Showing 261 - 280 results of 1,463 for search '"milk"', query time: 0.07s Refine Results
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    Effects of Calliandra and Sesbania on Daily Milk Production in Dairy Cows on Commercial Smallholder Farms in Kenya by D. N. Makau, J. A. VanLeeuwen, G. K. Gitau, S. L. McKenna, C. Walton, J. Muraya, J. J. Wichtel

    Published 2020-01-01
    “…Other variables negatively associated with ln daily milk production in the final model included amount of maize germ fed, days in milk, sudden feed changes, pregnancy, and subclinical mastitis. …”
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    Article
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    Effects of Different Heat Treatments on the Structure and Physicochemical Properties of Proteins from Skimmed Camel’s Milk by WANG Tao, WANG Danlin, HE Jing, JI Rimutu

    Published 2024-12-01
    Subjects: “…heat treatment; camel’s milk proteins; physicochemical properties; protein structure…”
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    Article
  6. 266

    The Effect of the Addition of Chokeberry Fiber on the Quality of Sheep’s Milk Fermented by Lactobacillus rhamnosus and Lactobacillus acidophilus by K. Szajnar, M. Pawlos, A. Znamirowska

    Published 2021-01-01
    “…The global market for sheep’s milk and its products is increasing due to higher demand for cheese and traditional dairy products, and as a novelty, sheep’s milk is an ingredient in infant formulas and nutraceuticals. …”
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    Article
  7. 267

    Au@Ag-labeled SERS lateral flow assay for highly sensitive detection of allergens in milk by Jing Li, Jia Xu, Yi Pan, Yongzhi Zhu, Yuanfeng Wang, Shouhui Chen, Xinlin Wei

    Published 2023-05-01
    “…Casein and α-lactalbumin (α-LA) are the main allergens in cow's milk, which can affect the skin, respiratory system, and gastrointestinal tract, even cause anaphylactic shock. …”
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    Effects of Momordica cochinchinensis Aril Extract on Sterilized Low-Fat Milk, Antioxidant and Antiproliferative Activities by Thitiporn Anunthawan, Santi Phosri, Jirayus Woraratphoka, Rasapirose Somwatcharajit, Panee Terdsaksri, Prangruethai Prangphet

    Published 2022-01-01
    “…The aril extract (0.4% g/mL) of Gac fruit in milk supplement can inhibit cancer cell lines. Moreover, the extract has no toxicity against normal cells. …”
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    Article
  12. 272

    Effect of Breed on the Composition of Cow Milk under Traditional Management Practices in Ado-Ekiti, Nigeria by K Adesina

    Published 2013-07-01
    “… Studies on the effect of breed on the composition of cow milk kept under traditional management practices in Ado-Ekiti were carried out. …”
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    Article
  13. 273

    Human milk and bronchopulmonary dysplasia have a dose-dependent effect: a cohort study by Jiaxin Li, Chuanzhong Yang, Jiaming Yang, Huiyan Wang, Xueyu Chen, Liga ChaoMu, Aifen Cao, Xiaoyun Xiong

    Published 2025-02-01
    “…Background Human milk (HM) is considered a potential protective factor against bronchopulmonary dysplasia (BPD), but the specific volume needed for its protective effect in mixed feeding is unclear. …”
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    Article
  14. 274

    Effect of Breed on the Composition of Cow Milk under Traditional Management Practices in Ado-Ekiti, Nigeria by K Adesina

    Published 2013-07-01
    “… Studies on the effect of breed on the composition of cow milk kept under traditional management practices in Ado-Ekiti were carried out. …”
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    Article
  15. 275

    Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey by Ahmad Ni’matullah Al-Baarri, Novia Tri Damayanti, Anang Mohamad Legowo, İsmail Hakkı Tekiner, Shigeru Hayakawa

    Published 2019-01-01
    “…The product of the lactoperoxidase system (LPOS) has been developed as a preservative agent to inhibit foodborne bacteria, but its action was, heretofore, limited to several original compounds in milk. This research was conducted to analyze the application of the lactoperoxidase system against Escherichia coli in fresh bovine milk and its derivative products to determine the strength of antibacterial activity. …”
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    Article
  16. 276

    Interpreting consumer attitude towards milk alternatives: A purchase intention model for marketing success by Anjolize Wassenaar, Elizabeth Kempen

    Published 2024-01-01
    “…Within an emerging market context, the purchase of dairy free milk alternatives is not well understood. The purpose of the article is to present a model within which purchase intentions of South African emerging market consumers can be interpreted, providing marketers with information on which product positioning upon market entry and continuous marketing strategies can be developed for the growing niche ultra-heat treated (UHT) milk alternative product category. …”
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    Lnvestlgations on some biochemical parameters and milk.yleld in dairy cows fed supplemental β-carotene by Mehmet NİZAMLIOĞLU, Ali Muhtar TİFTİK, Kürşat IŞIK

    “…In this study, same bioch,emical values and milk production were in vestigated in dairy cows· fed supplemental β-carotene. …”
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