The variety and limits of dairy policies in a context of global market deregulation by Daniel-Mercier Gouin, Aurélie Trouvé

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Influence of β-Glucan Structures and Contents on the Functional Properties of Low-Fat Ice Cream During Storage by Marek Aljewicz, Aleksandra Florczuk, Aneta Dąbrowska

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Dietary supplementation of composite feed additive reduces enteric methane production and enhances feed efficiency, milk production and immunity in Murrah buffalo (Bubalus bubalis) by Avijit Dey, Shyam S. Paul, Satbir S. Dahiya, Ashok K. Balhara, Jerome Andonissamy, Balbir S. Punia, Yendrembam M. Chanu

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Molecular detection and phylogenetic diversity of Staphylococcus aureus isolated from goat subclinical mastitis in Nineveh governorate by Ayman H. Taha, Omar H. Sheet, Dhyaa M. Jwher

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Prevalence and consequences of bovine subclinical mastitis in hill tract areas of the Chattogram division, Bangladesh by Md. Piplu Mia, Hemayet Hossain, Khadiza Akter Brishty, Md. Shahidur Rahman Chowdhury, Md. Imranuzzaman, Mostafizor Rahman, Sadia Islam Ria, Milon Mia, Md Saidul Haque, Md. Ashik-uz-zaman, Md. Nazmul Haque, Anzuman Ara, Md. Masudur Rahman, Md. Mahfujur Rahman

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Validation of a Portable Ionized Calcium Detection Device and Changes in the Ionized-to-Total-Calcium Ratio in the Blood of Postpartum Holstein Cows by Zhongming Cao, Yan Zhao, Bo Zhang, John P. Kastelic, Mengjie Hu, Jia Cheng, Mingchao Liu, Jian Gao

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Determination of Ca, P, K, Na, and Mg in Australian Retail Pasteurised Milk Using Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP OES) by Duc Doan Nguyen, Vicky Solah, Suzanne Daubney, Saijel Jani

“…The difference in the macroelement content between milk brands might be affected by milk regions.…”
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Maternal Perceptions of Self-Weight and Child Weight May Influence Milk Choice of Participants in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) by Loan P. Kim, Nelly Mallo

“…To examine the association between maternal perceptions of self-weight and child weight status and milk consumption behavior of Hispanic WIC participants. …”
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Fortified Iodine Milk Improves Iodine Status and Cognitive Abilities in Schoolchildren Aged 7–9 Years Living in a Rural Mountainous Area of Morocco by Fatima Ezzahra Zahrou, Mehdi Azlaf, Imane El Menchawy, Mohamed El Mzibri, Khalid El Kari, Asmaa El Hamdouchi, Fatima-Zahra Mouzouni, Amina Barkat, Hassan Aguenaou

“…Our study aims to assess the impact of ID on the intellectual development of Moroccan schoolchildren and to evaluate the effect of consumption of fortified milk on reducing ID. In a double-blind controlled trial conducted on schoolchildren, children were divided into two groups to receive fortified milk (30% of cover of RDI iodine) or nonfortified milk for 9 months. …”
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Therapeutic Effects of Milk Thistle (Silybum marianum L.) and Artichoke (Cynara scolymus L.) on Nonalcoholic Fatty Liver Disease in Type 2 Diabetic Rats by Aida Doostkam, Mohammad Fathalipour, Mohammad Hossein Anbardar, Azar Purkhosrow, Hossein Mirkhani

“…Milk thistle also effectively protected the liver from histological changes. …”
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Normal Thymic Size and Low Rate of Infections in Human Donor Milk Fed HIV-Exposed Uninfected Infants from Birth to 18 Months of Age by Dorthe Lisbeth Jeppesen, Annette Kjær Ersbøll, Tine Ursula Hoppe, Susanne Dam Nielsen, Niels Henrik Valerius

“…HIV-EU infants fed human donor milk have normal growth of thymus and contract fewer infections than other healthy infants. …”
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Upcycling supercritical-CO2-defatted tiger nut milk Co-products into pork burgers: A sustainable fat replacer with enhanced quality properties by Raquel Lucas-González, Carmen Botella-Martínez, Manuel Salgado-Ramos, Noelia Pallarés, Pedro V. Martínez-Culebras, Francisco J. Barba, Juana Fernández-López

“…The study aimed to develop pork burgers with different concentrations of supercritical-CO2 (29.5 MPa, 45.8 °C) defatted tiger nut milk co-products (DTNC) and evaluate their stability, chemical composition, and physical properties. …”
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Effect of feeding rate and composition for bioconversion of wastewater treatment plant sludge from the milk and creamer processing industries using black soldier fly larvae by Ursada Riang, Bagastyo Arseto Yekti, Purnomo Alfan

“…This study analyzes the effect of feeding rate and composition on BSFL bioconversion of milk and creamer industrial sludge. The sludge was collected from the creamer processing industry after screw and filter pressing, and the milk processing industry after belt pressing. …”
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Comparison of cultural and immunological methods for the evaluation of foodborne intoxications risk caused by staphylococcus aureus in white cheese, raw milk, minced meat and inegol meatball by Nihat Telli, Nuray Gamze Yörük, Arife Ezgi Telli, Muhammed Ali Cebirbay, Ahmet Güner

“…<b>Aim: </b>The objective of this study was to analyze the physical, chemical and microbiological quality of white cheese, raw milk, ground meat and İnegöl meatballs and to determine the contamination of Staphylococcus aureus (S. aureus) and presence its toxin.…”
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Designing to Attract in an Emerging Market: Applying Behavioural Reasoning Theory to South African Consumer Reactions to an Ultra-High Temperature Milk Product Line Extension by Elizabeth Kempen, Lorna Christie

Subjects: “…uht milk…”
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The Benefits of Adding Sulfur and Urea to a Concentrate Mixture on the Utilization of Feed, Rumen Fermentation, and Milk Production in Dairy Cows Supplemental Fresh Cassava Root by Phussorn Sumadong, Sarong So, Anusorn Cherdthong

“…Four Holstein Friesian cows with 480 ± 50.0 kg BW, 10 ± 2 kg/head/day of milk yield, and 90 days in milk (DIM) were assigned at random in a 4 × 4 Latin square design with a 2 × 2 factorial design. …”
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Milk Products Containing Bioactive Tripeptides Have an Antihypertensive Effect in Double Transgenic Rats (dTGR) Harbouring Human Renin and Human Angiotensinogen Genes by Tiina Jauhiainen, Taru Pilvi, Zhong Jian Cheng, Hannu Kautiainen, Dominik N. Müller, Heikki Vapaatalo, Riitta Korpela, Eero Mervaala

“…Fermented milk, but not peptides in water, attenuated the development of hypertension in dTGR by 19 mmHg versus the control group (P=.023). …”
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Synergistic fermentation of vitamin B2 (riboflavin) bio-enriched soy milk: optimization and techno-functional characterization of next generation functional vegan foods by Ananya Rana, Neetu Kumra Taneja, Anupama Singh, Tejpal Dhewa, Vikram Kumar, Ankur Kumar, Komal Chauhan, Vijay Juneja, Harinder Singh Oberoi

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Differentiation and characterization of volatile compounds in five common milk powders using HS-GC-IMS, HS-SPME-GC–MS, and multivariate statistical approaches by Yaxi Zhou, Diandian Wang, Jian Zhao, Yu Guo, Wenjie Yan

Subjects: “…Milk powder…”
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Prevalence and risk factors of teat end hyperkeratosis in cows from the Urals region of Russia by A.S. Barkova, V.V. Verkhoturov

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