Showing 361 - 380 results of 1,463 for search '"milk"', query time: 0.05s Refine Results
  1. 361

    Intestinal Barrier Damage and Growth Retardation Caused by Exposure to Polystyrene Nanoplastics Through Lactation Milk in Developing Mice by Chaoyu Zhou, Haiyan Wu, Lei Zhang, Xiao Xiao, Xiaodan Wang, Mingju Li, Runqiu Cai, Jia You, Qi Chen, Yifei Yang, Xinyuan Tian, Qianyu Bai, Yinzhu Chen, Huihui Bao, Tianlong Liu

    Published 2025-01-01
    “…This study investigates the toxic effects of polystyrene nanoplastics (PS-NPs) on juvenile mice, which were exposed through lactation milk and drinking water at concentrations of 0.01 mg/mL, 0.1 mg/mL, and 1 mg/mL. …”
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  2. 362
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    Daygurt: A functional drink combining dadih and yoghurt from cow’s milk using response surface methodology by Gusnedi, Ahmad Habibi Nur, Sartika Wiwi, Darwel, Tristi Utami Citra

    Published 2025-01-01
    “…Response Surface Methodology (RSM) was employed to optimize the formulation of Daygurt, a functional drink combining dadih and yogurt made from cow's milk. The independent variables included the percentages of dadih, yogurt, and skimmed milk, while the optimized responses encompassed sensory profile, viscosity, pH, and protein content. …”
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  4. 364

    Uncovering the genetic basis of milk production traits in Mexican Holstein cattle based on individual markers and genomic windows. by José G Cortes-Hernández, Adriana García-Ruiz, Francisco Peñagaricano, Hugo H Montaldo, Felipe J Ruiz-López

    Published 2025-01-01
    “…In general, the utilization of genomic windows resulted in a greater proportion of genetic variance explained by milk production traits.…”
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    Hygienic Practices of Vendors and Their Contribution to Coliform, Salmonella, and Shigella Bacteria of Raw Milk at Asella Town, Oromia, Ethiopia by Hirpo Tusa, Tsegaye Alemayehu, Bereket Wake Subussa, Henok Ayalew, Musa Mohammed Ali

    Published 2024-01-01
    “…Methods. In this study, 210 milk vendors were included; each vendor provided a 50 ml sample of raw milk. …”
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  8. 368

    A study on the levels and withdrawal times of chloramphenicol from milk of mastitic cows medicated with chloramphenicol at therapeutic dose by Ahmet Acet, Ömer Demet, D. Ali Dinç, Bünyamin Traş, A. Levent Baş

    “…This study was conducted to determine chloramphenicol level and its clearance time from milk cow with mastitis, which were medicated with chloramphenicol at therapeutic doses.…”
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  12. 372

    Synergistic Effect of the Lactoperoxidase System and Cinnamon Essential Oil on Total Flora and Salmonella Growth Inhibition in Raw Milk by Chiraz Abbes, Ahlem Mansouri, Ahmed Landoulsi

    Published 2018-01-01
    “…Despite its antibacterial and antipathogenic effects, the heat treatment of milk induces undesirable changes that can be noted in the overall properties of ultrahigh temperature (UHT) milk, such as changes in nutritional and organoleptic properties. …”
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  13. 373

    Determination of Vitamin B12 in Milk and Dairy Products by Isotope-Dilution Liquid Chromatography Tandem Mass Spectrometry by Baifen Huang, Jingshun Zhang, Mengli Wang, Zengxuan Cai

    Published 2022-01-01
    “…The method is simple, rapid, accurate, and sensitive, and it is suitable for the determination of vitamin B12 in different types of milk and dairy products such as whey powder, whole milk powder, pure milk, fermented milk, infant formula, and prescription food for special medical purposes.…”
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    Article
  14. 374

    Assessing chemical exposure risk in breastfeeding infants: An explainable machine learning model for human milk transfer prediction by Xiaojie Huang, Jiajia Chen, Peineng Liu

    Published 2025-01-01
    “…Breast milk is essential for infant health, but the transfer of xenobiotic chemicals poses significant risks. …”
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    Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk by Armistice Chawafambira, Talknice Zvamaziva Jombo, Tafadzwa Mkungunugwa

    Published 2022-01-01
    “…The global renewed interest in plant-based milk and products is increasing amongst health-conscious consumers. …”
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  18. 378
  19. 379

    Isolation and Identification of Methicillin-Resistant Staphylococcus aureus (MRSA) from Milk in Shire Dairy Farms, Tigray, Ethiopia by Weldemelak Girmay, Getachew Gugsa, Habtamu Taddele, Yisehak Tsegaye, Nesibu Awol, Meselu Ahmed, Aklilu Feleke

    Published 2020-01-01
    “…Cross-sectional study was conducted from November 2014 to May 2015 to isolate and identify S. aureus from mastitic cows’ milk and estimate the occurrence of MRSA in the dairy farms of Shire. …”
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  20. 380