Designing to Attract in an Emerging Market: Applying Behavioural Reasoning Theory to South African Consumer Reactions to an Ultra-High Temperature Milk Product Line Extension by Elizabeth Kempen, Lorna Christie

Subjects: “…uht milk…”
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Branched-chain fatty acids from goat milk alleviate ulcerative colitis via the TLR4/NF-κB/NLRP3 pathway by Jiaxin Zhang, Jinjing Zhong, Zhengying Cui, Yu Shen, Yaping Zheng, Yu Zhang, Chaoxin Man, Yanmei Hou, Qianyu Zhao, Yujun Jiang

Subjects: “…goat milk…”
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The effects of commercial mastitis vaccine applied at different stages of lactation on the somatic cell count in individual and bulk tank milk in primiparous and multiparous cows in turkey by Ayhan Baştan, Seçkin Salar, Doğukan Özen

Subjects: “…bulk tank milk…”
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The Benefits of Adding Sulfur and Urea to a Concentrate Mixture on the Utilization of Feed, Rumen Fermentation, and Milk Production in Dairy Cows Supplemental Fresh Cassava Root by Phussorn Sumadong, Sarong So, Anusorn Cherdthong

“…Four Holstein Friesian cows with 480 ± 50.0 kg BW, 10 ± 2 kg/head/day of milk yield, and 90 days in milk (DIM) were assigned at random in a 4 × 4 Latin square design with a 2 × 2 factorial design. …”
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Milk Products Containing Bioactive Tripeptides Have an Antihypertensive Effect in Double Transgenic Rats (dTGR) Harbouring Human Renin and Human Angiotensinogen Genes by Tiina Jauhiainen, Taru Pilvi, Zhong Jian Cheng, Hannu Kautiainen, Dominik N. Müller, Heikki Vapaatalo, Riitta Korpela, Eero Mervaala

“…Fermented milk, but not peptides in water, attenuated the development of hypertension in dTGR by 19 mmHg versus the control group (P=.023). …”
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Synergistic fermentation of vitamin B2 (riboflavin) bio-enriched soy milk: optimization and techno-functional characterization of next generation functional vegan foods by Ananya Rana, Neetu Kumra Taneja, Anupama Singh, Tejpal Dhewa, Vikram Kumar, Ankur Kumar, Komal Chauhan, Vijay Juneja, Harinder Singh Oberoi

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Differentiation and characterization of volatile compounds in five common milk powders using HS-GC-IMS, HS-SPME-GC–MS, and multivariate statistical approaches by Yaxi Zhou, Diandian Wang, Jian Zhao, Yu Guo, Wenjie Yan

Subjects: “…Milk powder…”
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Dietary supplementation of composite feed additive reduces enteric methane production and enhances feed efficiency, milk production and immunity in Murrah buffalo (Bubalus bubalis) by Avijit Dey, Shyam S. Paul, Satbir S. Dahiya, Ashok K. Balhara, Jerome Andonissamy, Balbir S. Punia, Yendrembam M. Chanu

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PERCEPTIONS AND EXPERIENCES OF MOTHERS WITH A HISTORY OF EPISIOTOMY ON BARRIERS AND SOCIAL SUPPORT IN BREASTFEEDING by Lisnah Hidayah, Mahendra Tri Arif Sampurna, Farida Fitriana, Euvanggelia Dwilda Ferdinandus, Maria Ulfa

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Donkey whey proteins ameliorate dextran sulfate sodium-induced ulcerative colitis in mice by downregulating the S100A8-TRAF6-NF-κB axis-mediated inflammatory response by Mohan Li, Qilong Li, Rayhnigul Abdlla, Jiali Chen, Xiqing Yue, Siew Young Quek

Subjects: “…Donkey milk…”
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Effectiveness of a bacteriophage YZU_PF006 in controlling dairy spoilage caused by Pseudomonas fluorescens by Lei Yuan, Lili Ma, Yang Liu, Xinhai Yuan, Shuo Wang, Wenyuan Zhou, Zhenbo Xu, Zhenquan Yang

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Productive performance in Italian Mediterranean buffaloes after partially replacing dietary starch with simple sugars by Roberta Matera, Gabriele di Vuolo, Giuseppina Pedota, Luca de Luise, Mariateresa Marra, Luca Borzacchiello, Ludovica Capoluongo, Gianluca Neglia

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The variety and limits of dairy policies in a context of global market deregulation by Daniel-Mercier Gouin, Aurélie Trouvé

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Influence of β-Glucan Structures and Contents on the Functional Properties of Low-Fat Ice Cream During Storage by Marek Aljewicz, Aleksandra Florczuk, Aneta Dąbrowska

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ACCESSORY BREAST. CLINICAL CASE by E. K. Saribekyan, V. V. Efanov, I. M. Shirokikh, E. A. Yagubova

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Molecular detection and phylogenetic diversity of Staphylococcus aureus isolated from goat subclinical mastitis in Nineveh governorate by Ayman H. Taha, Omar H. Sheet, Dhyaa M. Jwher

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Prevalence and consequences of bovine subclinical mastitis in hill tract areas of the Chattogram division, Bangladesh by Md. Piplu Mia, Hemayet Hossain, Khadiza Akter Brishty, Md. Shahidur Rahman Chowdhury, Md. Imranuzzaman, Mostafizor Rahman, Sadia Islam Ria, Milon Mia, Md Saidul Haque, Md. Ashik-uz-zaman, Md. Nazmul Haque, Anzuman Ara, Md. Masudur Rahman, Md. Mahfujur Rahman

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Validation of a Portable Ionized Calcium Detection Device and Changes in the Ionized-to-Total-Calcium Ratio in the Blood of Postpartum Holstein Cows by Zhongming Cao, Yan Zhao, Bo Zhang, John P. Kastelic, Mengjie Hu, Jia Cheng, Mingchao Liu, Jian Gao

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Prevalence and risk factors of teat end hyperkeratosis in cows from the Urals region of Russia by A.S. Barkova, V.V. Verkhoturov

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Microbiological Analysis Conducted on Raw Milk Collected During Official Sampling in Liguria (North-West Italy) over a Ten-Year Period (2014–2023) by Sara Antonia Chiarlone, Andrea Gori, Serena Ravetta, Andrea Armani, Lisa Guardone, Francesca Pedonese, Salvatore Bavetta, Caterina Fiannacca, Nicola Pussini, Cristiana Maurella, Elisabetta Razzuoli

“…Milk has been consumed by humans for thousands of years for its nutritional properties. …”
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