Sustainable alternative of palm wine analogue from different tiger nut milk-sugar syrup blends for local production by Adindu O. Onyeodili, Gabriel I. Okafor, Chigozie F. Okoyeuzu, Onyekachukwu Chukwuebuka Nduka, Queency N. Okechukwu, Mouandhe Imamou Hassani, Szymon Juchniewicz, Katarzyna Leicht, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska, Raquel P.F. Guiné

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Screening and evaluation of novel DPP-IV inhibitory peptides in goat milk based on molecular docking and molecular dynamics simulation by Kuo Dang, Jing Lan, Yanli Wang, Daodong Pan, Lihui Du, Shikun Suo, Yali Dang, Xinchang Gao

Subjects: “…Goat milk…”
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Effect of UHT Thermal Treatment on the Secondary Structures of Milk Proteins: Insights From FTIR Analysis and Potential Allergenic Activity by Sergio-Miguel Acuña-Nelson, Leslie-Patricia Henríquez-González, Vieroska-Belén Sepúlveda-Villagra, Mauricio Opazo-Navarrete, Samuel Durán-Agüero, Julio-Enrique Parra-Flores

“…Although thermal treatments are beneficial for the preservation and safety of milk, they can also alter its immunogenic activity by affecting its protein components. …”
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Transcriptomic analysis of molecular mechanisms underlying the biodegradation of organophosphorus pesticide chlorpyrifos by Lactobacillus delbrueckii ssp. bulgaricus in skimmed milk by Yue Yang, Wenxia Zhou, Lingyu Yang, Yilun Chen, Dongxiao Sun-Waterhouse, Dapeng Li

“…This study aimed to help fill this knowledge gap and examined the degradation mechanism of organophosphorus pesticide, chlorpyrifos, in milk by Lactobacillus delbrueckii ssp. bulgaricus using gas chromatography-tandem mass spectrometry (GC-MS/MS) combined with transcriptome analysis. …”
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Male sex ratio of red tilapia Oreochromis sp. after soaking in different concentrations of coconut milk at larvae stadia by Fajar Maulana, Agus Oman Sudrajat, Andre Permana, Lina Mulyani, Harton Arfah

“…There were four different treatments, namely control treatment without coconut milk immersion, S3 (3 ml/L coconut milk), S5 (5 ml/L coconut milk), and S7 (7 ml/L coconut milk). …”
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Goat milk-based infant formula regulates intestinal barrier function and promotes the production of short-chain fatty acids by Qingxue Chen, Ting Cao, Hongwei Tang, Linyi Zhou, Yuxuan Zheng, Jinju Cheng, Bailiang Li, Song Wang

Subjects: “…goat milk-based infant formula…”
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Effect of Co-fermentation with Streptococcus salivarius subsp. thermophilus and Bifidobacterium animalis subsp. lactis on Improving the Quality of Fermented Milk by LIU Zhizhong, LIU Liwei, LIU Zhigang, CHEN Haili, CUI Hong, YANG Bo, ZHANG Jiaqi, WU Rigeng, YAO Kai

Subjects: “…streptococcus salivarius subsp. thermophilus; bifidobacterium animalis subsp. lactis; probiotic fermented milk; quality improvement…”
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Priority effects, nutrition and milk glycan-metabolic potential drive Bifidobacterium longum subspecies dynamics in the infant gut microbiome by Nicholas Pucci, Joanne Ujčič-Voortman, Arnoud P. Verhoeff, Daniel R. Mende

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Genome-Wide Association Study towards Genomic Predictive Power for High Production and Quality of Milk in American Alpine Goats by Y. Tilahun, T. A. Gipson, T. Alexander, M. L. McCallum, P. R. Hoyt

“…The dairy traits are quality-determining components in goat milk, cheese, ice cream, etc. Alpine goat phenotypes for quality components have been routinely recorded for many years and deposited in the Council on Dairy Cattle Breeding (CDCB) repository. …”
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Studies on the penicillin- resistance with same enzyme characteristics and biochemicaı tests of staph. aureus isolated from cows milk with mastitis by İ. Yavuz SEZEN, Osman ERGANİŞ, Mehmet ÇORLU, Mehmet ATEŞ

“…Nineteen strains of Staph. aureus isolated from cows milk with mastitis were tested for their ability to produce coagulase, phosphatase, catalase, B-lactamase, clumping factor, oxydation/fermentcı. tion (O/F) and resistance of penicillin and ampicillin.…”
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Analysis of Volatile Organic Compounds by HS-GC-IMS in Powdered Yak Milk Processed under Different Sterilization Conditions by Duo Feng, Jing Wang, Xiao-Jiao Ji, Wen-Xiang Min, Wen-Jie Yan

“…Headspace-gas chromatography-ion mobility spectroscopy (HS-GC-IMS) was used to detect the volatile organic compounds (VOCs) of yak milk powders (YMPs) under ultra-high-pressure sterilization (UHPS) and thermization (TH) methods. …”
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Autochthonous Starter Effect on Microbiological, Physicochemical Characteristics, and Fatty Acids Content of Moroccan Goat’s Milk Cheese During Ripening by Said Zantar, Yousra Zantar, Mohamed Benicha, Amin Laglaoui, Ouiam EL GALIOU, Mounir Hassani Zerrouk

“…Four types of cheese were made from pasteurized goat's milk (batch A: control cheese prepared without the addition of ferment, batch B: made with a commercial ferment, batch C: L. lactis subs. …”
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Reliability of Time-Temperature Indicator From Corn and Red Palm Oil Blending For Monitoring Microbial Growth of Pasteurized Milk by Reza Widyasaputra, Ryan Firman Syah, Adi Ruswanto, Masna Yanti Fau

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Restructuring BOD : COD Ratio of Dairy Milk Industrial Wastewaters in BOD Analysis by Formulating a Specific Microbial Seed by Purnima Dhall, T. O. Siddiqi, Altaf Ahmad, Rita Kumar, Anil Kumar

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Using possihilities of sugar heet pulp silage prcduced in different ways in lamb and dairy cut diets iv. milk composition, some blood and rumen fluid parameters by Suphi Deniz, Şakir D. Tuncer, Murat Demirel, Nihat Denek

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Longitudinal Changes in Body Weight of Breastfeeding Mothers in the First Year after Delivery and its Relationship with Human Milk Composition: a Combined Longitudinal and Cross-sectional Cohort Study by Huijuan Ruan, Yajie Zhang, Qingya Tang, Xuan Zhao, Xuelin Zhao, Yi Xiang, Wei Geng, Yi Feng, Wei Cai

Subjects: “…Human milk…”
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Choice white grease used for manufacturing a protein-encapsulated fat blend source for neonatal calves by David P. Casper, Mark F. Scott

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Unusual free trisaccharides in caprine colostrum discovered by logically derived sequence tandem mass spectrometry by Wei-Chien Weng, Hung-En Liao, Cheng-Hsiu Chang, Shang-Cheng Hung, Kai Du, Zhijay Tu, Chun-Hung Lin, Chi-Kung Ni

Subjects: “…Caprine milk…”
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Genetic parameters of production and reproduction traits of Mediterranean buffaloes under tropical conditions by Iván A. Cárdenas, Miguel A. Chacón

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Karakteristik kimia dan fungsional minuman instan kecambah kedelai terfortifikasi kalsium by Siti Aminah, Hersanti Sulistyaningrum, Rohadi Rohadi

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