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  1. 181

    Impact of storage time on stability and antibacterial activity of sweet corn milk kefir by Mulyaningsih Sri, Rahmawati Rizki

    Published 2024-01-01
    “…Sweet corn milk can be used as an alternative substrate for kefir with the addition of 10% skim milk and 2% kefir grain. …”
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  2. 182
  3. 183

    Camel milk is a neglected source of brucellosis among rural Arab communities by Peter Holloway, Matthew Gibson, Tanja Holloway, Iain Pickett, Brittany Crook, Jacqueline M. Cardwell, Stephen Nash, Imadidden Musallam, Bilal Al-Omari, Ahmad Al-Majali, Wail Hayajneh, Ehab Abu-Basha, Punam Mangtani, Javier Guitian

    Published 2025-01-01
    “…Due to sociocultural and religious influences camel milk (camelus dromedarius) is widely consumed raw, while milk from other livestock species is largely boiled. …”
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  4. 184

    Characterization of mammary glands and milk fat globule transcripts in lactating buffalo and goats by Hancai Jiang, Xiaoxian Xu, Shuwan Wang, Xinhui Song, Ling Li, Qingyou Liu, Kuiqing Cui, Deshun Shi, Jian Wang, Hui Li, Jieping Huang, Zhipeng Li

    Published 2025-06-01
    “…Results showed that, in buffalo, 97 % of mRNAs were expressed in both milk fat globules and mammary glands, with 45 % showing differential expression. …”
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  5. 185
  6. 186

    Role of bovine respiratory syncytial virus in etiology of respiratory diseases on milk farms by S. V. Koteneva, A. V. Nefedchenko, T. I. Glotova, A. G. Glotov

    Published 2021-03-01
    “…It is a matter of crucial importance to study spread of the agent on large milk farms, to detect it in the internal organs of infected animals, and to quantify virus accumulation in them. …”
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  7. 187
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  9. 189

    Prevalence and Characterization of Staphylococcus aureus Isolated from Meat and Milk in Northeastern Italy by Debora Pinamonti, Marisa Manzano, Michela Maifreni, Silvia Bianco, Beki Domi, Alessia Ferrin, Jamila Anba-Mondoloni, Julien Dechamps, Roman Briandet, Jasmina Vidic

    Published 2025-02-01
    “…The prevalence of multidrug-resistant strains was higher in meat (16.67%) compared to milk (5.71%). The biofilm formation capability was assessed in most of the isolates (80% in milk and 100% in meat). …”
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  12. 192

    Potential Application of Camel Milk as a Therapeutic Ingredient in Bath Soaps and Shampoos by Elly Oginga, Julius Toeri, Eunice Marete, Joshua Arimi

    Published 2024-01-01
    “…One of the milk that is very promising in the cosmetics industry is the camel milk. …”
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  13. 193

    Investigation of plasmid profiles of enterococcus faecalis isolated from mastitic cow milks by Mehmet Öztürk, Süheyla Türkyılmaz

    “…<b>Aim:</b> The purpose of this study was to investigate the plasmid profiles of Enterococcus faecalis isolated from cow milk samples with mastitis.<p> <b>Materials and Methods:</b> As a material, 54 E. faecalis strains isolated in the past years from milk samples with mastitis were used. …”
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  14. 194
  15. 195

    Effect of HTST Thermal Treatments on End-Use Quality Characteristics of Goat Milk by B. D. Rohitha Prasantha, K. M. S. Wimalasiri

    Published 2019-01-01
    “…Goat milk samples were pasteurized at high-temperature (72°C, 75°C, and 81°C) and in short-time (15 s and 25 s) combinations. …”
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  18. 198

    Implementation of Solar Heat Energy and Adsorption Cooling Mechanism for Milk Pasteurization Application by G. Ramkumar, B. Arthi, S. D. Sundarsingh Jebaseelan, M. Gopila, P. Bhuvaneswari, R. Radhika, Geremew Geidare Kailo

    Published 2022-01-01
    “…In distant parts of India, milk spoiling is more common due to the delay among milking and storing; as a result, facilities for quick pasteurization and storage are needed. …”
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  19. 199
  20. 200

    Maternal weight status and the composition of the human milk microbiome: A scoping review. by Katherine Daiy, Victoria Harries, Kate Nyhan, Urszula M Marcinkowska

    Published 2022-01-01
    “…The human milk microbiome is thought to partly contribute to the assembly of the infant gut microbiome, a microbial community with important implications for infant health and development. …”
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