Microwave-assisted extraction enhances Aquafaba functionality: A high value-added egg white replacer in vegan meringue production by Zahra Kargar, Abdollah Hematian Sourki

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Microwave-assisted selective leaching behavior of calcium from Basic Oxygen Furnace (BOF) slag with ammonium chloride solution by Zhang X., Ma G., Tong Z., Xue Z.

Subjects: “…microwave…”
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Effect of Different Harvest Time and Microwave Aging on Aroma Characteristics of Japanese Apricot Wine by Aoting Li, Jiangfeng Song, Yike Wang, Xiao Huang, Silas Segbo, Zhihong Gao

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Volatile Organic Compounds, Total Phenolic Content, Color, and Heating Uniformity of Lemon Peel as Affected by Rotational Speed of Turntable During Microwave Drying by Sevilay San, Işıl Barutçu Mazı

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Establishment of Microwave Drying Dynamic Model for Foshou Leaves Powder and Analysis of Quality Characteristics by Hui SUN, Bo ZHANG, Jianghong ZHOU, Zhenyi XU, Zhixing MAO, Yuxiang WANG, Jie PANG

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Dilatometric Microdrive of small spacecraft with resonant microwave accelerator by I. S. Vavilov, A. I. Lykyanchik, P. S. Yachmenev, R. N. Litau, I. A. Kuzmenko

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High Stability Single-Port Dual Band Microwave Sensor Based on Interdigital Capacitor Structure With Asymmetry Branch Feedline by Syah Alam, Indra Surjati, Lydia Sari, Raden Deiny Mardian, Teguh Firmansyah, Muhammad Iqbal, Slamet Widodo, Mudrik Alaydrus, Zahriladha Zakaria

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Meso-mechanics simulation analysis of microwave-assisted mineral liberation by Qin Like, Dai Jun, Yuan Liqun

Subjects: “…Microwave heating…”
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Dust Storm Attenuation Prediction Using a Hybrid Machine Learning Model Based on Measurements in Sudan by Elfatih A. A. Elsheikh, E. I. Eltahir, Abdulkadir Tasdelen, Mosab Hamdan, Md Rafiqul Islam, Mohamed Hadi Habaebi, Aisha H. Abdullah Hashim

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Impact of Microwave Time on the Structure and Functional Properties of Glycosylated Soy 7S Globulins by Jixin Zhang, Tao Cui, Lan Zhang, Huiqing Xu, Jingguo Xu, Jun Wang

Subjects: “…microwave heating…”
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Mixed Analytical-Numerical Modeling of Radar Backscattering for Seasonal Snowpacks by Martina Lodigiani, Carlo Marin, Marco Pasian

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Design of an Ultra Compact 180-Degree Ring Coupler With Harmonic Suppression Using Composite Lines for Modern RF Systems by Saeed Roshani, Farid Zubir, Mohsen Karimi, Muhammad Akmal Chaudhary, Maher Assaad, Fawwaz Hazzazi, Noorlindawaty Md Jizat, Sobhan Roshani

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Intermittent Microwave-Vacuum Drying Effects on Pears by Onur Taskin, Ahmet Polat, Nazmi Izli, Baris Bulent Asik

Subjects: “…microwave-vacuum drying…”
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Pulsed High-Power Radio Frequency Energy Can Cause Non-Thermal Harmful Effects on the BRAIN by Omid Yaghmazadeh

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A High-Temperature and Wide-Permittivity Range Measurement System Based on Ridge Waveguide by Rui Xiong, Yuanhang Hu, Anqi Xia, Kama Huang, Liping Yan, Qian Chen

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DENSE GLASS FOAM PRODUCED IN MICROWAVE FIELD by LUCIAN PAUNESCU, MARIUS FLORIN DRAGOESCU, SORIN MIRCEA AXINTE, BOGDAN VALENTIN PAUNESCU

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Evaluation of HY-2B SMR Sea Surface Temperature Products from 2019 to 2024 by Ping Liu, Yili Zhao, Wu Zhou, Shishuai Wang

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Adsorption of Volatile Organic Compounds and Microwave Regeneration on Self-prepared High-surface-area Beaded Activated Carbon by Shih-Ying Hsiao, Shu-Wen You, Can Wang, Ji-Guang Deng, Hsing-Cheng Hsi

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Online Measuring Of Grain Flowrates and Its Measurement Sensitivities with Pitch and Roll Angles by Reni Eka Putri, Azmi Yahya, Nor Maria Adam, Samsuzana Abd Aziz

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Nutritional contents and antimicrobial activity of the culinary-medicinal mushroom Leccinum scabrum by M.L. Gargano, G. Balenzano, G. Venturella, M.M. Cavalluzzi, N.P. Rotondo, G. Lentini, F. Cirlincione, G. Mirabile, E. Zapora, M. Wołkowycki, L. Pecoraro, V. Ferraro

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