Effect of lactose-free milk powder on lactose intolerance symptoms and nutritional status of pet dogs by Y. Wang, H. Lou, A.M. Turpeinen, L. Liu, F. Xue

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Detection of Mycobacterium avium subsp. paratuberculosis and other mycobacteria in retail milk and dairy products in Argentina by Karina Cirone, C. Morsella, L. Mendez, F. Paolicchi

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Effect of Mycotoxins on Reproduction and Milk Quality of Dairy Cattle and its Amelioration by Natural Adaptogen “Betulin” by Larisa Gnezdilova, Sergey Fedotov, Zhora Muradyan, Serafim Rozinsky, Regan Reddy Gade

“…However, lactating cows showed tolerance to mycotoxins, as evidenced by insignificant changes in the indicators of milk quality in subject animals. Further, the use of the natural adaptogen “Betulin” added to an increase in milk yield and an improvement in the quality and sanitary parameters of milk.       …”
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Multi-Omics Insights into Rumen Microbiota and Metabolite Interactions Regulating Milk Fat Synthesis in Buffaloes by Ye Yu, Runqi Fu, Chunjia Jin, Lin Han, Huan Gao, Binlong Fu, Min Qi, Qian Li, Jing Leng

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Effects of tropical fruit blends on fermentative and pigmentation aspects of probiotic native cultured goat milk by Isadora Kaline Camelo Pires de Oliveira Galdino, Gabriel Monteiro da Silva, Miqueas Oliveira Morais da Silva, Giordanni Cabral Dantas, Elainy Virgínia dos Santos Pereira, Tiago Almeida de Oliveira, Karina Maria Olbrich dos Santos, Antonio Silvio do Egito, Flávia Carolina Alonso Buriti, Haíssa Roberta Cardarelli

“…The addition of fruit products and microorganisms with probiotic potential in fermented goat milk can facilitate the acquisition of these benefits through diet. …”
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Electrochemical Sensor Based on Carboxymethyl Cellulose-Coated Copper Nanoparticle Composite for Detection of Norfloxacin in Milk by LI Shengnan, HU Minkang, QIN Boyang, YANG Wen, FENG Jun, DU Haijun

“…In addition, the modified electrode had good sensitivity and stability for the detection of NFX in real samples, and the spiked recoveries of NFX in milk extracts ranged from 98.8%–112.5%. Furthermore, thanks to the low price of raw materials used in the experimental process and the preparation extremely of low cost of the sensor, it is promising for actual applications.…”
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Health Risk of Ingested Heavy Metals in Fluidized Canned Milks: Are We Drinking Heavy Metals? by Victor Eshu Okpashi

“…Peak Milk, Three Crown, Coast, Nunu, Cowbell, and Olympic milk types were chosen for research. …”
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Genetic parameters for milk production traits of Simmental cows with random regression test-day model by A. Otwinowska-Mindur, E. Ptak, W. Jagusiak, A. Zarnecki

“…The mean heritability for daily milk yields and milk composition ranged from 0.12 (somatic cell score) to 0.41 (protein content in milk). …”
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Safety assessment and antimicrobial potential of Enterococcus spp. isolated from raw goat milk and cheese by Grujović Mirjana Ž., Žugić-Petrović Tanja, Marković Katarina G.

“…These findings provide valuable insights into the safety and antimicrobial potential of Enterococcus spp. from raw goat milk and cheese and give an insight into their potential applications in the food industry.…”
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High Prevalence of Candida Yeast in Milk Samples from Cows Suffering from Mastitis in Poland by Bozena Dworecka-Kaszak, Alicja Krutkiewicz, Daniel Szopa, Miroslaw Kleczkowski, Malgorzata Biegańska

“…This study focused on determining the frequency of fungal isolation and differentiation of fungal species isolated from milk of mastitic cows. Sixty-six milk samples from mastitic cows were studied, and 55 strains of fungi were isolated. …”
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Lack of evidence for Mycoplasma spp. in bulk tank milk of herds located in mid-western Colombia by J. Velasco-Bolaños, A. S. Jaramillo-Jaramillo, N. A. Villa-Arcila, S. Piepers, S. Dufour, A. Ceballos-Márquez

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Effects of Nutrient-Fortified Milk-Based Formula on the Nutritional Status and Psychomotor Skills of Preschool Children by Mavil May C. Cervo, Diane S. Mendoza, Erniel B. Barrios, Leonora N. Panlasigui

“…The study participants were divided equally into three major groups, normal, underweight, and severely underweight based on WHO-Child Growth Standards, and were further divided into two groups: fortified milk group who was given two glasses of fortified milk (50 g of powdered milk/serving) a day for twelve weeks in addition to their usual diet and the nonintervention group who was not given fortified milk and thus maintained their usual intake. …”
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Cow milk αs1-casein induces allergic responses in a mouse model of atopy by Guangyu Wang, Xiaofeng Yu, Yanjun Cong, Linfeng Li

Subjects: “…Cow milk…”
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Microalgal proteins as ingredients for creating dairy mimetic products: Prospects for substituting bovine milk proteins by Jayani Samarathunga, Thi Phuong Linh Le, Max Gabard, Katrina Strazdins, Jeroen Rens, Benu Adhikari

“…Evidence suggests that microalgal proteins more closely mimic bovine milk proteins than whole microalgal biomass. Additionally, key physicochemical properties necessary for the successful application of microalgal proteins in dairy and dairy-mimetic products, such as yogurt, cheese, emulsions, and gels, are discussed.…”
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Prevalence and Antibiotic Resistance of <i>Escherichia coli</i> Isolated from Raw Cow’s Milk by Roxana Ionela Drugea, Mădălina Iulia Siteavu, Elena Pitoiu, Cristina Delcaru, Ecaterina Monica Sârbu, Carmen Postolache, Stelian Bărăităreanu

“…A total of 1696 milk samples were collected from Romanian dairy farms from 2018 to 2022. …”
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Stabilization mechanism of white kidney bean based milk through novel perspectives of endogenous starch by Chunli Kong, Yixuan Zhang, Yimei Hu, Caiping Duan, Zheng Yan, Sumei Zhou

“…Plant-based milk (PBM) substitutes have attracted worldwide attention, but the development is restricted by poor stability and limited categories. …”
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Differences in immune cells and gene expression in human milk by parity on integrated scRNA sequencing by Dae Yong Yi, Hong-Jai Park, Min Sun Shin, Hyoungsu Kim, Sang Jin Lee, Insoo Kang

Subjects: “…human milk…”
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The effects on milk marketing of cooperative partnership of dairy farmers: a case study from Türkiye by Bahar Aydin Can, Sait Engindeniz, Sait Engindeniz

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Pasteurized waste milk vs. milk replacer at the same crude protein:metabolizable energy ratio with different energy sources (fat vs. lactose) to pre-weaning Holstein calves: Effects on growth performance, feeding behavior, and health by Shahryar Kargar, Borhan Moradi, Meysam Kanani, Marzia Albenzio, Mariangela Caroprese, Mohammad Javad Zamiri, Ícaro Rainyer Rodrigues de Castro, Marcos Inácio Marcondes

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The role of milk urea nitrogen in nutritional assessment and its relationship with phenotype of dairy cows: A review by Xiaowei Zhao, Nan Zheng, Yangdong Zhang, Jiaqi Wang

Subjects: “…Milk urea nitrogen…”
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