Showing 201 - 220 results of 1,123 for search '"milk"', query time: 0.06s Refine Results
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    Effects of Momordica cochinchinensis Aril Extract on Sterilized Low-Fat Milk, Antioxidant and Antiproliferative Activities by Thitiporn Anunthawan, Santi Phosri, Jirayus Woraratphoka, Rasapirose Somwatcharajit, Panee Terdsaksri, Prangruethai Prangphet

    Published 2022-01-01
    “…The aril extract (0.4% g/mL) of Gac fruit in milk supplement can inhibit cancer cell lines. Moreover, the extract has no toxicity against normal cells. …”
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    Article
  4. 204

    Effect of Breed on the Composition of Cow Milk under Traditional Management Practices in Ado-Ekiti, Nigeria by K Adesina

    Published 2013-07-01
    “… Studies on the effect of breed on the composition of cow milk kept under traditional management practices in Ado-Ekiti were carried out. …”
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  5. 205

    Human milk and bronchopulmonary dysplasia have a dose-dependent effect: a cohort study by Jiaxin Li, Chuanzhong Yang, Jiaming Yang, Huiyan Wang, Xueyu Chen, Liga ChaoMu, Aifen Cao, Xiaoyun Xiong

    Published 2025-02-01
    “…Background Human milk (HM) is considered a potential protective factor against bronchopulmonary dysplasia (BPD), but the specific volume needed for its protective effect in mixed feeding is unclear. …”
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    Article
  6. 206

    Effect of Breed on the Composition of Cow Milk under Traditional Management Practices in Ado-Ekiti, Nigeria by K Adesina

    Published 2013-07-01
    “… Studies on the effect of breed on the composition of cow milk kept under traditional management practices in Ado-Ekiti were carried out. …”
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    Article
  7. 207

    Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey by Ahmad Ni’matullah Al-Baarri, Novia Tri Damayanti, Anang Mohamad Legowo, İsmail Hakkı Tekiner, Shigeru Hayakawa

    Published 2019-01-01
    “…The product of the lactoperoxidase system (LPOS) has been developed as a preservative agent to inhibit foodborne bacteria, but its action was, heretofore, limited to several original compounds in milk. This research was conducted to analyze the application of the lactoperoxidase system against Escherichia coli in fresh bovine milk and its derivative products to determine the strength of antibacterial activity. …”
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  8. 208

    Interpreting consumer attitude towards milk alternatives: A purchase intention model for marketing success by Anjolize Wassenaar, Elizabeth Kempen

    Published 2024-01-01
    “…Within an emerging market context, the purchase of dairy free milk alternatives is not well understood. The purpose of the article is to present a model within which purchase intentions of South African emerging market consumers can be interpreted, providing marketers with information on which product positioning upon market entry and continuous marketing strategies can be developed for the growing niche ultra-heat treated (UHT) milk alternative product category. …”
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    Lnvestlgations on some biochemical parameters and milk.yleld in dairy cows fed supplemental β-carotene by Mehmet NİZAMLIOĞLU, Ali Muhtar TİFTİK, Kürşat IŞIK

    “…In this study, same bioch,emical values and milk production were in vestigated in dairy cows· fed supplemental β-carotene. …”
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    Effect of Mycotoxins on Reproduction and Milk Quality of Dairy Cattle and its Amelioration by Natural Adaptogen “Betulin” by Larisa Gnezdilova, Sergey Fedotov, Zhora Muradyan, Serafim Rozinsky, Regan Reddy Gade

    Published 2023-12-01
    “…However, lactating cows showed tolerance to mycotoxins, as evidenced by insignificant changes in the indicators of milk quality in subject animals. Further, the use of the natural adaptogen “Betulin” added to an increase in milk yield and an improvement in the quality and sanitary parameters of milk.       …”
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    Electrochemical Sensor Based on Carboxymethyl Cellulose-Coated Copper Nanoparticle Composite for Detection of Norfloxacin in Milk by LI Shengnan, HU Minkang, QIN Boyang, YANG Wen, FENG Jun, DU Haijun

    Published 2025-01-01
    “…In addition, the modified electrode had good sensitivity and stability for the detection of NFX in real samples, and the spiked recoveries of NFX in milk extracts ranged from 98.8%–112.5%. Furthermore, thanks to the low price of raw materials used in the experimental process and the preparation extremely of low cost of the sensor, it is promising for actual applications.…”
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  18. 218

    Health Risk of Ingested Heavy Metals in Fluidized Canned Milks: Are We Drinking Heavy Metals? by Victor Eshu Okpashi

    Published 2022-01-01
    “…Peak Milk, Three Crown, Coast, Nunu, Cowbell, and Olympic milk types were chosen for research. …”
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  19. 219

    Genetic parameters for milk production traits of Simmental cows with random regression test-day model by A. Otwinowska-Mindur, E. Ptak, W. Jagusiak, A. Zarnecki

    Published 2025-02-01
    “…The mean heritability for daily milk yields and milk composition ranged from 0.12 (somatic cell score) to 0.41 (protein content in milk). …”
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  20. 220

    High Prevalence of Candida Yeast in Milk Samples from Cows Suffering from Mastitis in Poland by Bozena Dworecka-Kaszak, Alicja Krutkiewicz, Daniel Szopa, Miroslaw Kleczkowski, Malgorzata Biegańska

    Published 2012-01-01
    “…This study focused on determining the frequency of fungal isolation and differentiation of fungal species isolated from milk of mastitic cows. Sixty-six milk samples from mastitic cows were studied, and 55 strains of fungi were isolated. …”
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