DENSE GLASS FOAM PRODUCED IN MICROWAVE FIELD by LUCIAN PAUNESCU, MARIUS FLORIN DRAGOESCU, SORIN MIRCEA AXINTE, BOGDAN VALENTIN PAUNESCU

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Evaluation of HY-2B SMR Sea Surface Temperature Products from 2019 to 2024 by Ping Liu, Yili Zhao, Wu Zhou, Shishuai Wang

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Percutaneous microwave ablation on management of hereditary renal cell carcinoma in Von Hippel–Lindau disease by Jiye Chen, Lin Zheng, Wei Zhang, Zhen Wang, Jie Yu, Ping Liang

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Adsorption of Volatile Organic Compounds and Microwave Regeneration on Self-prepared High-surface-area Beaded Activated Carbon by Shih-Ying Hsiao, Shu-Wen You, Can Wang, Ji-Guang Deng, Hsing-Cheng Hsi

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Online Measuring Of Grain Flowrates and Its Measurement Sensitivities with Pitch and Roll Angles by Reni Eka Putri, Azmi Yahya, Nor Maria Adam, Samsuzana Abd Aziz

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Nutritional contents and antimicrobial activity of the culinary-medicinal mushroom Leccinum scabrum by M.L. Gargano, G. Balenzano, G. Venturella, M.M. Cavalluzzi, N.P. Rotondo, G. Lentini, F. Cirlincione, G. Mirabile, E. Zapora, M. Wołkowycki, L. Pecoraro, V. Ferraro

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Microwave Characterization of Metal Powder in Additive Manufacturing (AM) by Joseph Filbert, Aaron Barvincak, Mohammad Tayeb Al Qaseer, Reza Zoughi

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Conventional versus ultrasound and microwave assisted synthesis: Some new environmentally friendly functionalized picolinium-based ionic liquids with potential antibacterial activi... by Messali Mouslim

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2-, 3-, 4-Bromo Azaflavanonların Amino Kalkonlardan Katı Faz Ortamında Mikrodalga Destekli Sentezi, Antimikrobiyal ve Antioksidan Aktivitelerinin Tayini by Nurettin Yaylı, İsmail Demir, Seda Fandaklı, Tayyibe Beyza Yücel

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New fruit waste-derived activated carbons of high adsorption performance towards metal, metalloid, and polymer species in multicomponent systems by Sylwia Kukowska, Piotr Nowicki, Katarzyna Szewczuk-Karpisz

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TGF-β1 inhibitor enhances the therapeutic effect of microwave ablation on hepatocellular carcinoma by Shufang Xiang, Juan Li, Mei Zhang

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Effects of Different Aging Treatments on Functional Components and Flavor Substances of Chrysanthemum Rice Wine by Wei GAO, Huaining YIN, Aiyuan WANG, Baokun DING, Yunhao ZHANG, Ling XIONG, Xinyue FENG, Maobin CHEN, Yu ZHANG

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Acid hydrolysis and microwave digestion enhanced protein extraction from red seaweed Palmaria palmata by Anushi Madushani Wijethunga, Quan Sophia He, Balakrishnan Prithiviraj, Xiaohong Sun

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Dynamic microwave-assisted extraction combined with liquid phase microextraction based on the solidification of a floating drop for the analysis of organochlorine pesticides in gra... by Guijie Li, Xu Zhang, Tingting Liu, Hongxiu Fan, Hongcheng Liu, Shangyu Li, Dawei Wang, Lan Ding

Subjects: “…Dynamic microwave-assisted extraction…”
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COMPARATIVE ANALYSIS OF THE OWN EXPERIMENTAL TECHNIQUES OF PRODUCING THE FOAMED GLASS-CERAMIC by LUCIAN PĂUNESCU, MARIUS FLORIN DRĂGOESCU, SORIN MIRCEA AXINTE

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Optimization of microwave vacuum drying of pineapples: A three-stage approach by Wei-Mon Yan, Chu-Yu Chen, Bo-Lin Chen, Mohammad Amani, Liang-Han Chien, Wen-Ken Li

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Modification in Physicochemical, Structural and Digestive Properties of Potato Starch During Heat-Moisture Treatment Combined with Microwave Pre- and Post-Treatment by Chunli Deng, Oksana Melnyk, Tatyana Marenkova, Yanghe Luo

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Online Measuring Of Grain Flowrates and Its Measurement Sensitivities with Pitch and Roll Angles by Reni Eka Putri, Azmi Yahya, Nor Maria Adam, Samsuzana Abd Aziz

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Physicochemical and antioxidant properties of Citrus macroptera peel pectin extracted by different methods and its impact on nutritional quality of strawberry jam during long-term... by Robin Sarkar, Mukta Roy, Mahabub Alam, Animesh Sarkar, Abdullah A. Alarfaj, Sulaiman Ali Alharbi, Mohammad Javed Ansari

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Comparative Study on Drying Characteristics and Quality of Apple Cubes Dried in Two Different Microwave Dryers by Yuhe Ma, Xiaoju Tian, Yingqiang Wang, Hongxia Zhao, Jialing Song

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