A Characteristics of Milk Caramel Candy with the Addition of Stevia (Stevia Rebaudiana Bertoni) Extract Leaf Powder by Yola Andriani, Daimon Syukri, Rini Rini

Subjects: “…Characteristics, stevia extract leaf powder, milk caramel candy, physical and chemical characteristics.…”
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Composition, cellularity and biochemical profile of milk from primiparous and pluriparous Holstein cows during the stages of lactation by D.D. Alves, D.G. Silva, G.A. Aguiar, G.S. Nogueira, M.F. Silva, R.V.R.S. Leite, J.C. Lacerda-Neto

“…Two hundred negative milk samples in strip cup test and in CMT and with SCC < 200,000 cells/mL were allocated into three groups: milk samples from females with one lactation (G1; n=76), milk samples from females with two or three lactations (G2; n=73) and milk samples from females with four to six lactations (G3; n=51) according with the phase of lactation (initial, intermediate and final). …”
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OPTIMIZATION OF TOTAL SOLUBLE PROTEIN OF YOGHURT WITH ADDITION OF PSYLLIUM HUSK POWDER AND FULL CREAM MILK POWDER by SAFRI ISHMAYANA, MUHAMMAD FADHLILLAH, FAJRIANA S. NURRUSYDA, AGUS SAFARI, RIZA APRIANI, PUSPITASARI R. DEVI, DEBORA T. HORASIO, UKUN M. S. SOEDJANAATMADJA

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Effect of drinking water salinity on lactating cows’ water and feed intake, milk yield, and rumen physiology by A. Iritz, D. Espinoza, M.G. Taye, F. Salhab, Y. Portnik, U. Moallem, Y.A. Ben Meir

“…Each period included 5 days for washout, 10 days for collecting data of feed and water intake, milk and milk component yields, and BW and 3 days for samplings of milk, urine, faeces, and rumen fluid. …”
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Organoleptic, physical, and chemical tests of artificial feed for milk fish substituted by earthworm meal (Lumbricus sp.) by Siti Aslamyah, Muh. Yusri Karim

“…Accordingly, earthworms meal (Lumbricus sp.) can be substituted for fish meal in fish milk feed artificial up to 100%. Keywords: substitution, fish meal, earthworms meal (Lumbricus sp.), artificial feed, milkfish …”
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Consumer intentions and willingness to pay for seaweed-fed cow's milk: The impact of attitude, knowledge, taste, and price by Sujita Pandey, Mausam Budhathoki, Marianne Thomsen

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A Characteristics of Milk Caramel Candy with the Addition of Stevia (Stevia Rebaudiana Bertoni) Extract Leaf Powder by Yola Andriani, Daimon Syukri, Rini Rini

Subjects: “…Characteristics, stevia extract leaf powder, milk caramel candy, physical and chemical characteristics.…”
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Comparison of Trace Elements in High-Molecular-Mass Multiprotein Complex and in Female Milk from Which It Was Obtained by Svetlana E. Soboleva, Natalia P. Zaksas, Georgy A. Nevinsky

“…The content of different elements in milk on average decreased in the order: Ca>P>Mg>Al≥Zn≥Fe>Cu >B (0.76–3500 μg/g of dry milk powder), while the content of some elements was very low (Sr>Mn>Cr>Ba>Pb>Ag>Ni>Cd, <0.03–0.5 μg/g). …”
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Acute effect of endurance exercise on human milk insulin concentrations: a randomised cross-over study by Rebecca Lyng Holm, Mads Holmen, Md Abu Jafar Sujan, Md Abu Jafar Sujan, Guro F. Giskeødegård, Trine Moholdt, Trine Moholdt

“…IntroductionInsulin is present in human milk and its concentration correlates with maternal circulating levels. …”
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Comparison of Machine Learning Classification Methods for Determining the Geographical Origin of Raw Milk Using Vibrational Spectroscopy by Aimen El Orche, Amine Mamad, Omar Elhamdaoui, Amine Cheikh, Miloud El Karbane, Mustapha Bouatia

