects of Caffeine on Lactation by Ashley Orynich, Linda Bobroff

“…“Human milk is the preferred food for infants, with exceptional physiological benefits not only for the baby but for the mother as well. …”
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Aplikasi ekstrak asam sunti sebagai bahan penggumpal dan karakterisasi fisik keju oles dengan variasi jenis bahan baku santan kelapa dan jenis starter cultures by Dewi Yunita, Syarifah Rohaya, Tyas Dwi Rahayu, Putu Virgina Partha Devanthi, Kurnia Ramadhan

“…Coconut milk-based spreadable cheese has been developed in previous studies with the addition of 1% starter culture (Lactococcus lactis subsp lactis, Lactococcus lactis subsp. cremoris, and Lactococcus lactis subsp. lactis biovar. diacetylactis) to replace the use of milk. …”
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Le lait local en périphérie de Bamako : une filière en sursis ? by Sophie Molina d’Aranda de Darrax

“…95% of Bamako’s dairy products consumption is ensured through milk powder importations, while Mali is one of the most important dairy cattle countries in West Africa. …”
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STATISTICAL STUDY OF SOME INDICATORS IN THE LIVESTOCK SECTOR by R amona M aria DIMITROV

“…In this paper , some indicators co vering milk production, weight gain and feeding efficiency are studied, such as the duration of lactation, total amount of milk, daily amount of milk, percentage of fat, protein, lactose in milk, for a representative sample taken from S.C.D.A Simnic . …”

Is the Macronutrient Intake of Formula-Fed Infants Greater Than Breast-Fed Infants in Early Infancy? by Shelly N. Hester, Deborah S. Hustead, Amy D. Mackey, Atul Singhal, Barbara J. Marriage

“…The energy content of colostrum (mean, SEM: 53.6±2.5 kcal/100 mL), transitional milk (57.7±4.2 kcal/100 mL), and mature milk (65.2±1.1 kcal/100 mL) was lower than conventional infant formula (67 kcal/100 mL) on all days analyzed. …”
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Measuring Technical Efficiency in Venezuela: The Dual-Purpose Cattle System (DPCS) by Leonardo Ortega, Ronald W. Ward, Chris Andrew

“…In Venezuela, this system represents approximately 90% of total national milk production and around 60% of total milk consumption (Plasse, 1992).  …”
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Measuring Technical Efficiency in Venezuela: The Dual-Purpose Cattle System (DPCS) by Leonardo Ortega, Ronald W. Ward, Chris Andrew

“…In Venezuela, this system represents approximately 90% of total national milk production and around 60% of total milk consumption (Plasse, 1992).  …”
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Residual analysis for the identification of potential mid-infrared-derived biomarkers of heat stress in dairy cattle by Pauline Lemal, Clément Grelet, Frédéric Dehareng, Hélène Soyeurt, Martine Schroyen, Nicolas Gengler

“…Concerning residual variances, the highest heteroscedasticity with THI was obtained for milk MIR MUFA, C18:1 cis-9, and citrate concentrations. …”
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Effects of harvesting corn varieties at varying maturities on silage quality and digestible dry matter yield of corn silages by Suphi Deniz, Hüseyin Nursoy, İbrahim Yılmaz, M. Akif Karslı

“…Corn varieties were harvested at early-milk, milk, and dough stages and were ensiled in mini-silos (1L in volume) in triplicate tor each variety and maturity. …”
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