Showing 301 - 320 results of 1,463 for search '"milk"', query time: 0.08s Refine Results
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    Comparison of dark and milk cocoa toppings produced by a five-roll mill and a ball mill by Stožinić Milica, Popović Tijana, Lončarević Ivana, Pajin Biljana, Zarić Danica, Nikolić Ivana, Petrović Jovana

    Published 2024-01-01
    “…Also, with the addition of a 7% non-fat milk fraction, this product is regarded as a milk cocoa topping. …”
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    Determining causal pathogens and inflammatory state of mastitis in dairy cows via Gram staining of precipitates in milk by Naoki Suzuki, Naoki Isobe

    Published 2025-01-01
    “…This study investigated the sensitivity, specificity, and detection limit of Gram staining of milk precipitates (milk Gram stain, MGS) to detect bovine mastitis-causing pathogens in milk, as well as the potential of MGS to diagnose inflammation by counting polymorphonuclear leukocytes (PMN). …”
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    Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus by Katarzyna Skrzypczak, Emilia Fornal, Dorota Domagała, Waldemar Gustaw, Ewa Jabłońska-Ryś, Aneta Sławińska, Wojciech Radzki, Anna Kononiuk, Adam Waśko

    Published 2021-01-01
    “…Also, the aim of this research was to determine the influence of addition of the analyzed protein preparations to milk subjected to fermentation by tested bacterial strains on the physicochemical properties of obtained milk beverages. …”
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