Effect of Dietary Grape Pomace and Seed on Ewe Milk and Meat Quality of Their Suckling Lambs by V. C. Resconi, M. Pascual-Alonso, L. Aguayo-Ulloa, G. C. Miranda-de la Lama, S. Alierta, M. M. Campo, J. L. Olleta, M. Villarroel, G. A. María

“…The effect of wine by-products in the feeding of ewes on fatty acid composition of milk and meat of their suckling lambs and the sensory quality of the meat was investigated. …”
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Effects of induced electric field and high-pressure microjet sterilization on the physicochemical properties of milk by Huiyu Xiang, Weibing Tao, Yilong Li, Weiwei Mu, Yiting Cheng, Wei Shen, Chenhao Wang, Lijun Guan, Kunlun Wang, Xiaomeng Sun, Chun Li

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The importance of dietary magnesium sulphate for prophylaxis of parturient paresis in cow with high milk production by M. Ali Bostancı, Mahmut Ok

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MILK FATTY ACID COMPOSITION IN HOLSTEIN COWS UNDER CHRONIC HEAT STRESS CONDITIONS by V. Danchuk, S. Midyk, V. Korniyenko, O. Izhboldina, N. Cherniy, А. Sydelnykov, V. Postoi, R. Mylostyvyi

Subjects: “…milk…”
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Presence of Brucella spp. in Milk and Dairy Products: A Comprehensive Review and Its Perspectives by Md. Sadequl Islam, Md. Ariful Islam, Md. Moshiur Rahman, Khaleda Islam, Md. Mominul Islam, Md. Murtuza Kamal, Md. Nazrul Islam

“…Consuming raw milk and milk-based products that have not been produced under strict control conditions can cause brucellosis, a highly contagious zoonotic disease. …”
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Effect of Calcium Chloride and Trisodium Phosphate Fortification on Low Fat Buffalo Milk Cheeses by R. Perveen, M.S. Butt, U. Elahi, M.N. Babur

“…The objective of the study was to determine the impact of calcium chloride and trisodium phosphate on the physical, chemical, microbiological, and rheological characteristics (namely firmness) of low-fat buffalo milk cheeses. This study had a fully randomized design, consisting of nine treatments and three replications. …”
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Assessment of aluminium level in commercial pasteurized and UHT milk in Bangladesh and their potential health risks by Ishrat Jahan, Kazi Md. Al-Noman, Shabbir Ahmed, Mst. Umme Habiba, S. A. Masudul Hoque, Abu Sadeque Md. Selim, Md. Morshedur Rahman

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Efficient reduction of β-lactoglobulin allergenicity in milk using Clostridium tyrobutyricum Z816 by Qianru Zhao, Yuwei Wang, Zhengming Zhu, Quanyu Zhao, Liying Zhu, Ling Jiang

Subjects: “…Milk allergy…”
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Corynebacterium species isolated from milk samples of dairy cows with mastitis and antibiotic susceptibilities by H. Hüseyin Hadimli, Osman Erganiş, Kürşat Kav, Zafer Sayın

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Review: The need for holistic, sector-tailored sustainability assessments for milk− and plant-based beverages by E. Maree, J.N. Blignaut, C.J.L. Du Toit, H.H. Meissner, P. Ederer

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Efficacy of Sakacin on Selected Food Pathogenic Microorganisms Isolated from Fermented Milk Products by SSD Mohammed, D Damisa, TV Balogu, E Bala

“… The efficacy of sakacin on selected food pathogenic microorganisms isolated from fermented milk products  was investigated. The L .sake was isolated using the pour plate technique and was characterized based on it colony, cell morphology and some biochemical tests. …”
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Assessing applicability of isotope-ratio mass spectrometry (IRMS) for geographical identification of whole milk by I. V. Podkolzin, A. I. Solovyev

“…Applicability of isotope-ratio mass spectrometry of light elements (C, N, О, H) has been assessed for identification of geographical origin of Russian milk collected in different parts of the Russian Federation (235 sample of whole milk). …”
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Effect of different alkaline solutions in cocoa powder alkalization: Effects on pasteurized chocolate milk by İlyas Atalar, Ayşe Apaydın, Ceren Elmacı, Tahra ElObeid, Nevzat Konar

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USE OF REAL-TIME qRT-PCR FOR FMD VIRUS DETECTION IN CATTLE MILK by A. M. Timina, S. N. Fomina, Т. К. Mayorova

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Retracted: Implementation of Solar Heat Energy and Adsorption Cooling Mechanism for Milk Pasteurization Application by Adsorption Science and Technology

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Past and present foodscapes of a traditional fermented milk, mabisi, in three Zambian regions. by Taonga Chirwa-Moonga, Elise F Talsma, Himoonga Bernard Moonga, Bas J Zwaan, Sijmen E Schoustra, Wilfred Dolfsma

“…Production and consumption practices of traditional healthy foods, such as the Zambian traditional fermented milk mabisi, evolve over generations, a process influenced by the foodscape they are embedded in. …”
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Modeling Mastitis Risk Management Effects on Dairy Milk Yield and Global Warming Potential by Giulia Ferronato, Anna Simonetto, Gianni Gilioli, Alfonso Zecconi

“…The results of the simulation demonstrate that effective management, encompassing the utilization of sand bedding, and the presence of an annual herd health monitoring plan have the potential to reduce the prevalence of mastitis and enhance milk yield by up to 10% in milking parlors and 7% in automatic milking systems. …”
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Establishment and maturation of gut microbiota in White King pigeon squabs: role of pigeon milk by Xiaoqin Xu, Xiaoqin Xu, Zihan Wang, Zihan Wang, Yi Jian, Long Zhang, Long Zhang, Caiquan Zhou, Caiquan Zhou, Li Liu, Hui Liu

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Viral nucleic acid load in the milk of lactating mothers with COVID-19 and the prognosis of infants by Mengkun Wang, Yifei Li, Jie Lei, Huiyi Jiang

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Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme by Ahmad Ni’matullah Al-Baarri, Anang Mohamad Legowo, Septinika Kurnia Arum, Shigeru Hayakawa

“…Dangke, a type of fresh soft cheese made of bovine and buffalo milk, is a traditional dairy product used in South Sulawesi, Indonesia. …”
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