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Effect of Composition and Processing Conditions on Selected Properties of Potato-Based Pellets and Microwave-Expanded Snacks Supplemented with Fresh Beetroot Pulp
by
Katarzyna Lisiecka
,
Agnieszka Wójtowicz
,
Agnieszka Sujak
Published 2021-06-01
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Institution
Kabale University
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1
Format
Article
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Author
Agnieszka Sujak
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1
Agnieszka Wójtowicz
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Katarzyna Lisiecka
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Language
English
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