“…One of the significant challenges in the food industry is the determination of the geographical origin, since products from different regions can lead to great variance in raw milk. Therefore, monitoring the origin of raw milk has become very relevant for producers and consumers worldwide. …”
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Research on the quality deterioration of UHT milk products during shelf life: core microorganisms and related characteristics by Ruixue Ding, Kairu He, Rina Wu, Mengxue Lou, Zhili Liu, Yuqiong Piao, Xiaoyan Liu, Zhishen Mu, Junrui Wu

“…Commercial sterility does not guarantee the sustained stability of ultrahigh temperature (UHT) milk over 6 months shelf life. We explore the microbiota presented in normal (SZ) and quality deteriorated UHT milk (QY and WY) products from the same brand. …”
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Towards a Quantitative Description of Proteolysis: Contribution of Demasking and Hydrolysis Steps to Proteolysis Kinetics of Milk Proteins by Mikhail M. Vorob’ev

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BIOLOGICAL CHARACTERISTICS OF STAPHYLOCOCCUS AUREUS ISOLATES RECOVERED FROM MILK AND DAIRY PRODUCTS MANUFACTURED IN THE REPUBLIC OF CRIMEA by I. V. Borodkina

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Perspective: Milk and Dairy Provide Affordable High-Quality Protein and Merit Inclusion in the Protein Foods Group by Adam Drewnowski

“…The United States Department of Agriculture (USDA) protein foods group includes meat, poultry, seafood, and several plant-based proteins—but not dairy. Yet milk, yogurt, and cheese provide affordable high-quality protein and multiple priority micronutrients. …”
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Assessment of the Accelerated Shelf Life of Human Milk Dehydrated by Aspersion and Treated by UV, High Pressures, and Pasteurization by B. R. Aguilar Uscanga, J. R. Solís Pacheco, J. A. Ragazzo-Sánchez, A. Cavazos Garduño, J. C. Muro Valdéz, A. Rodríguez Arreola, J. C. Serrano Niño

“…Human milk banks pasteurize and freeze the milk in order to conserve it, but thawing and prolonged storage cause loss of nutritional components. …”
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Detection of methicilline resistant staphylococcus aureus carrying mecc gene in mastitic milk samples of cattle in turkey by Zafer Sayın, Aslı Sakmanoğlu, Uçkun Sait Uçan, Yasemin Pınarkara, Ali Uslu, Zeki Aras, Osman Erganiş

“…<b>Aim:</b> It was aimed to investigate the mecC gene in phenotypically methicillin-resistant Staphylococcus aureus (MRSA), isolated from mastitic milk samples.<p> <b>Materials and Methods:</b> This study was performed on 150 S. aureus strains isolated from mastitic cattle. …”
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Valorization of Coffee Cherry By-Products Through Fermentation by Human Intestinal Lactobacilli in Functional Fermented Milk Beverages by Antonia Picon, Yolanda Campanero, Carmen Sánchez, Inmaculada Álvarez, Eva Rodríguez-Mínguez

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The effects of Thymus capitatus essential oil topical application on milk quality: a systems biology approach by Ralph Nehme, Chiara Gini, Elise Vanbergue, Sergine Even, Filippo Biscarini, Sonia Andrés, Lucie Rault, Faustine Noel, Valerie Hardit, Said Bouhallab, David M. Pereira, Riadh Ksouri, Philippe Roussel, Secundino López, Paola Cremonesi, Bianca Castiglioni, Donatella Caruso, Fiorenza Faré, Manuela Fontana, Fabrizio Ceciliani, Latifa Abdennebi-Najar

Subjects: “…Milk quality…”
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Impact of hygienic milk production training on knowledge, attitudes and practices of women farmers in the central highlands of Ethiopia by Abdi Keba, Alganesh Tola, Kerry E. Kaylegian, Muluken Kebede, Ashagrie Zewdu

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Introducing a Rapid and Practical Approach for Determining Fat Content in Cow Milk Using Image Processing by Lena Beheshti Moghadam, Seyed Saeid Mohtasebi, Behzad Nouri, Mahmoud Omid, Seyed Morteza Mohtasebi

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